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Program checklist · Master's in Sustainable Food Systems (MPS) (Online)

Master's in Sustainable Food Systems (MPS) (Online)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Master's in Sustainable Food Systems (MPS) (Online)
Credential class
ceterms:MasterDegree
Catalog edition
0031
Checklist type
degree-program
Description
To qualify for the master's degree, students must successfully complete the entire course of study: five online semesters, and three on-site residencies. The program consists of 30 credits completed over 24 months. Once students have successfully completed the required 30 credit hours while maintaining at least a 3.0 grade point average, they will be awarded the Master of Professional Studies degree in Sustainable Food Systems.
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_bb207d84
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Sustainable Food Systems Requirements

0 items

    Sustainable Food Systems Requirements

    12 items
    1. MSFS 501A
      Exploring San Francisco Bay Area Food Systems
      Not resolved to a course
      1
    2. MSFS 512
      Local, Regional, and Global Food Systems
      Not resolved to a course
      3
    3. MSFS 515
      Sustainability, Climate, and Systems Thinking
      Not resolved to a course
      3
    4. MSFS 520
      Race, Class, and Justice from the Field to the Table
      Not resolved to a course
      3
    5. MSFS 530
      Sustainable Agriculture
      Not resolved to a course
      3
    6. MSFS 501B
      Exploring the Hudson Valley Food Systems
      Not resolved to a course
      1
    7. MSFS 540
      Sustainable Diets and Public Health
      Not resolved to a course
      3
    8. MSFS 550
      Culinary Strategy and Food System Innovation
      Not resolved to a course
      3
    9. MSFS 560
      Food Movement Voices: How to Create Change
      Not resolved to a course
      3
    10. MSFS 570
      Leadership, Engagement, and Impact
      Not resolved to a course
      3
    11. MSFS 580
      3
    12. MSFS 501C
      Presentation of Capstone Project Food Systems
      Not resolved to a course
      1
    Source. Culinary Institute of America, catalog 0031 — https://catalog.ciachef.edu/master-of-professional-studies-mps/masters-in-sustainable-food-systems-mps-online. Captured page pages/0031.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.