2 courses with the subject NUT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

NUT 200Nutrition3

Subject: NUT
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2024-2025
Source: www.helenefuld.edu

NUT 200GNUTRITION

3-semester credits Lecture: Three 50-minute sessions per week for15 weeks This course, with breaks is assigned to 3 hours weekly for lectures. Students examine nutritional needs across the life span, focusing on the basic nutrients (fats, carbohydrates, protein, water, and the major vitamins and minerals) that determine health and diseases in humans. The course explores food nutrient utilization in the human body. Students become familiar with: the principles of diet planning, government standards, and food labeling; the biological functions and food sources of each nutrient; energy balance, weight management, and physical activity; the role of nutrition in chronic disease development; nutrition throughout the life cycle; the assessment of nutrient status in individuals and populations; food safety issues; the role of diet in the development of chronic diseases, such as cardiovascular disease, cancer, and diabetes.

Subject: NUT
Type: course
Edition: 2024-2025
Source: www.helenefuld.edu

Source: Helene Fuld College of Nursing's catalog, linked per course · table learning_unit · CourseShelf publish 61