A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Nutrition
- CIP
- 19.0501
- Catalog edition
- 2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 193478
- CourseShelf checklist
- CK_193478_6c1d1d39
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
9 items
- As published: “NTR 158 - Social and Cultural Aspects of Food”3
- As published: “NTR 183 - Dietary Management”3
- As published: “NTR 184 - Dietary Management Field Experience”3
- As published: “NTR 192 - Principles of Food Science”3
- As published: “NTR 195 - Nutrition through the Life Cycle”3
- As published: “NTR 198 - Nutrition for the Healthcare Professional”3
- As published: “NTR 201 - Concepts of Nutrition”3
- As published: “NTR 202 - Nutrition Applications”3
- As published: “NTR 202 is the second course of a two-course sequence for Food and Nutrition majors. This course covers the application of nutrition concepts throughout the life cycles. Selecting, planning and assessing adequate diets for pregnant women, infants, children, adolescents, middle-aged and the elderly will be the focus of this course. Weight management and Eating Disorders will be discussed, Research techniques to be demonstrated”3
Source. Nassau Community College, catalog 2026 — https://collegecatalog.ncc.edu/current/courses/NTR.html. Captured page pages/0097.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.