8 courses with the subject NTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Description: This course is an exploration of the social, cultural and religious aspects of food in different countries and nationalities with emphasis on ethnic groups in the United States. The SUNY GE-SDES; SUNY GEN ED -n/a; NCC GEN ED -PLDI Offered: Fall, Spring, Summer Department: Business & Prof Studies
Description: This course fulfills the requirements for diet therapy and nutritional planning as designed by the Dietary Managers Association for certification as a Dietary Manager. It includes on SUNY GEN ED -n/a; NCC GEN ED -n/a Department: Business & Prof Studies
Description: Students work in selected healthcare facilities (hospitals / nursing homes) to gain experience and expertise in the field of dietary management by implementing concepts and practices SUNY GEN ED -n/a; NCC GEN ED -n/a Offered: Summer Department: Business & Prof Studies
Description: This course is designed to give students a fundamental understanding of the composition of foods, their nutritional impact and the chemical, physical and biological interactions that SUNY GEN ED -n/a; NCC GEN ED -n/a Offered: Fall, Spring Department: Business & Prof Studies
Description: This course stresses the practical application of nutritional concepts from pregnancy and birth through old age. Strategies for handling nutrition related problems, including infant SUNY GEN ED -n/a; NCC GEN ED -n/a Offered: Fall, Spring, Summer Department: Business & Prof Studies
Description: This course emphasizes general issues in the nutritional care and assessment of patients utilized by healthcare professionals in healthcare facilities. Topics include: Introduction t SUNY GEN ED -n/a; NCC GEN ED -n/a Offered: Fall, Spring, Summer Department: Business & Prof Studies
Description: Prerequisites or Concurrent Requisites: CHE 131 This is the first course of a two-course sequence designed for Food and Nutrition majors. “Concepts in Nutrition” will cover nutrition fundamentals, dietary guidelines and standards, as well as a SUNY GEN ED -n/a; NCC GEN ED -n/a Offered: Fall, Spring Department: Business & Prof Studies
Description: Prerequisites or Concurrent Requisites: CHE 131 NTR 202 is the second course of a two-course sequence for Food and Nutrition majors. This course covers the application of nutrition concepts throughout the life cycles. Selecting, planning and a SUNY GEN ED -n/a; NCC GEN ED -n/a Offered: Fall, Spring Department: Business & Prof Studies
Source: Nassau Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61
