Niagara County Community College · Courses

PAS

14 courses with the subject PAS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

PAS 100Baking Theory and Principles3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu

PAS 101Breads, Rolls and Breakfast Pastries3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu

PAS 102Classical Pastries3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu

PAS 103Cakes and Tortes3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 110 Click here for the Class Schedule

PAS 106Plated Desserts3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 110 Click here for the Class Schedule

PAS 110Baking Foundations2

Subject: PAS
Credits (min): 2
Credits (max): 2
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu

PAS 142Baking Nutrition and Special Diets2

Subject: PAS
Credits (min): 2
Credits (max): 2
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu

PAS 201Candies and Confections3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110 Click here for the Class Schedule

PAS 202Specialty Cakes3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 110 Concurrent Requirement: PAS 103, PAS 106 Click here for the Class Schedule

PAS 203Showpieces3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110 Click here for the Class Schedule

PAS 205Bakery Experience I2

Subject: PAS
Credits (min): 2
Credits (max): 2
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110 Click here for the Class Schedule

PAS 207Bakery Experience II2

Subject: PAS
Credits (min): 2
Credits (max): 2
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110 Click here for the Class Schedule

PAS 210Advanced Pastry Techniques3

Subject: PAS
Credits (min): 3
Credits (max): 3
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110 Click here for the Class Schedule

PAS 215Advanced Bread Production2

Subject: PAS
Credits (min): 2
Credits (max): 2
Credit unit: Cr.
Type: course
Edition: 2026-2027
Catalog: 2026-2027 Student Catalog
Source: catalog.niagaracc.suny.edu
Prerequisite: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110 Click here for the Class Schedule

Source: Niagara County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61