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Program checklist · Certificate

Assistant Chef

Schenectady County Community College · Schenectady, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Catalog edition
2026-2027
Checklist type
degree-program
Description
program Fall Semester CR are expected to purchase uniforms ($100+) and a knife set ($200+). ACC 121 Financial Accounting. ....................................................... 4 Hats and/or hairnets are required by the New York State Health Code. BUS 121 Business Law I.................................................................... 3 Students will be required to comply with the dress and sanitation CIS 221 Computer Applications..................................................... 3 requirements of the American Culinary Federation. ENG 123 College Composition. ....................................................... 3 Note: The only jewelry permitted in cooking laboratories are wedding MAT 147 Statistics. ............................................................................. 3 rings. No nail polish is allowed. Full uniform attire is required for 16 any food preparation activity in all labs at all times. Specific details Spring Semester CR regarding the Policies for Food Laboratories are available from the ACC 205 Comp. Applic in Accounting. .......................................... 3 School of Hotel, Culinary Arts and Tourism. ACC 240 Internal Auditing. .............................................................. 3 Fall Semester CR BUS 253 Intro Bank Security & Money Laundering..................... 3
Identifiers
IPEDS UNITID
195322
CourseShelf checklist
CK_195322_5e714094
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

15 items
  1. FYS 100
    First Year Seminar
    As published: “First Year Seminar. ............................................................”
    1
  2. HOT 111
    Food Preparation I
    As published: “Food Preparation I.............................................................”
    3
  3. HOT 119
    Elements of Baking (a)
    As published: “Elements of Baking............................................................”
    3
  4. HOT 110
    Math for Food Service Records
    As published: “Math for Food Service Records. ......................................”
    3
  5. HOT 135
    Sanitation Techniques
    As published: “Sanitation Techniques. ......................................................”
    1
  6. HOT 238
    Dining Room Mgmt & Operations (a)
    As published: “Dining Room Mgmt & Operations OR”
    3
  7. HOT 253
    Banquet Mgmt. & Oper. (a)
    As published: “Banquet Mgmt & Operations (a)...................”
    3
  8. TAT 121
    Intro. to the Hospitality Industry
    As published: “Intro. to the Hospitality Industry. ...................................”
    3
  9. HOT 112
    Food Preparation II
    As published: “Food Preparation II...........................................................”
    3
  10. HOT 117
    Food and Bev Control
    As published: “Food & Beverage Control.................................................”
    3
  11. HOT 218
    Human Resource Management
    As published: “Human Resources Mgmt/HFI. ........................................”
    3
  12. HOT 251
    Quantitative Foods
    As published: “Quantitative Foods (a). .....................................................”
    3
  13. HOT 238
    Dining Room Mgmt & Operations (a)
    As published: “Dining Room Mgmt & Operations OR”
    3
  14. HOT 253
    Banquet Mgmt. & Oper. (a)
    As published: “Banquet Mgmt & Operations (a)...................”
    3
  15. Minimum Credit Hours required for certificate:
    Not resolved to a course
    32
Source. Schenectady County Community College, catalog 2026-2027 — https://sunysccc.edu/PDF/Publications/26-27_Catalog.pdf. Captured page NY/195322-sunysccc.edu/pdf/195322-2026-2027-sunysccc.edu.pdf#page=88. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.