Schenectady County Community College · Courses

TAT

3 courses with the subject TAT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

TAT 121Intro. to the Hospitality Industry3

17 Spring Semester CR

Subject: TAT
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026-2027
Source: sunysccc.edu

TAT 140Event Management3

15 Minimum Credit Hours required for certificate: 31 Notes: (a) The time element for this course will vary according to functions and assignments required to cover the projects involving actual conditions of preparation, cooking, and service of a complete menu. The course outline will be flexible to meet the successful fulfillment of projects.

Subject: TAT
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026-2027
Source: sunysccc.edu

TAT 231Hospitality and Tourism

Management Internship. .................................................. 3 16 Minimum Credit Hours required for degree: 62 Notes: (a) Students planning to transfer should consult with an advisor before choosing electives. 81

Subject: TAT
Type: course
Edition: 2026-2027
Source: sunysccc.edu

Source: Schenectady County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61