Schenectady County Community College · Courses
BMT 6 courses with the subject BMT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Catalogs 2 Programs 54 Checklists 54 Courses 344 Policies 31 Pathways 1 Comparability 37 Accreditation 3 Subject ACC 7 AER 12 ART 9 ATC 10 BIO 9 BMT 6 BPA 3 BUS 7 CBB 5 CFC 3 CFE 10 CFP 5 CHM 5 CIS 24 CIV 1 COM 5 CRJ 14 DST 5 ECH 10 ECO 2 ENG 8 ETH 2 FYS 1 HEA 1 HIM 6 HIS 11 HOT 30 HSC 1 HUS 9 MAT 10 MFS 3 MGT 8 MKT 1 MUS 52 NTR 2 PAL 9 PHI 1 PHY 5 POL 1 PSY 10 REL 1 SCI 2 SOC 6 SSA 1 TAT 3 TET 3 No subject 5 BMT 101 Intro. Beverage Management 3
Subject BMT Credits (min) 3 Credits (max) 3 Type course Edition 2026-2027 Source sunysccc.edu BMT 102 Beer & Brewing 3
Subject BMT Credits (min) 3 Credits (max) 3 Type course Edition 2026-2027 Source sunysccc.edu BMT 103 Managing the Beverage Operations 3
Subject BMT Credits (min) 3 Credits (max) 3 Type course Edition 2026-2027 Source sunysccc.edu BMT 104 Spirits, Distillation, and Mixology 3
Subject BMT Credits (min) 3 Credits (max) 3 Type course Edition 2026-2027 Source sunysccc.edu BMT 105 Beverage Sales Merchandising 3
16 Spring Semester CR
Subject BMT Credits (min) 3 Credits (max) 3 Type course Edition 2026-2027 Source sunysccc.edu BMT 250 Beverage Management Internship 3
Subject BMT Credits (min) 3 Credits (max) 3 Type course Edition 2026-2027 Source sunysccc.edu Source: Schenectady County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61