Schenectady County Community College · Courses

MFS

3 courses with the subject MFS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

MFS 101Mobile Food Service 1 (a)(b)3

Subject: MFS
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2026-2027
Source: sunysccc.edu

MFS 102Mobile Food Service 2 (a)6

Subject: MFS
Credits (min): 6
Credits (max): 6
Type: course
Edition: 2026-2027
Source: sunysccc.edu

MFS 103Mobile Food Service 3 (a)6

Minimum Credit Hours required for certificate: 26 Notes: (a) The time element for this course will vary according to functions and assignments required to cover the projects involving actual conditions of preparation, cooking and serving of a complete menu. The course outline will be flexible to meet the successful fulfillment of projects. (b) Completion of both HOT 111 and HOT 112 can substitute for MFS 101. Note: Cleaning, preventative maintenance and sanitation are practiced under the supervision of the Instructor and the Technical Assistant during and after all laboratory exercises. 98

Subject: MFS
Credits (min): 6
Credits (max): 6
Type: course
Edition: 2026-2027
Source: sunysccc.edu

Source: Schenectady County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61