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Knowledge • Skills • Abilities
Program checklist · Certificate

Assistant Chef

Schenectady County Community College · Schenectady, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
12.0507
Credits (computed from items)
64
Catalog edition
2026-2027
Checklist type
degree-program
SOC
35-1012
Identifiers
IPEDS UNITID
195322
CourseShelf checklist
CK_195322_185b35d4
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

15 items
  1. FYS 100
    First Year Seminar
    As published: “First Year Seminar. ............................................................”
    1
  2. HOT 111
    Food Preparation I
    As published: “Food Preparation I.............................................................”
    3
  3. HOT 119
    Elements of Baking (a)
    As published: “Elements of Baking............................................................”
    3
  4. HOT 110
    Math for Food Service Records
    As published: “Math for Food Service Records. ......................................”
    3
  5. HOT 135
    Sanitation Techniques
    As published: “Sanitation Techniques. ......................................................”
    1
  6. HOT 238
    Dining Room Mgmt & Operations (a)
    As published: “Dining Room Mgmt & Operations OR”
    3
  7. HOT 253
    Banquet Mgmt. & Oper. (a)
    As published: “Banquet Mgmt & Operations (a)...................”
    3
  8. TAT 121
    Intro. to the Hospitality Industry
    As published: “Intro. to the Hospitality Industry. ...................................”
    3
  9. HOT 112
    Food Preparation II
    As published: “Food Preparation II...........................................................”
    3
  10. HOT 117
    Food and Bev Control
    As published: “Food & Beverage Control.................................................”
    3
  11. HOT 218
    Human Resource Management
    As published: “Human Resources Mgmt/HFI. ........................................”
    3
  12. HOT 251
    Quantitative Foods
    As published: “Quantitative Foods (a). .....................................................”
    3
  13. HOT 238
    Dining Room Mgmt & Operations (a)
    As published: “Dining Room Mgmt & Operations OR”
    3
  14. HOT 253
    Banquet Mgmt. & Oper. (a)
    As published: “Banquet Mgmt & Operations (a)...................”
    3
  15. Minimum Credit Hours required for certificate:
    Not resolved to a course
    32
Source. Schenectady County Community College, catalog 2026-2027 — https://sunysccc.edu/PDF/Publications/26-27_Catalog.pdf. Captured page NY/195322-sunysccc.edu/pdf/195322-2026-2027-sunysccc.edu.pdf#page=88. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.