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Program checklist · Certificate

Craft Beer Brewing

Schenectady County Community College · Schenectady, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
52.1999
Credits (computed from items)
62
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
195322
CourseShelf checklist
CK_195322_5046534d
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

12 items
  1. FYS 100
    First Year Seminar
    As published: “First Year Seminar. ............................................................”
    1
  2. BMT 101
    Intro. Beverage Management
    As published: “Intro Bev Management. ....................................................”
    3
  3. BMT 105
    Beverage Sales Merchandising
    As published: “Bev Sales Merchandising . ................................................”
    3
  4. BMT 102
    Beer & Brewing
    As published: “Beer & Brewing..................................................................”
    3
  5. CBB 103
    Craft Beer Brewing Production I
    As published: “Craft Beer Brewing Production I.....................................”
    3
  6. HOT 117
    Food and Bev Control
    As published: “Food and Bev Control.......................................................”
    3
  7. CBB 101
    Craft Beer Operation
    As published: “Craft Beer Operation ........................................................”
    3
  8. BMT 103
    Managing the Beverage Operations
    As published: “Managing Beverage Operations.......................................”
    3
  9. CBB 102
    Beers of the World*
    As published: “Beers of the World*. ..........................................................”
    3
  10. CBB 104
    Craft Beer Production II
    As published: “Craft Beer Production II ..................................................”
    3
  11. CBB 250
    Craft Beer Brewing Internship
    As published: “Craft Beer Brewing Internship.........................................”
    3
  12. Minimum Credit Hours required for certificate:
    Not resolved to a course
    31
Source. Schenectady County Community College, catalog 2026-2027 — https://sunysccc.edu/PDF/Publications/26-27_Catalog.pdf. Captured page NY/195322-sunysccc.edu/pdf/195322-2026-2027-sunysccc.edu.pdf#page=91. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.