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Program checklist · Certificate

Craft Spirit Distillation

Schenectady County Community College · Schenectady, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Catalog edition
2026-2027
Checklist type
degree-program
Description
industry in North brewing profession. America. Graduates are well qualified to assume a variety of responsible This program in coordination with craft beer industry professionals and roles in craft spirit distilleries including distiller, distilling operator, faculty prepares graduates to: packaging, quality control, sales and marketing, tasting room manager, event and tour manager, and distribution. Goal I: Develop competencies required in the craft beer brewing industry. Fall Semester CR 1) Apply common terminology used in the industry
Identifiers
IPEDS UNITID
195322
CourseShelf checklist
CK_195322_a30f74e6
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

12 items
  1. FYS 100
    First Year Seminar
    As published: “First Year Seminar. ............................................................”
    1
  2. BMT 101
    Intro. Beverage Management
    As published: “Intro Bev Management. ....................................................”
    3
  3. BMT 104
    Spirits, Distillation, and Mixology
    As published: “Spirits, Distillation, and Mixology . ................................”
    3
  4. BMT 105
    Beverage Sales Merchandising
    As published: “Beverage Sales and Merchandising. ................................”
    3
  5. DST 101
    Intro to Distillery Operations
    As published: “Intro to Distillery Operations. .........................................”
    3
  6. DST 102
    Craft Spirit Production I
    As published: “Craft Spirit Production I...................................................”
    3
  7. BMT 103
    Managing the Beverage Operations
    As published: “Managing Beverage Operations ......................................”
    3
  8. DST 103
    Craft Spirit Production II
    As published: “Craft Spirit Production II. ................................................”
    3
  9. DST 104
    Spirits of the World*
    As published: “Spirits of the World*..........................................................”
    3
  10. DST 250
    Craft Spirit Internship
    As published: “Craft Spirit Internship ......................................................”
    3
  11. HOT 117
    Food and Bev Control
    As published: “Food & Bev Control. .........................................................”
    3
  12. Minimum Credit Hours required for certificate:
    Not resolved to a course
    31
Source. Schenectady County Community College, catalog 2026-2027 — https://sunysccc.edu/PDF/Publications/26-27_Catalog.pdf. Captured page NY/195322-sunysccc.edu/pdf/195322-2026-2027-sunysccc.edu.pdf#page=91. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.