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Knowledge • Skills • Abilities
Program checklist · Certificate

Mobile Food Service

Schenectady County Community College · Schenectady, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
195322
CourseShelf checklist
CK_195322_678fc994
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

9 items
  1. As published: “Sanitation........................................................................”
    1
  2. As published: “Math for Food Service.......................................................”
    3
  3. As published: “Marketing for Hospitality.................................................”
    3
  4. As published: “Food and Beverage Control..............................................”
    3
  5. As published: “Mobile Food Service 1 (a)(b). ..........................................”
    3
  6. As published: “First Year Seminar. ............................................................”
    1
  7. As published: “Mobile Food Service 2 (a).................................................”
    6
  8. As published: “Mobile Food Service 3 (a).................................................”
    6
  9. Minimum Credit Hours required for certificate:
    Not resolved to a course
    26
Source. Schenectady County Community College, catalog 2026-2027 — https://sunysccc.edu/PDF/Publications/26-27_Catalog.pdf. Captured page NY/195322-sunysccc.edu/pdf/195322-2026-2027-sunysccc.edu.pdf#page=97. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.