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Program checklist · AAS

Hospitality Management AAS (HMGT)

SUNY Adirondack · Queensbury, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
AAS
Credential class
ceterms:AssociateDegree
Catalog edition
0108
Checklist type
degree-program
Description
The Hospitality Management curriculum has been developed to provide all students with a solid foundation in the nation's number one industry - the service industry. This program emphasizes the intangibility of the hospitality business and the methods used to control and manage it. The opportunities in this field have never been more exciting! In addition to specialized courses such as Principles of Hospitality & Tourism, Principles of Hotel/Resort Management, and Convention, Meeting, and Exposition Management, students are expected to learn the fundamentals of such fields as accounting, business law, economics and marketing. Recommended high school preparation: Three years of mathematics, computer science, and foreign language.
Identifiers
IPEDS UNITID
188438
CourseShelf checklist
CK_188438_bb5af68b_2
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Freshman Seminar Requirement

3 items
  1. HRD 100
    College Learning: Theory and Practice
    As published: “HRD 100”
    2.000
  2. HRD 100A
    College Life Seminar
    As published: “HRD 100A”
  3. HRD 110
    First Year Seminar
    As published: “HRD 110”

General Education Requirements

15 items
  1. ENG 101
    Introduction to College Writing
    As published: “ENG 101”
  2. ENG 102
    Academic Writing
    As published: “ENG 102”
  3. ENG 103
    Writing in and about the Sciences
    As published: “ENG 103”
  4. ENG 104
    Writing for Business and the Professions
    As published: “ENG 104”
  5. ENG 105
    Writing in and about the Social Sciences
    As published: “ENG 105”
  6. ENG 106
  7. ENG 107
    Language, Structure and Style
    As published: “ENG 107”
  8. ENG 108
    Writing in and about Literature
    As published: “ENG 108”
  9. ENG 109
    Elements of Creative Writing
    As published: “ENG 109”
  10. ENG 110
    Elements of Technical Writing
    As published: “ENG 110”
  11. MAT 110
    Mathematics of Finance
    As published: “MAT 110 : Recommended”
  12. NTR 101
    Fundamentals of Nutrition
    As published: “NTR 101”
  13. ANT 101
    Cultural Anthropology
    As published: “ANT 101”
    3.000
  14. ECO 202
    3.000
  15. CIS 125
    Office Productivity Software
    As published: “CIS 125”

Program Core

11 items
  1. BUS 102
    Principles of Management
    As published: “BUS 102”
  2. ECO 101
    3.000
  3. BUS 103
    Principles of Marketing
    As published: “BUS 103”
    3.000
  4. HOS 181
    Principles of Hospitality and Tourism
    As published: “HOS 181”
  5. HOS 193
    Hotel/Resort Management
    As published: “HOS 193”
  6. BUS 202
    Business Law II
    As published: “BUS 202”
    3.000
  7. HOS 265
  8. HOS 181
    Principles of Hospitality and Tourism
    As published: “HOS 181 : Fall only”
  9. HOS 193
    Hotel/Resort Management
    As published: “HOS 193 : Spring only”
  10. BUS 144
    Applied Accounting
    As published: “BUS 144”
    4.000
  11. BUS 146
    Financial Accounting
    As published: “BUS 146”
    4.000

Hospitality Electives

20 items
  1. AVS 140
    Foundations of Adventure Education
    As published: “AVS 140”
    3.000
  2. AVS 227
    3.000
  3. AVS 231
    Challenge Course Management
    As published: “AVS 231”
    3.000
  4. BUS 141
    Business Communications
    As published: “BUS 141”
    3.000
  5. BUS 178
    Business Internship
    As published: “BUS 178”
  6. BUS 203
    Social Media, Advertising and Promotion
    As published: “BUS 203”
    3.000
  7. BUS 204
    Consumer Behavior
    As published: “BUS 204”
    3.000
  8. BUS 261
    Principles of Human Resource Management
    As published: “BUS 261”
    3.000
  9. CUL 125
    1.000
  10. CUL 127
    Basic Food Preparation I $110.00
    As published: “CUL 127”
  11. CUL 131
    2.000
  12. CUL 133
  13. CUL 140
    Intro to Wine and Spirits $75.00
    As published: “CUL 140”
  14. CUL 141
    2.000
  15. CUL 142
    Sauce Theory I $75.00
    As published: “CUL 142”
  16. CUL 143
    Bar Operations and Mixology $75.00
    As published: “CUL 143”
  17. HED 104
    First Aid and Safety $10.00
    As published: “HED 104”
  18. HOS 192
    Study of Tourism Destinations
    As published: “HOS 192”
  19. HOS 285
    Disney World Internship
    As published: “HOS 285”
  20. BUS 144
    Applied Accounting
    As published: “BUS 144 or BUS 146 are allowed for this program however BUS 146 should be taken for those intending to pursue a four-year business-related degree given BUS 146 transferability into 4-year business programs”
    4.000
Source. SUNY Adirondack, catalog 0108 — https://sunyacc.smartcatalogiq.com/en/23-24/college-catalog/academic-programs/hospitality-management-aas-hmgt. Captured page pages/0108.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.