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Program checklist · A.A.S.

Culinary Arts and Hospitality Management A.A.S.

SUNY Westchester Community College · Valhalla, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
A.A.S.
Credential class
ceterms:AssociateDegree
Catalog edition
Fall 2026 - Summer 2027 Academic Catalog
Checklist type
degree-program
Description
School: Health Sciences and Wellness Academic Dept: Culinary Arts, Hospitality, Nutrition HEGIS: 5404 Important Note about Program Requirements The requirements listed below are for students entering into this program from Fall 2026 to Summer 2027. Students who entered the program during a prior semester will find their specific requirements listed in the Catalog under which they entered. Archived Catalogs are accessible through the dropdown menu above.
Identifiers
IPEDS UNITID
197294
CourseShelf checklist
CK_197294_f9f24ce3_1
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Description

0 items

    Accreditation

    0 items

      Program Note

      0 items

        Program Requirements

        25 items
        1. General Education - 21 credits
          Not resolved to a course
        2. Required Degree Courses - 41 credits
          Not resolved to a course
        3. Communication - Written and Oral (3 credits): ENG 101 - Writing and Research
          Not resolved to a course
        4. Humanities (3 credits): ENG 102 - Writing and Literature
          Not resolved to a course
        5. Mathematics (and Quantitative Reasoning) (3 credits): MATH 117 - College Quantitative Reasoning or higher
          Not resolved to a course
        6. Natural Sciences (and Scientific Reasoning) (3 credits): NUTR 101 - Foundations of Nutrition
          Not resolved to a course
        7. Diversity: Equity, Inclusion, and Social Justice (3 credits): HOSP 218 - Hospitality Operations Management
          Not resolved to a course
        8. Social Sciences (3 credits): choose from this category of general education courses
          Not resolved to a course
        9. The Arts (3 credits): choose from this category of general education courses
          Not resolved to a course
        10. Choose from COMM 102 - Interpersonal Communication , COMM 109 - Speech Communication , COMM 110 - Speech Communication for Non-Native Speakers , OR COMM 111 - Voice and Diction
          Not resolved to a course
        11. CIS 110
          3
        12. CULIN 110
          2
        13. CULIN 113
          4
        14. CULIN 124
          2
        15. CULIN 210
          2
        16. CULIN 212
          2
        17. CULIN 214
          2
        18. CULIN 221
          2
        19. HOSP 115
          3
        20. HOSP 123
          3
        21. HOSP 126
          3
        22. HOSP 127
          3
        23. HOSP 220
          3
        24. HOSP 224
          3
        25. PE 116
          1

        Program Map

        0 items

          Transfer Opportunities

          0 items
            Source. SUNY Westchester Community College, catalog Fall 2026 - Summer 2027 Academic Catalog — https://catalog.sunywcc.edu/preview_program.php?catoid=57&poid=6178. Captured page pages/0067.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.