20 courses with the subject HCA, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HCA 101Introduction to Hospitality
Credit(s): 3 An introduction to the operation of hotels, motels, restaurants, resorts, and tourism. Emphasis is on the development of the industry, current trends, and management responsibilities. Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings. Add to HCC Favorites (opens a new window) Add to My Favorites (opens a new window)
Credit(s): 4 An introductory course dealing with the management of food production in a food service setting. Topics include food preparation principles and techniques, equipment, safety, sanitation, nutrition, and management. Principles and techniques are practiced through actual laboratory experiences. Additional Course Fee: $127 Uniform Fee. All fees are subject to change. Click here for the Summer 2026 Class Offerings. Click here for the Fall 2026 Class Offerings. Click here for the Spring 2027 Class Offerings. Add to HCC Favorites (opens a new window) Add to My Favorites (opens a new window)
