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Program checklist · Culinary Arts Essential Skills Certificate, CTE

Culinary Arts Essential Skills Certificate, CTE

Lenoir Community College · Kinston, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts Essential Skills Certificate, CTE
Credential class
ceterms:Certificate
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
198817
CourseShelf checklist
CK_198817_a1fd54c7
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

9 items
  1. CUL 110
    Sanitation & Safety
    As published: “CUL 110”
    2
  2. HRM 245
    Human Resource Mgmt-Hosp
    As published: “HRM 245”
    3
  3. CUL 112
    Nutrition for Foodservice
    As published: “CUL 112”
    3
  4. CUL 120
    Purchasing
    As published: “CUL 120”
    2
  5. CUL 135
    Food & Beverage Service
    As published: “CUL 135”
    2
  6. CUL 110A
    Sanitation & Safety Lab
    As published: “CUL 110A”
    1
  7. CUL 112A
    Nutrition for Fdsv Lab
    As published: “CUL 112A”
    1
  8. CUL 120A
    Purchasing Lab
    As published: “CUL 120A”
    1
  9. CUL 135A
    Food & Beverage Serv Lab
    As published: “CUL 135A”
    1
Source. Lenoir Community College, catalog 2026-2027 — https://lenoircc.smartcatalogiq.com/en/2026-2027/lenoir-community-college-catalog/programs-of-study/associate-of-applied-science-degrees/culinary-arts-aas/culinary-arts-essential-skills-certificate-cte. Captured page pages/0258.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.