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Program checklist · Diploma

Culinary - Mobile Catering and Food Truck Management Diploma (D55150)

Lenoir Community College · Kinston, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Diploma
Credential class
ceterms:Certificate
CIP
12.0500
Catalog edition
2020-2021
Checklist type
degree-program
Identifiers
IPEDS UNITID
198817
CourseShelf checklist
CK_198817_4ef0e458
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

General Education Requirements

44 items
  1. Special Coding System
    Not resolved to a course
  2. Accounting and Finance
    Not resolved to a course
  3. Automotive Systems Technology
    Not resolved to a course
  4. Basic Law Enforcement Training
    Not resolved to a course
  5. Biomedical Equipment Technology
    Not resolved to a course
  6. Biopharmaceutical Technology
    Not resolved to a course
  7. Business Administration
    Not resolved to a course
  8. Cardiovascular Sonography
    Not resolved to a course
  9. Collision Repair and Refinishing Technology
    Not resolved to a course
  10. Culinary Arts
    Not resolved to a course
  11. Culinary Arts (A55150)
    Not resolved to a course
  12. Culinary - Mobile Catering and Food Truck Management Diploma (D55150)
    Not resolved to a course
  13. Early Childhood Education (A55220)
    Not resolved to a course
  14. Electrical Systems Technology
    Not resolved to a course
  15. Electronics Engineering Technology
    Not resolved to a course
  16. Emergency Management
    Not resolved to a course
  17. Hospitality Management
    Not resolved to a course
  18. Human Services Technology
    Not resolved to a course
  19. Industrial Systems Technology
    Not resolved to a course
  20. Information Technology (A25590)
    Not resolved to a course
  21. Mechanical Engineering Technology
    Not resolved to a course
  22. Medical Assisting
    Not resolved to a course
  23. Medical Office Administration
    Not resolved to a course
  24. Medical Sonography
    Not resolved to a course
  25. Nuclear Medicine Technology
    Not resolved to a course
  26. PN to ADN Transition Option
    Not resolved to a course
  27. Office Administration
    Not resolved to a course
  28. Ophthalmic Medical Personnel
    Not resolved to a course
  29. Paralegal Technology
    Not resolved to a course
  30. Physical Therapist Assistant
    Not resolved to a course
  31. Practical Nursing
    Not resolved to a course
  32. Speech-Language Pathology Assistant
    Not resolved to a course
  33. Welding Technology
    Not resolved to a course
  34. Special Programs/Projects Distance Learning at CCC&TI
    Not resolved to a course
  35. Course Descriptions
    Not resolved to a course
  36. Continuing Education and Workforce Development
    Not resolved to a course
  37. CCC&TI Full Time Personnel
    Not resolved to a course
  38. Catalog Links
    Not resolved to a course
  39. Catalog Home
    Not resolved to a course
  40. Site Map
    Not resolved to a course
  41. All Catalogs
    Not resolved to a course
  42. Print this page
    Not resolved to a course
  43. Culinary - Mobile Catering and Food Truck Management Diploma (D55150)
    Not resolved to a course
  44. Diploma Program
    Not resolved to a course

Fall Semester

4 items
  1. BUS 230
    Small Business Management
    As published: “BUS 230”
    3
  2. CUL 110
    Sanitation & Safety
    As published: “CUL 110”
    2
  3. CUL 140
    Culinary Skills I
    As published: “CUL 140”
    5
  4. MAT 110
    Math Measurement & Literacy
    As published: “MAT 110”
    3

Spring Semester

5 items
  1. CUL 170
    Garde Manger I
    As published: “CUL 170”
    3
  2. CUL 170A
    Garde Manger I Lab
    As published: “CUL 170A”
  3. CUL 240
    Culinary Skills II
    As published: “CUL 240”
    5
  4. CUL 240A
    Culinary Skills II Lab
    As published: “CUL 240A”
  5. HRM 220
    Cost Control-Food and Beverage
    As published: “HRM 220”

Summer Semester

3 items
  1. ACC 120
    Prin of Financial Accounting
    As published: “ACC 120”
    4
  2. COM 120
    Intro to Interpersonal Communication
    As published: “COM 120”
  3. CUL 275
    Catering Cuisine
    As published: “CUL 275”
    5
Source. Lenoir Community College, catalog 2020-2021 — https://cccti.smartcatalogiq.com/en/2020-2021/college-catalog/programs-of-study-1/culinary-arts/culinary-mobile-catering-and-food-truck-management-d55150. Captured page pages/0327.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.