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Program checklist · Hospitality Management (A25110)

Hospitality Management (A25110)

Lenoir Community College · Kinston, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Hospitality Management (A25110)
CIP
12.0503
Catalog edition
2020-2021
Checklist type
degree-program
Identifiers
IPEDS UNITID
198817
CourseShelf checklist
CK_198817_b58b50ed
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Fall Semester I

5 items
  1. ACA 115
    Success & Study Skills
    As published: “ACA 115”
  2. BUS 121
    Business Math
    As published: “BUS 121”
    3
  3. ENG 111
    Writing and Inquiry
    As published: “ENG 111”
    3
  4. HRM 110
    Introduction to Hospitality and Tourism
    As published: “HRM 110*”
  5. HRM 140
    Legal Issues - Hospitality
    As published: “HRM 140*”
    3

Spring Semester I

5 items
  1. BUS 137
    Principles of Management
    As published: “BUS 137”
    3
  2. ENG 114
    Professional Research & Reporting
    As published: “ENG 114”
  3. CUL 110
    Sanitation & Safety
    As published: “CUL 110*”
    2
  4. ECO 252
    Prin of Macroeconomics
    As published: “ECO 252”
    3
  5. HRM 240
    Marketing for Hospitality
    As published: “HRM 240*”

Summer Semester I

4 items
  1. MAT 110
    Math Measurement & Literacy
    As published: “MAT 110”
    3
  2. WBL 111
    Work-Based Learning I
    As published: “WBL 111”
    1
  3. WBL 121
    Work-Based Learning II
    As published: “WBL 121”
    1
  4. WBL 112
    Work-Based Learning I
    As published: “WBL 112”
    2

Fall Semester II

5 items
  1. ACC 120
    Prin of Financial Accounting
    As published: “ACC 120”
    4
  2. BUS 230
    Small Business Management
    As published: “BUS 230”
    3
  3. HRM 210
    Meetings and Event Planning
    As published: “HRM 210*”
  4. HRM 230
    Club & Resort Management
    As published: “HRM 230*”
  5. MKT 223
    Customer Service
    As published: “MKT 223”

Spring Semester II

28 items
  1. ACC 121
    Prin of Managerial Accounting
    As published: “ACC 121”
    4
  2. ACC 149
    Intro to Accounting Spreadsheets
    As published: “ACC 149”
  3. HRM 220
    Cost Control-Food and Beverage
    As published: “HRM 220”
  4. HRM 245
    Human Resource Mgmt-Hosp
    As published: “HRM 245*”
    3
  5. HRM 280
    Management Problems-Hospitality
    As published: “HRM 280*”
  6. BUS 110
    Introduction to Business
    As published: “BUS 110”
    3
  7. BUS 115
    Business Law I
    As published: “BUS 115”
    3
  8. BUS 125
    Personal Finance
    As published: “BUS 125”
    3
  9. BUS 240
    Business Ethics
    As published: “BUS 240”
    3
  10. BUS 270
    Professional Development
    As published: “BUS 270”
    3
  11. CIS 110
    Intro to Computers
    As published: “CIS 110”
    3
  12. ECO 251
    Prin of Microeconomics
    As published: “ECO 251”
    3
  13. MKT 120
    Principles of Marketing
    As published: “MKT 120”
    3
  14. CUL 112
    Nutrition for Foodservice
    As published: “CUL 112”
    3
  15. CUL 140
    Culinary Skills I
    As published: “CUL 140”
    5
  16. CUL 160
    Baking I
    As published: “CUL 160”
    3
  17. CUL 160A
    Baking I Lab
    As published: “CUL 160A”
  18. CUL 170
    Garde Manger I
    As published: “CUL 170”
    3
  19. CUL 170A
    Garde Manger I Lab
    As published: “CUL 170A”
  20. CUL 230
    Global Cuisines
    As published: “CUL 230”
    5
  21. CUL 230A
    Global Cuisines Lab
    As published: “CUL 230A”
    1
  22. CUL 240
    Culinary Skills II
    As published: “CUL 240”
    5
  23. CUL 240A
    Culinary Skills II Lab
    As published: “CUL 240A”
  24. CUL 270
    Garde Manger II
    As published: “CUL 270”
    3
  25. CUL 270A
    Garde Manger II Lab
    As published: “CUL 270A”
  26. CUL 275
    Catering Cuisine
    As published: “CUL 275”
    5
  27. CUL 280
    Pastry and Confections
    As published: “CUL 280”
  28. CUL 280A
    Pastry and Confections Lab
    As published: “CUL 280A”
Source. Lenoir Community College, catalog 2020-2021 — https://cccti.smartcatalogiq.com/en/2020-2021/college-catalog/programs-of-study-1/hospitality-management/hospitality-management-a25110. Captured page pages/0341.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.