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Program checklist · B.S.

Agricultural and Environmental Systems: Sustainable Land and Food Systems, B.S.

North Carolina A & T State University · Greensboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
01.0610
Total credits (published)
120
Credits (computed from items)
19
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
199102
CourseShelf checklist
CK_199102_3cd09dcf
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Curriculum Guide

0 items

    Freshman Year

    0 items

      First Semester

      6 items
      1. ENGL 100
        Ideas and Their Expression I
        As published: “Ideas and Their Expression I 3 Credit(s) 1”
        1
      2. MATH 101
        Fundamentals of Algebra and Trigonometry I
        As published: “Fundamentals of Algebra and Trigonometry I 3 Credit(s)”
        3
      3. NARS 100
        Introduction to Natural Resources and Environmental Design
        As published: “Introduction to Natural Resources and Environmental Design 1 Credit(s) 2”
        2
      4. NARS 110
        Introduction to Urban and Community Horticulture
        As published: “Introduction to Urban and Community Horticulture 3 Credit(s)”
        2
      5. African American Studies Elective 3 Credit(s) 4
        Not resolved to a course
        4
      6. FRST 101
        College Success
        As published: “College Success 1 Credit(s) 5”
        5

      Second Semester

      6 items
      1. ENGL 101
        Ideas and Their Expression II
        As published: “Ideas and Their Expression II 3 Credit(s) 1”
        1
      2. MATH 102
        Fundamentals of Algebra and Trigonometry II
        As published: “Fundamentals of Algebra and Trigonometry II 3 Credit(s)”
        3
      3. CHEM 103
        Foundation of Chemistry
        As published: “Foundation of Chemistry 3 Credit(s)”
        3
      4. Social Behavioral Science 3 Credit(s)
        Not resolved to a course
      5. Global Awareness Elective 3 Credit(s) 6
        Not resolved to a course
        6
      6. NARS 225
        Scientific Presentation in Ag and Environment
        As published: “Scientific Presentation in Ag and Environment 1 Credit(s)”
        1

      Sophomore Year

      0 items

        First Semester

        5 items
        1. CHEM 106
          General Chemistry VI
          As published: “General Chemistry VI 3 Credit(s)”
          3
        2. CHEM 116
          General Chemistry VI Laboratory
          As published: “General Chemistry VI Laboratory 1 Credit(s)”
          0
        3. Humanities and Fine Arts Elective 3 Credit(s)
          Not resolved to a course
        4. BIOL 101
          Concepts of Biology I
          As published: “Concepts of Biology I 4 Credit(s)”
          3
        5. HORT 210
          The Science of Plants
          As published: “The Science of Plants 3 Credit(s)”
          3

        Second Semester

        6 items
        1. SLMG 200
          Soil Science
          As published: “Soil Science 4 Credit(s)”
          3
        2. SPCH 250
          Speech Fundamentals
          As published: “Speech Fundamentals 3 Credit(s)”
          3
        3. MATH 224
          Introduction to Probability and Statistics
          As published: “Introduction to Probability and Statistics 3 Credit(s)”
          3
        4. PHYS 110
          Survey of Physics
          As published: “Survey of Physics 2 Credit(s)”
          2
        5. PHYS 111
          Survey of Physics Lab
          As published: “Survey of Physics Lab 1 Credit(s)”
          0
        6. Elective 3 Credit(s)
          Not resolved to a course

        Junior Year

        0 items

          First Semester

          3 items
          1. HORT 301
            Disease Management Strategies in Urban and Community Horticulture
            As published: “Disease Management Strategies in Urban and Community Horticulture 3 Credit(s)”
            3
          2. SLMG 300
            Fundamentals of Soil Health
            As published: “Fundamentals of Soil Health 3 Credit(s)”
            3
          3. Concentration Electives 9 Credit(s)
            Not resolved to a course

          Second Semester

          4 items
          1. ABM 330
            Applied Economics in Agribusiness
            As published: “Applied Economics in Agribusiness 3 Credit(s)”
            3
          2. HORT 334
            Plant Propagation
            As published: “Plant Propagation 3 Credit(s)”
            2
          3. HORT 400
            Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600)
            As published: “Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600) 3 Credit(s)”
            2
          4. Concentration Electives 6 Credit(s)
            Not resolved to a course

          Senior Year

          0 items

            First Semester

            4 items
            1. HORT 420
              Vegetable Production for Small Scale Production
              As published: “Vegetable Production for Small Scale Production 3 Credit(s)”
              2
            2. HORT 422
              Integrated Pest Management Systems (formerly HORT 612)
              As published: “Integrated Pest Management Systems (formerly HORT 612) 3 Credit(s)”
              2
            3. AGRI 400
              Sustainable Food Systems
              As published: “Sustainable Food Systems 3 Credit(s)”
              3
            4. Concentration Electives 6 Credit(s)
              Not resolved to a course

            Second Semester

            3 items
            1. NARS 487
              Capstone
              As published: “Capstone 3 Credit(s)”
              3
            2. HORT 430
              Plant Nutrition
              As published: “Plant Nutrition 3 Credit(s)”
              3
            3. Concentration Electives 9 Credit(s)
              Not resolved to a course

            Required Courses for Concentration

            15 items
            1. NARS 100
              Introduction to Natural Resources and Environmental Design
              As published: “Introduction to Natural Resources and Environmental Design 1 Credit(s)”
              1
            2. NARS 110
              Introduction to Urban and Community Horticulture
              As published: “Introduction to Urban and Community Horticulture 3 Credit(s)”
              2
            3. NARS 225
              Scientific Presentation in Ag and Environment
              As published: “Scientific Presentation in Ag and Environment 1 Credit(s)”
              1
            4. NARS 487
              Capstone
              As published: “Capstone 3 Credit(s)”
              3
            5. SLMG 200
              Soil Science
              As published: “Soil Science 4 Credit(s)”
              3
            6. SLMG 300
              Fundamentals of Soil Health
              As published: “Fundamentals of Soil Health 3 Credit(s)”
              3
            7. ABM 330
              Applied Economics in Agribusiness
              As published: “Applied Economics in Agribusiness 3 Credit(s)”
              3
            8. AGRI 400
              Sustainable Food Systems
              As published: “Sustainable Food Systems 3 Credit(s)”
              3
            9. HORT 210
              The Science of Plants
              As published: “The Science of Plants 3 Credit(s)”
              3
            10. HORT 301
              Disease Management Strategies in Urban and Community Horticulture
              As published: “Disease Management Strategies in Urban and Community Horticulture 3 Credit(s)”
              3
            11. HORT 334
              Plant Propagation
              As published: “Plant Propagation 3 Credit(s)”
              2
            12. HORT 400
              Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600)
              As published: “Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600) 3 Credit(s)”
              2
            13. HORT 422
              Integrated Pest Management Systems (formerly HORT 612)
              As published: “Integrated Pest Management Systems (formerly HORT 612) 3 Credit(s)”
              2
            14. HORT 430
              Plant Nutrition
              As published: “Plant Nutrition 3 Credit(s)”
              3
            15. HORT 420
              Vegetable Production for Small Scale Production
              As published: “Vegetable Production for Small Scale Production 3 Credit(s)”
              2

            Required Courses for

            0 items

              Requirements

              4 items
              1. SLMG 350
                Soil Health Management
                As published: “Soil Health Management 3 Credit(s)”
                3
              2. SLMG 400
                Soil Ecology
                As published: “Soil Ecology 4 Credit(s)”
                2
              3. SLMG 450
                Environ Soil Microbiology
                As published: “Environ Soil Microbiology 3 Credit(s)”
                3
              4. BIOE 204
                Principles and Applications of Land Surveying
                As published: “Principles and Applications of Land Surveying 2 Credit(s)”
                2

              Requirements

              4 items
              1. HORT 350
                Urban and Local Food Systems
                As published: “Urban and Local Food Systems 3 Credit(s)”
                2
              2. HORT 351
                Practice in Sustainable Food
                As published: “Practice in Sustainable Food 3 Credit(s)”
                1
              3. HORT 402
                Grapes and Small Fruits
                As published: “Grapes and Small Fruits 3 Credit(s)”
                3
              4. HORT 410
                Season Extension in Sustainable Production
                As published: “Season Extension in Sustainable Production 3 Credit(s)”
                2

              Sustainable Land and Food Systems Electives

              16 items
              1. AGRI 499
                Undergraduate Research
                As published: “Undergraduate Research 3 Credit(s)”
                0
              2. ENVS 410
                Sustainable Earth
                As published: “Sustainable Earth 3 Credit(s)”
                3
              3. ENVS 344
                Environmental Sustainability
                As published: “Environmental Sustainability 3 Credit(s)”
                2
              4. BIOE 114
                Home and Farm Maintenance
                As published: “Home and Farm Maintenance 3 Credit(s)”
                1
              5. BIOE 216
                Geographic Information Systems
                As published: “Geographic Information Systems 3 Credit(s)”
                2
              6. MGMT 343
                Entrepreneurship
                As published: “Entrepreneurship 3 Credit(s)”
                3
              7. NARS 250
                Insects, Man and Environment
                As published: “Insects, Man and Environment 3 Credit(s)”
                3
              8. HORT 403
                Specialty Crops
                As published: “Specialty Crops 3 Credit(s)”
                3
              9. FCS 157
                Introduction to Human Nutrition
                As published: “Introduction to Human Nutrition 3 Credit(s)”
                3
              10. FCS 455
                Cultural Aspects of Food
                As published: “Cultural Aspects of Food 2 Credit(s)”
                2
              11. FCS 245
                Introduction to Food Science
                As published: “Introduction to Food Science 3 Credit(s)”
                2
              12. FCS 346
                Food Safety and Sanitation
                As published: “Food Safety and Sanitation 3 Credit(s)”
                3
              13. ABM 440
                Alternative Marketing for Local Food Systems
                As published: “Alternative Marketing for Local Food Systems 3 Credit(s)”
                3
              14. ABM 337
                Introduction to Local Food Systems
                As published: “Introduction to Local Food Systems 3 Credit(s)”
                3
              15. ABM 450
                Agricultural Cooperatives
                As published: “Agricultural Cooperatives 3 Credit(s)”
                3
              16. ENVS 201
                The Earth’s Environment
                As published: “The Earth’s Environment 3 Credit(s)”
                3

              Major Program Requirements

              13 items
              1. NARS 100
                Introduction to Natural Resources and Environmental Design
                As published: “Introduction to Natural Resources and Environmental Design 1 Credit(s)”
                1
              2. NARS 110
                Introduction to Urban and Community Horticulture
                As published: “Introduction to Urban and Community Horticulture 3 Credit(s)”
                2
              3. HORT 210
                The Science of Plants
                As published: “The Science of Plants 3 Credit(s)”
                3
              4. NARS 225
                Scientific Presentation in Ag and Environment
                As published: “Scientific Presentation in Ag and Environment 1 Credit(s)”
                1
              5. SLMG 200
                Soil Science
                As published: “Soil Science 4 Credit(s)”
                3
              6. HORT 301
                Disease Management Strategies in Urban and Community Horticulture
                As published: “Disease Management Strategies in Urban and Community Horticulture 3 Credit(s)”
                3
              7. HORT 422
                Integrated Pest Management Systems (formerly HORT 612)
                As published: “Integrated Pest Management Systems (formerly HORT 612) 3 Credit(s)”
                2
              8. SLMG 300
                Fundamentals of Soil Health
                As published: “Fundamentals of Soil Health 3 Credit(s)”
                3
              9. HORT 334
                Plant Propagation
                As published: “Plant Propagation 3 Credit(s)”
                2
              10. HORT 400
                Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600)
                As published: “Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600) 3 Credit(s)”
                2
              11. NARS 487
                Capstone
                As published: “Capstone 3 Credit(s)”
                3
              12. HORT 430
                Plant Nutrition
                As published: “Plant Nutrition 3 Credit(s)”
                3
              13. HORT 420
                Vegetable Production for Small Scale Production
                As published: “Vegetable Production for Small Scale Production 3 Credit(s)”
                2
              Source. North Carolina A & T State University, catalog 2025-2026 — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3024. Captured page pages/0044.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.