HORT 210The Science of Plants3
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 .
North Carolina A & T State University · Courses
HORT
25 courses with the subject HORT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HORT 210The Science of Plants3
Semester Total: 14
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 301Disease Management Strategies in Urban and Community Horticulture3
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 301Disease Management Strategies in Urban and Community Horticulture3
When Offered: S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course covers plant pathology issues in urban and community horticulture: main diseases and pests,
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 327Basic Floral Design and Edible Arrangements (formerly HORT 527)3
Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) This course covers the history and principles of floral design, with special attention to design principles, such as Balance, harmony, color, and line movement. The course includes edible arrangements using fruits and vegetables. Requires and includes practice of different techniques of flower and edible arrangement (Lab fee). (F;S;SS;DEMAND)
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 334Plant Propagation2
- Subject
- HORT
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 .
HORT 334Plant Propagation3
Second Major Concentration Elective 3 credit(s) Semester Total: 15
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 350Urban and Local Food Systems2
- Subject
- HORT
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 350Urban and Local Food Systems3
When Offered: S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) This course introduces concepts of urban agriculture and local food production thro
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 351Practice in Sustainable Food1
- Subject
- HORT
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- HORT 350 .
HORT 351Practice in Sustainable Food3
When Offered: F, S 3 Credit(s) 1 Lecture Hour(s) 4 Lab Hour(s) This course offers faculty-supervised practical hands-on and service lear Prerequisite(s): HORT 350 .
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 400Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600)2
- Subject
- HORT
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 , HORT 334 .
HORT 402Grapes and Small Fruits3
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 .
HORT 402Grapes and Small Fruits3
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course covers principles and production practices of the Prerequisite(s): NARS 110 .
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 403Specialty Crops3
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 .
HORT 403Specialty Crops3
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course will cover production aspects of some special Prerequisite(s): NARS 110 .
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 410Season Extension in Sustainable Production2
- Subject
- HORT
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 .
HORT 410Season Extension in Sustainable Production3
Sustainable Land and Food Systems Electives
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 420Vegetable Production for Small Scale Production2
- Subject
- HORT
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 , HORT 334 , or permission of instructor.
HORT 420Vegetable Production for Small Scale Production3
Required Courses for:
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 422Integrated Pest Management Systems (formerly HORT 612)2
- Subject
- HORT
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 430Plant Nutrition3
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 , SLMG 200 .
HORT 430Plant Nutrition3
SLFS Elective 3 credit(s) Semester Total: 18
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
HORT 485Special Topics in Horticulture3
- Subject
- HORT
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit(s)
- Type
- course
- Edition
- 2025-2026
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
- Prerequisite
- NARS 110 , HORT 334 .
HORT 485Special Topics in Horticulture
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course will teach a specific topic in horticulture for adva Prerequisite(s): NARS 110 , HORT 334 .
- Subject
- HORT
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
Source: North Carolina A & T State University's catalog, linked per course · table learning_unit · CourseShelf publish 61