North Carolina A & T State University · Courses

ANSC

66 courses with the subject ANSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

ANSC 163Animal and Laboratory Animal Sciences2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: LASC 162 .

ANSC 163Animal and Laboratory Animal Sciences3

Semester Total: 14

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 212Feeds and Feeding3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: LASC 162 and ANSC 163 .

ANSC 212Feeds and Feeding3

HPED elective 3 credit(s) Semester Total: 16

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 214Agricultural Genetics3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: BIOL 100, 101 , BIOL 240, BIOL 160

ANSC 214Agricultural Genetics3

Second Major Concentration Elective 3 Credit(s)

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 217Anatomy and Physiology of Farm Animals2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 163

ANSC 217Anatomy and Physiology of Farm Animals

When Offered: S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Structures and functions of the body systems and organs of Prerequisite(s): ANSC 163

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 218Equine Science I2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 218Equine Science I3

When Offered: F, S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Introduces the horse industry and emphasizes basic horse husbandry. Topics include history and develop

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 219Equine Science II2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 218 .

ANSC 219Equine Science II3

When Offered: F, S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Course continues horse industry theory and practices and emphasizes basic horse husbandry and s Prerequisite(s): ANSC 218 .

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 220Equine Conformation and Selection3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 220Equine Conformation and Selection3

When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Evaluates conformation and movement. It covers related anatomy, identifies chara

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 312Meat and Meat Products2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 312Meat and Meat Products

When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Meats from the consumer, processor, and producer standpoints.

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 313Advance Horse Farm Management3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 219 .

ANSC 313Advance Horse Farm Management3

When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Course covers management skills for the different types of equine facilities. Topics Prerequisite(s): ANSC 219 .

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 314Equine Behavior and Training2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 219 .

ANSC 314Equine Behavior and Training3

When Offered: F, S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Application of fundamental behavioral concepts to training of horses and modification of Prerequisite(s): ANSC 219 .

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 354Fundamentals of Poultry Breeding3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 214 and ANSC 451 .

ANSC 354Fundamentals of Poultry Breeding

When Offered: S 4 Credit(s) 3 Lecture Hour(s) 2 Lab Hour(s) Breeding, selection, and improvement of poultry. Prerequisite(s): ANSC 214 and ANSC 451 .

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 411Livestock Production2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 212 .

ANSC 411Livestock Production3

When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Selection, breeding, feeding, management of beef cattle, go Prerequisite(s): ANSC 212 .

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 413Sanitation and Diseases of Farm Animals2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 413Sanitation and Diseases of Farm Animals2

Semester Total: 15

Subject: ANSC
Credits (min): 2
Credits (max): 2
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 415Horse Production2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 415Horse Production

When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) A survey of the light horse industry in the U.S. Horse Breeds and registry

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 416Swine Production2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 163 .

ANSC 416Swine Production3

(s) w/ Lab Semester Total: 17

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 417Global Livestock Systems3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: Senior standing.

ANSC 417Global Livestock Systems

When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Global trends in livestock production for food security an Prerequisite(s): Senior standing.

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 421Dairy Cattle Production2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 212 .

ANSC 421Dairy Cattle Production

When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Lactation, management and nutrition for efficient milk producti Prerequisite(s): ANSC 212 .

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 431Principles of Animal Nutrition3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 212 or permission of instructor.

ANSC 431Principles of Animal Nutrition3

When Offered: F 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Fundamental of modern animal nutrition; classification of n Prerequisite(s): ANSC 212 or permission of instructor.

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 432Animal Breeding3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 163 and ANSC 214 .

ANSC 432Animal Breeding3

When Offered: F 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Application of genetic and breeding principles to livestock prod Prerequisite(s): ANSC 163 and ANSC 214 .

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 433Selection of Meat and Meat Products3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 433Selection of Meat and Meat Products

When Offered: SS, F, S 3 Credit(s) 3 Lecture Hour(s) Identification, grading and cutting of meats.

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 435Special Problems in Livestock Management3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: Senior standing.

ANSC 435Special Problems in Livestock Management3

LASC/ANSC Elective 3 credit(s) Semester Total: 18 Total Credit Hours: 120

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 436Physiology of Reproduction in Vertebrate Species1

Subject: ANSC
Credits (min): 1
Credits (max): 1
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 163 or permission of instructor.

ANSC 436Physiology of Reproduction in Vertebrate Species

When Offered: S 3 Credit(s) 1 Lecture Hour(s) 6 Lab Hour(s) Mechanisms for reproductive processes with special emphasis on t Prerequisite(s): ANSC 163 or permission of instructor.

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 437Techniques in Biotechnology0

Subject: ANSC
Credits (min): 0
Credits (max): 0
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: CHEM 251 , ANSC 214 ; or permission of instructor.

ANSC 437Techniques in Biotechnology3

Notes: The student in consultation with advisor should choose major and other elect Special consideration to changes in the curriculum will be considered based

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 441Disease Management of Livestock and Poultry0

Subject: ANSC
Credits (min): 0
Credits (max): 0
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 451 .

ANSC 441Disease Management of Livestock and Poultry0

Semester Total: 15 Total Credit Hours: 120 1 The following courses can be used for a social/behavioral science: SOCI 200 ; African 2 Global Awareness Studies: HIST 207 , HIST 216 , HIST 231 , PHIL 103 or PHIL 201 3 Major electives include: ANSC 312 , ANSC 415 , ANSC 421 , ANSC 431 , ANSC 432 , ANSC

Subject: ANSC
Credits (min): 0
Credits (max): 0
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 451Poultry Production2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 163 .

ANSC 451Poultry Production3

When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Principles and practices of poultry production. Prerequisite(s): ANSC 163 .

Subject: ANSC
Credits (min): 3
Credits (max): 3
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 455Advanced Commercial Poultry Management4

Subject: ANSC
Credits (min): 4
Credits (max): 4
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 351

ANSC 455Advanced Commercial Poultry Management4

Notes: The student in consultation with advisor should choose major and other electives Special consideration to changes in the curriculum will be considered based upon Studen Management courses may range from MGMT 201 and/or MGMT 221 Courses needed for a Certificate in Equine Management: ANSC 218 , ANSC 219 , ANSC 220 ,

Subject: ANSC
Credits (min): 4
Credits (max): 4
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 555Advanced Commercial Poultry Management3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 451 .

ANSC 555Advanced Commercial Poultry Management

When Offered: F 4 Credit(s) 3 Lecture Hour(s) 2 Lab Hour(s) Management of poultry farm and hatchery operation will be e Prerequisite(s): ANSC 451 .

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 611Principles of Animal Nutrition3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 611Principles of Animal Nutrition

When Offered: S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Fundamental of modern animal nutrition; classification of n

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 624Physiology of Reproduction in Vertebrate Species2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: LASC 461 , or permission of instructor.

ANSC 624Physiology of Reproduction in Vertebrate Species

When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Mechanisms of reproductive processes with special emphasis on t Prerequisite(s): LASC 461 , or permission of instructor.

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 637Environmental Toxicology3

Subject: ANSC
Credits (min): 3
Credits (max): 3
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: BIOL 101 , CHEM 106 or CHEM 107 , and CHEM 251 .

ANSC 637Environmental Toxicology

When Offered: S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Basic principles of environmental toxicology; regulatory perspectives; spills, anthropogenic Prerequisite(s): BIOL 101 , CHEM 106 or CHEM 107 , and CHEM 251 .

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 641Disease Management of Livestock and Poultry2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: ANSC 451 .

ANSC 641Disease Management of Livestock and Poultry

When Offered: S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Prevention and control of diseases in livestock species an Prerequisite(s): ANSC 451 .

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 665Techniques in Biotechnology2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu
Prerequisite: CHEM 251 , ANSC 214 , or permission of instructor.

ANSC 665Techniques in Biotechnology

When Offered: F, S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Basic principles and laboratory experiences in biotechnology. Concepts of DNA structure, fu Prerequisite(s): CHEM 251 , ANSC 214 , or permission of instructor.

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 713Advanced Livestock Production2

Subject: ANSC
Credits (min): 2
Credits (max): 2
Credit unit: Credit(s)
Type: course
Edition: 2025-2026
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

ANSC 713Advanced Livestock Production

When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Research relating to various phases of livestock production; t

Subject: ANSC
Type: course
Edition: 2025-2026 Undergraduate Catalog
Catalog: 2025-2026 Undergraduate Catalog
Source: catalog.ncat.edu

Source: North Carolina A & T State University's catalog, linked per course · table learning_unit · CourseShelf publish 61