A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- CIP
- 01.0906
- Total credits (published)
- 120
- Credits (computed from items)
- 6
- Catalog edition
- 2025-2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 199102
- CourseShelf checklist
- CK_199102_71e964c5
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Curriculum Guide
0 items
Freshman Year
0 items
First Semester
7 items
- As published: “Ideas and Their Expression I 3 Credit(s)”3
- As published: “Fundamentals of Algebra and Trigonometry I 3 Credit(s)”3
- As published: “Orientation I l Credit(s)”1
- As published: “Introduction to Animal and Laboratory Animal Sciences 3 Credit(s)”3
- As published: “Biological Science 4 Credit(s) or”3
- As published: “Concepts of Biology I 4 Credit(s)”3
- As published: “College Success 1 Credit(s)”1
Second Semester
5 items
- As published: “Ideas and Their Expression II 3 Credit(s)”3
- As published: “Fundamentals of Algebra and Trigonometry II 3 Credit(s)”3
- As published: “Animal and Laboratory Animal Sciences 3 Credit(s)”2
- As published: “General Psychology (formerly PSYC 320) 3 Credit(s)”3
- As published: “African-American History to 1877 (formerly HIST 201) 3 Credit(s) 1”1
Sophomore Year
0 items
First Semester
6 items
- As published: “Physical Science 3 Credit(s)”3
- As published: “Physical Science Laboratory 1 Credit(s)”0
- As published: “The Contemporary Global Experience 3 Credit(s) 2”2
- As published: “Fundamentals of Accounting for Decision Making 3 Credit(s)”3
- As published: “Agricultural Genetics 3 Credit(s)”3
- As published: “Information Technology in Agribusiness 3 Credit(s)”3
Second Semester
6 items
- As published: “Basic General, Organic and Biochemistry I 3 Credit(s)”3
- As published: “General Chemistry IV Laboratory 1 Credit(s)”0
- As published: “Applied Economics in Agribusiness 3 Credit(s)”3
- As published: “Feeds and Feeding 3 Credit(s)”3
- As published: “Basic Microbiology 4 Credit(s) or”2
- As published: “General Microbiology 4 Credit(s)”2
Junior Year
0 items
First Semester
5 items
- As published: “Principles of Economics (Macro) 3 Credit(s)”3
- As published: “Food and Agribusiness Marketing 3 Credit(s)”3
- As published: “Livestock Production 3 Credit(s)”2
- As published: “Agricultural Prices and Forecasting 3 Credit(s)”3
- As published: “Biology, Diseases and Care of Laboratory Animal 4 Credit(s)”3
Second Semester
5 items
- As published: “Poultry Production 3 Credit(s)”2
- As published: “Medical Terminology 3 Credit(s)”3
- As published: “Internship 1-6 Credit(s)”1-6
- As published: “Principles of Management 3 Credit(s)”3
- Major Elective 3 Credit(s) 3Not resolved to a course3
Senior Year
0 items
First Semester
5 items
- As published: “Resource and Environmental Economics and Policy 3 Credit(s)”3
- As published: “Advanced Commercial Poultry Management 4 Credit(s)”4
- As published: “Sanitation and Diseases of Farm Animals 2 Credit(s)”2
- As published: “Seminar in Laboratory Animal Science 1 Credit(s)”1
- As published: “Integrated Anatomy 4 Credit(s)”3
Second Semester
5 items
- As published: “Swine Production 3 Credit(s)”2
- As published: “Agricultural Cooperatives 3 Credit(s)”3
- As published: “Speech Fundamentals 3 Credit(s)”3
- As published: “Special Problems in Livestock Management 3 Credit(s) (Capstone)”3
- As published: “Disease Management of Livestock and Poultry 0 Credit(s)”0
Major Program Requirements
16 items
- As published: “Orientation I l Credit(s)”1
- As published: “Introduction to Animal and Laboratory Animal Sciences 3 Credit(s)”3
- As published: “Medical Terminology 3 Credit(s)”3
- As published: “Biology, Diseases and Care of Laboratory Animal 4 Credit(s)”3
- As published: “Internship 1-6 Credit(s)”1-6
- As published: “Integrated Anatomy 4 Credit(s)”3
- As published: “Seminar in Laboratory Animal Science 1 Credit(s)”1
- As published: “Animal and Laboratory Animal Sciences 3 Credit(s)”2
- As published: “Feeds and Feeding 3 Credit(s)”3
- As published: “Agricultural Genetics 3 Credit(s)”3
- As published: “Livestock Production 3 Credit(s)”2
- As published: “Swine Production 3 Credit(s)”2
- As published: “Poultry Production 3 Credit(s)”2
- As published: “Sanitation and Diseases of Farm Animals 2 Credit(s)”2
- As published: “Special Problems in Livestock Management 3 Credit(s)”3
- As published: “Advanced Commercial Poultry Management 4 Credit(s)”4
Notes
4 items
- The student in consultation with advisor should choose major and other electivesNot resolved to a course
- Special consideration to changes in the curriculum will be considered based upon Students career goalsNot resolved to a course
- Management courses may range from MGMT 201 and/or MGMT 221Not resolved to a course
- Courses needed for a Certificate in Equine Management: ANSC 218 , ANSC 219 , ANSC 220 , ANSC 313 , ANSC 314 , and LASC 398Not resolved to a course
Source. North Carolina A & T State University, catalog 2025-2026 — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3012. Captured page pages/0027.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.