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Program checklist · B.S.

Animal Science, B.S.

North Carolina A & T State University · Greensboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
26.0210
Total credits (published)
120
Credits (computed from items)
14
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
199102
CourseShelf checklist
CK_199102_5726ce30
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Curriculum Guide

0 items

    Freshman Year

    0 items

      First Semester

      6 items
      1. As published: “Ideas and Their Expression I 3 Credit(s)”
        3
      2. As published: “Orientation I l Credit(s)”
        1
      3. As published: “Introduction to Animal and Laboratory Animal Sciences 3 Credit(s)”
        3
      4. As published: “College Algebra and Trigonometry 4 Credit(s) *”
        4
      5. As published: “College Success 1 Credit(s)”
        1
      6. As published: “General Psychology (formerly PSYC 320) 3 Credit(s)”
        3

      Second Semester

      6 items
      1. As published: “Ideas and Their Expression II 3 Credit(s)”
        3
      2. As published: “Calculus for Business and Technology 4 Credit(s)”
        4
      3. As published: “Animal and Laboratory Animal Sciences 3 Credit(s)”
        2
      4. As published: “Biological Science 4 Credit(s) or”
        3
      5. As published: “Concepts of Biology I 4 Credit(s)”
        3
      6. As published: “African-American History to 1877 (formerly HIST 201) 3 Credit(s) 1”
        1

      Sophomore Year

      0 items

        First Semester

        6 items
        1. As published: “General Chemistry VI 3 Credit(s)”
          3
        2. As published: “General Chemistry VI Laboratory 1 Credit(s)”
          0
        3. As published: “The Contemporary Global Experience 3 Credit(s) 2”
          2
        4. As published: “Agricultural Genetics 3 Credit(s)”
          3
        5. As published: “Medical Terminology 3 Credit(s)”
          3
        6. As published: “Sanitation and Diseases of Farm Animals 2 Credit(s)”
          2

        Second Semester

        6 items
        1. As published: “General Chemistry VII 3 Credit(s)”
          3
        2. As published: “General Chemistry VII Laboratory 1 Credit(s)”
          0
        3. As published: “Disease Management of Livestock and Poultry 0 Credit(s)”
          0
        4. As published: “Introduction to Probability and Statistics 3 Credit(s)”
          3
        5. As published: “Feeds and Feeding 3 Credit(s)”
          3
        6. HPED Elective 2 Credit(s) 3
          Not resolved to a course
          3

        Junior Year

        0 items

          First Semester

          6 items
          1. As published: “Organic Chemistry I 3 Credit(s)”
            3
          2. As published: “Organic Chemistry I Laboratory 1 Credit(s)”
            0
          3. As published: “Livestock Production 3 Credit(s)”
            2
          4. As published: “Integrated Anatomy 4 Credit(s)”
            3
          5. As published: “College Physics I 3 Credit(s)”
            3
          6. As published: “College Physics I Laboratory 1 Credit(s)”
            0

          Second Semester

          6 items
          1. As published: “Organic Chemistry II 3 Credit(s)”
            3
          2. As published: “Organic Chemistry II Laboratory 1 Credit(s)”
            0
          3. As published: “Basic Microbiology 4 Credit(s) or”
            2
          4. As published: “General Microbiology 4 Credit(s)”
            2
          5. As published: “Poultry Production 3 Credit(s)”
            2
          6. As published: “Microscopic Anatomy 3 Credit(s)”
            2

          Senior Year

          0 items

            First Semester

            6 items
            1. As published: “Elementary Biochemistry 2 Credit(s)”
              2
            2. As published: “Elementary Biochemistry Laboratory 1 Credit(s)”
              0
            3. As published: “College Physics II 3 Credit(s)”
              3
            4. As published: “College Physics II Laboratory 1 Credit(s)”
              0
            5. As published: “Speech Fundamentals 3 Credit(s)”
              3
            6. Major Elective 3 Credit(s) 4
              Not resolved to a course
              4

            Second Semester

            5 items
            1. As published: “Physiology of Domestic Animals 3 Credit(s)”
              2
            2. Major Elective 3 Credit(s) 4
              Not resolved to a course
              4
            3. As published: “Techniques in Biotechnology 3 Credit(s)”
              0
            4. As published: “Special Problems in Livestock Management 3 Credit(s) (Capstone)”
              3
            5. As published: “Swine Production 3 Credit(s)”
              2

            Major Program Requirements

            14 items
            1. As published: “Orientation I l Credit(s)”
              1
            2. As published: “Introduction to Animal and Laboratory Animal Sciences 3 Credit(s)”
              3
            3. As published: “Medical Terminology 3 Credit(s)”
              3
            4. As published: “Integrated Anatomy 4 Credit(s)”
              3
            5. As published: “Microscopic Anatomy 3 Credit(s)”
              2
            6. As published: “Physiology of Domestic Animals 3 Credit(s)”
              2
            7. As published: “Animal and Laboratory Animal Sciences 3 Credit(s)”
              2
            8. As published: “Feeds and Feeding 3 Credit(s)”
              3
            9. As published: “Agricultural Genetics 3 Credit(s)”
              3
            10. As published: “Livestock Production 3 Credit(s)”
              2
            11. As published: “Sanitation and Diseases of Farm Animals 2 Credit(s)”
              2
            12. As published: “Swine Production 3 Credit(s)”
              2
            13. As published: “Poultry Production 3 Credit(s)”
              2
            14. As published: “Techniques in Biotechnology 3 Credit(s)”
              0

            Notes

            2 items
            1. The student in consultation with advisor should choose major and other electives
              Not resolved to a course
            2. Special consideration to changes in the curriculum will be considered based upon Students career goals
              Not resolved to a course
            Source. North Carolina A & T State University, catalog 2025-2026 — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3013. Captured page pages/0028.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.