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Program checklist · B.S.

Agricultural and Environmental Systems: Sustainable Land and Food Systems, B.S.

Randolph Community College · Asheboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
01.0610
Catalog edition
2025-2026 Undergraduate Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
199421
CourseShelf checklist
CK_199421_03f7bf4f
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

20 items
  1. ENGL 100
    Ideas and Their Expression I
    As published: “ENGL 100 - Ideas and Their Expression I (s) 1”
    3
  2. MATH 101
    Fundamentals of Algebra and Trigonometry I
    As published: “MATH 101 - Fundamentals of Algebra and Trigonometry I (s)”
    3
  3. NARS 100
    Introduction to Natural Resources and Environmental Design
    As published: “NARS 100 - Introduction to Natural Resources and Environmental Design (s) 2”
    1
  4. NARS 110
    Introduction to Urban and Community Horticulture
    As published: “NARS 110 - Introduction to Urban and Community Horticulture (s)”
    3
  5. FRST 101
    College Success
    As published: “FRST 101 - College Success (s) 5”
    1
  6. ENGL 101
    Ideas and Their Expression II
    As published: “ENGL 101 - Ideas and Their Expression II (s) 1”
    3
  7. MATH 102
    Fundamentals of Algebra and Trigonometry II
    As published: “MATH 102 - Fundamentals of Algebra and Trigonometry II (s)”
    3
  8. CHEM 103
    Foundation of Chemistry
    As published: “CHEM 103 - Foundation of Chemistry (s)”
    3
  9. NARS 225
    Scientific Presentation in Ag and Environment
    As published: “NARS 225 - Scientific Presentation in Ag and Environment (s)”
    1
  10. CHEM 106
    General Chemistry VI
    As published: “CHEM 106 - General Chemistry VI (s)”
    3
  11. CHEM 116
    General Chemistry VI Laboratory
    As published: “CHEM 116 - General Chemistry VI Laboratory (s)”
    1
  12. BIOL 101
    Concepts of Biology I
    As published: “BIOL 101 - Concepts of Biology I (s)”
    4
  13. HORT 210
    The Science of Plants
    As published: “HORT 210 - The Science of Plants (s)”
    3
  14. SLMG 200
    Soil Science
    As published: “SLMG 200 - Soil Science (s)”
    4
  15. SPCH 250
    Speech Fundamentals
    As published: “SPCH 250 - Speech Fundamentals (s)”
    3
  16. MATH 224
    Introduction to Probability and Statistics
    As published: “MATH 224 - Introduction to Probability and Statistics (s)”
    3
  17. PHYS 110
    Survey of Physics
    As published: “PHYS 110 - Survey of Physics (s)”
    2
  18. PHYS 111
    Survey of Physics Lab
    As published: “PHYS 111 - Survey of Physics Lab (s)”
    1
  19. HORT 301
    Disease Management Strategies in Urban and Community Horticulture
    As published: “HORT 301 - Disease Management Strategies in Urban and Community Horticulture (s)”
    3
  20. SLMG 300
    Fundamentals of Soil Health
    As published: “SLMG 300 - Fundamentals of Soil Health (s)”
    3

Concentration Electives 9 Credit(s)

26 items
  1. ABM 330
    Applied Economics in Agribusiness
    As published: “ABM 330 - Applied Economics in Agribusiness (s)”
    3
  2. HORT 334
    Plant Propagation
    As published: “HORT 334 - Plant Propagation (s)”
    3
  3. HORT 400
    HORT 400 - Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600) (s)
    Not resolved to a course
    3
  4. NARS 100
    Introduction to Natural Resources and Environmental Design
    As published: “NARS 100 - Introduction to Natural Resources and Environmental Design (s)”
    1
  5. NARS 110
    Introduction to Urban and Community Horticulture
    As published: “NARS 110 - Introduction to Urban and Community Horticulture (s)”
    3
  6. NARS 225
    Scientific Presentation in Ag and Environment
    As published: “NARS 225 - Scientific Presentation in Ag and Environment (s)”
    1
  7. NARS 487
    Capstone
    As published: “NARS 487 - Capstone (s)”
    3
  8. SLMG 200
    Soil Science
    As published: “SLMG 200 - Soil Science (s)”
    4
  9. SLMG 300
    Fundamentals of Soil Health
    As published: “SLMG 300 - Fundamentals of Soil Health (s)”
    3
  10. ABM 330
    Applied Economics in Agribusiness
    As published: “ABM 330 - Applied Economics in Agribusiness (s)”
    3
  11. AGRI 400
    Sustainable Food Systems
    As published: “AGRI 400 - Sustainable Food Systems (s)”
    3
  12. HORT 210
    The Science of Plants
    As published: “HORT 210 - The Science of Plants (s)”
    3
  13. HORT 301
    Disease Management Strategies in Urban and Community Horticulture
    As published: “HORT 301 - Disease Management Strategies in Urban and Community Horticulture (s)”
    3
  14. HORT 334
    Plant Propagation
    As published: “HORT 334 - Plant Propagation (s)”
    3
  15. HORT 400
    HORT 400 - Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600) (s)
    Not resolved to a course
    3
  16. HORT 422
    HORT 422 - Integrated Pest Management Systems (formerly HORT 612) (s)
    Not resolved to a course
    3
  17. HORT 430
    Plant Nutrition
    As published: “HORT 430 - Plant Nutrition (s)”
    3
  18. HORT 420
    Vegetable Production for Small Scale Production
    As published: “HORT 420 - Vegetable Production for Small Scale Production (s)”
    3
  19. SLMG 350
    Soil Health Management
    As published: “SLMG 350 - Soil Health Management (s)”
    3
  20. SLMG 400
    Soil Ecology
    As published: “SLMG 400 - Soil Ecology (s)”
    4
  21. SLMG 450
    Environ Soil Microbiology
    As published: “SLMG 450 - Environ Soil Microbiology (s)”
    3
  22. BIOE 204
    Principles and Applications of Land Surveying
    As published: “BIOE 204 - Principles and Applications of Land Surveying (s)”
    2
  23. HORT 350
    Urban and Local Food Systems
    As published: “HORT 350 - Urban and Local Food Systems (s)”
    3
  24. HORT 351
    Practice in Sustainable Food
    As published: “HORT 351 - Practice in Sustainable Food (s)”
    3
  25. HORT 402
    Grapes and Small Fruits
    As published: “HORT 402 - Grapes and Small Fruits (s)”
    3
  26. HORT 410
    Season Extension in Sustainable Production
    As published: “HORT 410 - Season Extension in Sustainable Production (s)”
    3

Concentration Electives 6 Credit(s)

5 items
  1. HORT 420
    Vegetable Production for Small Scale Production
    As published: “HORT 420 - Vegetable Production for Small Scale Production (s)”
    3
  2. HORT 422
    HORT 422 - Integrated Pest Management Systems (formerly HORT 612) (s)
    Not resolved to a course
    3
  3. AGRI 400
    Sustainable Food Systems
    As published: “AGRI 400 - Sustainable Food Systems (s)”
    3
  4. NARS 487
    Capstone
    As published: “NARS 487 - Capstone (s)”
    3
  5. HORT 430
    Plant Nutrition
    As published: “HORT 430 - Plant Nutrition (s)”
    3

Sustainable Land and Food Systems Electives

16 items
  1. AGRI 499
    Undergraduate Research
    As published: “AGRI 499 - Undergraduate Research (s)”
    3
  2. ENVS 410
    Sustainable Earth
    As published: “ENVS 410 - Sustainable Earth (s)”
    3
  3. ENVS 344
    Environmental Sustainability
    As published: “ENVS 344 - Environmental Sustainability (s)”
    3
  4. BIOE 114
    Home and Farm Maintenance
    As published: “BIOE 114 - Home and Farm Maintenance (s)”
    3
  5. BIOE 216
    Geographic Information Systems
    As published: “BIOE 216 - Geographic Information Systems (s)”
    3
  6. MGMT 343
    Entrepreneurship
    As published: “MGMT 343 - Entrepreneurship (s)”
    3
  7. NARS 250
    Insects, Man and Environment
    As published: “NARS 250 - Insects, Man and Environment (s)”
    3
  8. HORT 403
    Specialty Crops
    As published: “HORT 403 - Specialty Crops (s)”
    3
  9. FCS 157
    Introduction to Human Nutrition
    As published: “FCS 157 - Introduction to Human Nutrition (s)”
    3
  10. FCS 455
    Cultural Aspects of Food
    As published: “FCS 455 - Cultural Aspects of Food (s)”
    2
  11. FCS 245
    Introduction to Food Science
    As published: “FCS 245 - Introduction to Food Science (s)”
    3
  12. FCS 346
    Food Safety and Sanitation
    As published: “FCS 346 - Food Safety and Sanitation (s)”
    3
  13. ABM 440
    Alternative Marketing for Local Food Systems
    As published: “ABM 440 - Alternative Marketing for Local Food Systems (s)”
    3
  14. ABM 337
    Introduction to Local Food Systems
    As published: “ABM 337 - Introduction to Local Food Systems (s)”
    3
  15. ABM 450
    Agricultural Cooperatives
    As published: “ABM 450 - Agricultural Cooperatives (s)”
    3
  16. ENVS 201
    The Earth’s Environment
    As published: “ENVS 201 - The Earth’s Environment (s)”
    3

Major Program Requirements

13 items
  1. NARS 100
    Introduction to Natural Resources and Environmental Design
    As published: “NARS 100 - Introduction to Natural Resources and Environmental Design (s)”
    1
  2. NARS 110
    Introduction to Urban and Community Horticulture
    As published: “NARS 110 - Introduction to Urban and Community Horticulture (s)”
    3
  3. HORT 210
    The Science of Plants
    As published: “HORT 210 - The Science of Plants (s)”
    3
  4. NARS 225
    Scientific Presentation in Ag and Environment
    As published: “NARS 225 - Scientific Presentation in Ag and Environment (s)”
    1
  5. SLMG 200
    Soil Science
    As published: “SLMG 200 - Soil Science (s)”
    4
  6. HORT 301
    Disease Management Strategies in Urban and Community Horticulture
    As published: “HORT 301 - Disease Management Strategies in Urban and Community Horticulture (s)”
    3
  7. HORT 422
    HORT 422 - Integrated Pest Management Systems (formerly HORT 612) (s)
    Not resolved to a course
    3
  8. SLMG 300
    Fundamentals of Soil Health
    As published: “SLMG 300 - Fundamentals of Soil Health (s)”
    3
  9. HORT 334
    Plant Propagation
    As published: “HORT 334 - Plant Propagation (s)”
    3
  10. HORT 400
    HORT 400 - Advanced Techniques for Horticultural Crop Improvement (formerly HORT 600) (s)
    Not resolved to a course
    3
  11. NARS 487
    Capstone
    As published: “NARS 487 - Capstone (s)”
    3
  12. HORT 430
    Plant Nutrition
    As published: “HORT 430 - Plant Nutrition (s)”
    3
  13. HORT 420
    Vegetable Production for Small Scale Production
    As published: “HORT 420 - Vegetable Production for Small Scale Production (s)”
    3
Source. Randolph Community College, catalog 2025-2026 Undergraduate Catalog — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3024. Captured page pages/0044.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.