113 courses with the subject FCS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
FCS 104The Individual and His Family in Contemporary Society
When Offered: F, S, SS 1 Credit(s) 1 Lecture Hour(s) 0 Lab Hour(s) This course focuses on individual development in the family, the changing needs and
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course acquaints students with the most common information regarding foods, nutrition and health, wi
When Offered: F, S, SS 2 Credit(s) 2 Lecture Hour(s) 0 Lab Hour(s) This is an introductory foods course that includes basic principles, technique Prerequisite(s): Major, permission of instructor.
When Offered: F, S, SS 1 Credit(s) 0 Lecture Hour(s) 2 Lab Hour(s) This course is an introductory course in the planning, selection, Prerequisite(s): Major or permission of instructor.
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course will examine the multifactorial aspects of obesity, weight maintenance, and
FCS 300Program Planning in Family and Consumer Sciences K-12
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course involves participation in planning Family & Consumer Sciences programs for
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of the family as environment and within environment. Prerequisite(s): SOCI 100 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course provides a comprehensive study of the physical, mental Prerequisite(s): FCS 260 .
FCS 325Independent Readings in Child Development and Family Studies
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course permits a student to undertake an in-depth analysis of various problems or issues in child deve
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course provides an ecological overview of diverse family structures and f Prerequisite(s): FCS 260 .
FCS 334Foundations of Early Education and Family Studies3
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of the historical, sociological and philosophical background of typical and at Prerequisite(s): FCS 260 .
When Offered: F, S, SS 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) This course is the study of food components, their interactions and reactions with emp Prerequisite(s): CHEM 221 , CHEM 223 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course studies the nature of raw foods and behavior of food com Prerequisite(s): FCS 245 , BIOL 220 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of the fundamentals of heat transfer, fluid flow, refrig Prerequisite(s): PHYS 110 , PHYS 111 .
(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is an introductory metabolism course for students in agricultural, animal, food, and nu Prerequisite(s): FCS 157 , CHEM 221 , CHEM 223 , CHEM 251 and CHEM 252 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is designed to study the organizations, management an Prerequisite(s): FCS 150 , FCS 151 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course will examine human physiology, including the digestion, absorption Prerequisite(s): FCS 157 .
When Offered: F, S, SS 4 Credit(s) 3 Lecture Hour(s) 2 Lab Hour(s) This course focuses on the procurement of food, equipment, and other expendable supplies for food s Prerequisite(s): FCS 150 , FCS 151 , FCS 354 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course emphasizes the energy and nutrient requirements and feeding practices for Prerequisite(s): FCS 150 , FCS 151 , FCS 157 and BIOL 350 .
When Offered: F, S, SS 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Students will apply the principles of flat pattern to create styled tops, bottoms, dresses and other garment components. Prerequisite(s): FCS 183 , FCS 281 , FCS 282 .
(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is an introductory course for students in agricultural, animal, food, and n Prerequisite(s): CHEM 106 , CHEM 116 , CHEM 107 , CHEM 117 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This capstone course is designed for students to demonstrate the skills to develop Prerequisite(s): FCS 316 , FCS 317 , FCS 318 , FCS 319 , FCS 406 , FCS 407 .
FCS 420Administration of Early Care & Education Programs3
When Offered: S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is an introduction to business administration, organizations, and supervision in diverse early educ
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of parental interactions in the children’s development at ho Prerequisite(s): FCS 260 , FCS 321 .
FCS 423Nutrition and Gardening Education for Young Children
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Students will experience an innovative course delivery of the fundamentals of child development, hort
Cognate Area Elective 3 Credit(s) Semester Total: 12-15 Total Credit Hours: 120 *Note: Students completing six (6) credit hours for the internship ( FCS 429 ) will complete an additional three (3) c
FCS 430Assessment and Evaluation of Young Children3
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) A study of the principles and practices of observing, recording and analyzing behavior and developm Prerequisite(s): FCS 260 , FCS 321 , and FCS 334 .
FCS 431Emotional and Social Development for Young Children3
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course emphasizes the promotion of nurturing and responsive environments and practices related t Prerequisite(s): FCS 260 , FCS 321 , FCS 430 (co-requisite).
FCS 432Cultural Responsive Perspectives for Children and Families3
Requirements for Minor: a.Students must obtain a “C” or higher in courses used toward the minor. b.At least one-half (9 credit hours) of the minor credits must be taken at North Carolina A & T State University. c.Students must complete at least 24 hours of academic credits before declaring a minor and must have a cumulative minimum GPA of 2.5. Students working on a bachelor’sdegree have the option to enr d.Students must complete FCS 260 as a prerequisite for FCS 322, FCS 331, and FCS 422. e.Students must complete FCS 321 as a prerequisite for FCS 422. f. A minor in this content area requires a minimum of twelve (12) credit hours not included in the baccalaureate degree plan of study at the 200-level or above. Child Development and Family Studies Minor Students who complete a Minor in Child Development and Family Studies (CDFS) develop knowledge and understanding of children, families, and communities. Acquiring such knowledge is essential to th Requirements for Minor: a.Students must obtain a “C” or higher in courses used toward the minor. b.At least one-half (9 credit hours) of the minor credits must be taken at North Carolina A & T State University. c.Students must complete at least 24 hours of academic credits before declaring a minor and must have a cumulative minimum GPA of 2.5. Students working on a bachelor’sdegree have the option to enr d.Students must complete FCS 260 as a prerequisite for FCS 322, FCS 331, and FCS 422. e.Students must complete FCS 321 as a prerequisite for FCS 422. f. A minor in this content area requires a minimum of twelve (12) credit hours not included in the baccalaureate degree plan of study at the 200-level or above.
FCS 433Professional Development and Leadership in Early Childhood3
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course provides students with an overview of the characteristics, qualities, knowledge Prerequisite(s): FCS 260 , FCS 321 , FCS 334 , SPCH 250 .
FCS 434Applied Field Based Experiences in Early Education Studies
When Offered: F, S, SS (variable) Credit(s) This course will provide the student with the opportunity to engage in real applied experie Prerequisite(s): Permission of the Instructor.
FCS 439Approaches to Developmental and Culturally Appropriate Curriculum3
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course provides a review of early childhood curricula as it relates to developmental learning pattern Prerequisite(s): FCS 260 , FCS 321 , FCS 334 , FCS 430 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) A survey of selected topics in food microbiology and the impact of biotechnology on Prerequisite(s): FCS 245 , BIOL 220 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course provides experience in the development and testing of ne Prerequisite(s): FCS 347 , FCS 345 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is a study of the color, texture, aroma and flav Prerequisite(s): FCS 157 , FCS 245 , MATH 224 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course covers federal and state laws and regulations affecti Prerequisite(s): FCS 157 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of current methods of preserving f Prerequisite(s): FCS 245 .
FCS 451Nutrition and Prevention of Chronic Diseases3
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course examines the importance of diet modification in the managem Prerequisite(s): BIOL 350 , FCS 359 , FCS 352 and senior standing.
When Offered: F, S, SS 4 Credit(s) 3 Lecture Hour(s) 2 Lab Hour(s) This course is designed to provide the student with the knowledge and skil Prerequisite(s): FCS 359 .
When Offered: F, S, SS 4 Credit(s) 4 Lecture Hour(s) 0 Lab Hour(s) This course is a study of the principles of nutritional sciences in the treatment an Prerequisite(s): FCS 452 .
When Offered: F, S, SS 2 Credit(s) 2 Lecture Hour(s) 0 Lab Hour(s) A study of the influence of cultural and socioeconomic facto Prerequisite(s): FCS 157 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course covers the philosophy, principles, methods and materials involved in n Prerequisite(s): FCS 359 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) The student participates in a temporary period of supervised work experience, which provides an oppor Prerequisite(s): Senior standing (with at least 20 hours in field of Dietetics).
When Offered: F, S, SS 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Students will use industry grade CAD technologies to develop original fashion design concepts. Software will be Prerequisite(s): FCS 180 , FCS 181 , FCS 183 , FCS 281 , FCS 282 , FCS 382 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course introduces the concept of global sourcing and supply chain managem Prerequisite(s): FCS 180 , and senior standing.
FCS 486Professional Development for Fashion Careers3
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Professional development strategies for fashion merchandising and design car Prerequisite(s): FCS 180 , FCS 181 , FCS 281 .
When Offered: F, S, SS 1 Credit(s) 1 Lecture Hour(s) 0 Lab Hour(s) A review and discussion of selected topics and recent adva Prerequisite(s): MATH 224 , Senior standing.
FCS 512Methods of Teaching Family and Consumer Sciences
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is a study of the methods and techniques necessary f Prerequisite(s): Formal admission to Teacher Education Program.
When Offered: S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course covers characteristics of raw food material, applying princ Prerequisite(s): FCS 245
FCS 550Administrative Policies and Resources Management
When Offered: F 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is designed to introduce ethical and legal issues, professiona Prerequisite(s): FCS 420 .
When Offered: F, S, SS 6 Credit(s) 0 Lecture Hour(s) 12 Lab Hour(s) This is a course designed to provide opportunity for students and specialists to study historic
When Offered: F 4 Credit(s) 4 Lecture Hour(s) 0 Lab Hour(s) The course is structured to provide supervised breastfeeding support education in the context of
When Offered: F 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) The course is structured to provide supervised breastfeeding support in a clinical setting. S
When Offered: S 4 Credit(s) 4 Lecture Hour(s) 0 Lab Hour(s) The course is structured to provide supervised breastfeeding support education in the context of clinical lactation services. Students receive cultu
When Offered: S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) The course is structured to provide supervised breastfeeding support in a clinical setting. Students re
FCS 625Cultural Diversity and Communication in Healthcare II
When Offered: S 2 Credit(s) 2 Lecture Hour(s) 0 Lab Hour(s) This course will allow students to become self-aware of their own biases and assist them with learning h
FCS 629Applied Principles of Infant/Toddler Curriculum
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is designed to link child development theories, assessment, and classroom practices for infant, toddlers, and young children, bi
FCS 635Introduction to Research Methods in Food and Nutrition
When Offered: F, S, SS 3 Credit(s) 0 Lecture Hour(s) 6 Lab Hour(s) This course provides laboratory experiences in the use of methods applicabl Prerequisite(s): Consent of the instructor.
When Offered: S 3 Credit(s) 0 Lecture Hour(s) 6 Lab Hour(s) This course provides independent study/research in the areas of Food and Nutri Prerequisite(s): Junior, senior, graduate standing, and consent of instructor.
FCS 639Applied Principles of Preschool/Kindergarten Curriculum
When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) This course involves the study of basic principles, materials, and evaluation measures underlying acting leading
When Offered: F, S, SS 4 Credit(s) 4 Lecture Hour(s) 0 Lab Hour(s) This course covers foundational and advanced concepts and pol Prerequisite(s): Permission of instructor.
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of the quantitative impact of foodborne path Prerequisite(s): FCS 641 .
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is a study of an ecological approach to the hunger and malnutrition in technolog
FCS 655Observation and Student Teaching in Early Education and Family Studies (B-12)
When Offered: F, S, SS 9 Credit(s) 1 Lecture Hour(s) 16 Lab Hour(s) The application and practice of methods, techniques, and materials of instruction in a real classroom situation un
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course explores current research, theory, strategies and resources that enable students to acquire theoretical and practical kno Prerequisite(s): FCS 611
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is designed for persons who teach or plan to teach middle grades occupational exploration in t
FCS 665Occupational Exploration in the Middle Grade Family and Consumer Sciences
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Emphasis is placed on curriculum, methods and techniques of teaching and resources and facilities for
FCS 681Curriculum Instructional Planning and Assessment
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course addresses the need for planning programs in education. The course cov Prerequisite(s): Consent of instructor.
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course will address the current aspects of interior design. Topics to be covered include certification laws, fire-s Prerequisite(s): Consent of Instructor.
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of how the consumer’s world is influenced by the actions of fashion marketers and how fashion Prerequisite(s): Permission of Instructor.
