- Subject
- AGR
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
AGR
29 courses with the subject AGR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Farm Business Management (2 8- nd AGR 212 weeks)
- Subject
- AGR
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
nd
- Subject
- AGR
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
AGR 212 Farm Business Management 3 0 0 3 First Year: Spring Semester AGR 110 Agricultural Economics 3 0 0 3 AGR 214 Agricultural Marketing 3 0 0 3 Total Semester Hours Credit for Certificate: 12 Agriculture Certificate [C15100A] [C15100HA] Courses for this certificate program are offered day, evening, online and/or hybrid. Courses for this program are offered in 8-week and/or 16-week terms. Curriculum Courses by Semester Hours/Week Sem. Hrs. First Year: Fall Semester Class Lab Wk. Exp. Credit AGR 111 Basic Farm Maintenance 1 3 0 2
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
Class: 2 Lab: 2 Clinical: 0
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.edgecombe.edu
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
- Subject
- AGR
- Type
- course
- Edition
- 2021-2022
- Source
- waynecc.smartcatalogiq.com
Farm Business Management (2 8- nd AGR 212 weeks)
- Subject
- AGR
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
- Subject
- AGR
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
- Subject
- AGR
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
- Subject
- AGR
- Type
- course
- Edition
- 2021-2022
- Source
- waynecc.smartcatalogiq.com
- Subject
- AGR
- Type
- course
- Edition
- 2021-2022
- Source
- waynecc.smartcatalogiq.com
Class: 3 Lab: 0 Clinical: 0
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.edgecombe.edu
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
This course covers the basic law and financial aspects affecting agriculture. Topics include environmental laws, labor laws, contractual business operations, assets, liabilities, net worth, and funding sources. Upon completion, students should be able to complete loan application procedures and explain basic laws affecting the agricultural industry. (SP). National ID (CID) 01.0102 Agribusiness/Agricultural Business Operations. AGR-214 Agricultural Marketing 3 0 0 3 This course covers basic marketing principles for agricultural products. Topics include buying, selling, processing, standardizing, grading, storing, and marketing of agricultural commodities. Upon completion, students should be able to construct a marketing a plan for an agricultural product. (FA). National ID (CID) 01.0102 Agribusiness/Agricultural Business Operations. AGR-261 Agronomy 2 2 0 3 This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices. (SP). National ID (CID) 01.1102. ■ ANS- Animal Science ANS-110 Animal Science 3 0 0 3 This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally. (SP). National ID (CIP) 01.0901 Animal Sciences, General.
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
st
- Subject
- AGR
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
Fall - 4th Semester
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credit
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.edgecombe.edu
- Subject
- AGR
- Type
- course
- Edition
- 2026-2027
- Source
- www.randolph.edu
- Subject
- AGR
- Type
- course
- Edition
- 2021-2022
- Source
- waynecc.smartcatalogiq.com
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
g-and-Student-Handbook-local.json g-and-Student-Handbook.json y Service
- Subject
- AGR
- Type
- course
- Edition
- 2021-2022
- Source
- waynecc.smartcatalogiq.com
Subject: AGR - AGRICULTURE
- Subject
- AGR
- Type
- course
- Edition
- 0011
- Source
- bladencc.smartcatalogiq.com
Source: Randolph Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61