ANSC 163Animal and Laboratory Animal Sciences3
Semester Total: 14
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
Randolph Community College · Courses
ANSC
33 courses with the subject ANSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
ANSC 212Feeds and Feeding3
HPED elective 3 credit(s) Semester Total: 16
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 214Agricultural Genetics3
Second Major Concentration Elective 3 Credit(s)
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 217Anatomy and Physiology of Farm Animals
When Offered: S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Structures and functions of the body systems and organs of Prerequisite(s): ANSC 163
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 218Equine Science I3
When Offered: F, S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Introduces the horse industry and emphasizes basic horse husbandry. Topics include history and develop
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 219Equine Science II3
When Offered: F, S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Course continues horse industry theory and practices and emphasizes basic horse husbandry and s Prerequisite(s): ANSC 218 .
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 220Equine Conformation and Selection3
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Evaluates conformation and movement. It covers related anatomy, identifies chara
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 312Meat and Meat Products
When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Meats from the consumer, processor, and producer standpoints.
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 313Advance Horse Farm Management3
When Offered: F, S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Course covers management skills for the different types of equine facilities. Topics Prerequisite(s): ANSC 219 .
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 314Equine Behavior and Training3
When Offered: F, S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Application of fundamental behavioral concepts to training of horses and modification of Prerequisite(s): ANSC 219 .
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 354Fundamentals of Poultry Breeding
When Offered: S 4 Credit(s) 3 Lecture Hour(s) 2 Lab Hour(s) Breeding, selection, and improvement of poultry. Prerequisite(s): ANSC 214 and ANSC 451 .
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 411Livestock Production3
When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Selection, breeding, feeding, management of beef cattle, go Prerequisite(s): ANSC 212 .
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 413Sanitation and Diseases of Farm Animals2
Semester Total: 15
- Subject
- ANSC
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 415Horse Production
When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) A survey of the light horse industry in the U.S. Horse Breeds and registry
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 416Swine Production3
(s) w/ Lab Semester Total: 17
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 417Global Livestock Systems
When Offered: F, S, SS 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Global trends in livestock production for food security an Prerequisite(s): Senior standing.
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 421Dairy Cattle Production
When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Lactation, management and nutrition for efficient milk producti Prerequisite(s): ANSC 212 .
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 431Principles of Animal Nutrition3
When Offered: F 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Fundamental of modern animal nutrition; classification of n Prerequisite(s): ANSC 212 or permission of instructor.
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 432Animal Breeding3
When Offered: F 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Application of genetic and breeding principles to livestock prod Prerequisite(s): ANSC 163 and ANSC 214 .
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 433Selection of Meat and Meat Products
When Offered: SS, F, S 3 Credit(s) 3 Lecture Hour(s) Identification, grading and cutting of meats.
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 435Special Problems in Livestock Management3
LASC/ANSC Elective 3 credit(s) Semester Total: 18 Total Credit Hours: 120
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 436Physiology of Reproduction in Vertebrate Species
When Offered: S 3 Credit(s) 1 Lecture Hour(s) 6 Lab Hour(s) Mechanisms for reproductive processes with special emphasis on t Prerequisite(s): ANSC 163 or permission of instructor.
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 437Techniques in Biotechnology3
Notes: The student in consultation with advisor should choose major and other elect Special consideration to changes in the curriculum will be considered based
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 441Disease Management of Livestock and Poultry0
Semester Total: 15 Total Credit Hours: 120 1 The following courses can be used for a social/behavioral science: SOCI 200 ; African 2 Global Awareness Studies: HIST 207 , HIST 216 , HIST 231 , PHIL 103 or PHIL 201 3 Major electives include: ANSC 312 , ANSC 415 , ANSC 421 , ANSC 431 , ANSC 432 , ANSC
- Subject
- ANSC
- Credits (min)
- 0
- Credits (max)
- 0
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 451Poultry Production3
When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Principles and practices of poultry production. Prerequisite(s): ANSC 163 .
- Subject
- ANSC
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 455Advanced Commercial Poultry Management4
Notes: The student in consultation with advisor should choose major and other electives Special consideration to changes in the curriculum will be considered based upon Studen Management courses may range from MGMT 201 and/or MGMT 221 Courses needed for a Certificate in Equine Management: ANSC 218 , ANSC 219 , ANSC 220 ,
- Subject
- ANSC
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 555Advanced Commercial Poultry Management
When Offered: F 4 Credit(s) 3 Lecture Hour(s) 2 Lab Hour(s) Management of poultry farm and hatchery operation will be e Prerequisite(s): ANSC 451 .
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 611Principles of Animal Nutrition
When Offered: S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Fundamental of modern animal nutrition; classification of n
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 624Physiology of Reproduction in Vertebrate Species
When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Mechanisms of reproductive processes with special emphasis on t Prerequisite(s): LASC 461 , or permission of instructor.
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 637Environmental Toxicology
When Offered: S 3 Credit(s) 3 Lecture Hour(s) 0 Lab Hour(s) Basic principles of environmental toxicology; regulatory perspectives; spills, anthropogenic Prerequisite(s): BIOL 101 , CHEM 106 or CHEM 107 , and CHEM 251 .
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 641Disease Management of Livestock and Poultry
When Offered: S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Prevention and control of diseases in livestock species an Prerequisite(s): ANSC 451 .
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 665Techniques in Biotechnology
When Offered: F, S 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Basic principles and laboratory experiences in biotechnology. Concepts of DNA structure, fu Prerequisite(s): CHEM 251 , ANSC 214 , or permission of instructor.
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
ANSC 713Advanced Livestock Production
When Offered: F 3 Credit(s) 2 Lecture Hour(s) 2 Lab Hour(s) Research relating to various phases of livestock production; t
- Subject
- ANSC
- Type
- course
- Edition
- 2025-2026 Undergraduate Catalog
- Catalog
- 2025-2026 Undergraduate Catalog
- Source
- catalog.ncat.edu
Source: Randolph Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61