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Program checklist · B.S.

Food and Nutritional Sciences: Food Science, B.S.

Randolph Community College · Asheboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
27.0503
Catalog edition
2025-2026 Undergraduate Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
199421
CourseShelf checklist
CK_199421_3d5e06ad
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

42 items
  1. ENGL 100
    Ideas and Their Expression I
    As published: “ENGL 100 - Ideas and Their Expression I (s)”
    3
  2. BIOL 100
    Biological Science
    As published: “BIOL 100 - Biological Science (s)”
    4
  3. FCS 160
    Introduction to Family and Consumer Sciences
    As published: “FCS 160 - Introduction to Family and Consumer Sciences (s)”
    2
  4. MATH 111
    College Algebra and Trigonometry
    As published: “MATH 111 - College Algebra and Trigonometry (s)”
    4
  5. CHEM 106
    General Chemistry VI
    As published: “CHEM 106 - General Chemistry VI (s)”
    3
  6. CHEM 116
    General Chemistry VI Laboratory
    As published: “CHEM 116 - General Chemistry VI Laboratory (s)”
    1
  7. ENGL 101
    Ideas and Their Expression II
    As published: “ENGL 101 - Ideas and Their Expression II (s)”
    3
  8. FCS 150
    Food Preparation/Meal Management
    As published: “FCS 150 - Food Preparation/Meal Management (s)”
    2
  9. FCS 151
    Food Preparation/Meal Management Lab
    As published: “FCS 151 - Food Preparation/Meal Management Lab (s)”
    1
  10. CHEM 107
    General Chemistry VII
    As published: “CHEM 107 - General Chemistry VII (s)”
    3
  11. CHEM 117
    General Chemistry VII Laboratory
    As published: “CHEM 117 - General Chemistry VII Laboratory (s)”
    1
  12. MATH 112
    Calculus for Business and Technology
    As published: “MATH 112 - Calculus for Business and Technology (s)”
    4
  13. SPCH 250
    Speech Fundamentals
    As published: “SPCH 250 - Speech Fundamentals (s)”
    3
  14. FCS 245
    Introduction to Food Science
    As published: “FCS 245 - Introduction to Food Science (s)”
    3
  15. FCS 260
    Introduction to Human Development
    As published: “FCS 260 - Introduction to Human Development (s)”
    3
  16. BIOL 221
    General Microbiology
    As published: “BIOL 221 - General Microbiology (s)”
    4
  17. CHEM 221
    Organic Chemistry I
    As published: “CHEM 221 - Organic Chemistry I (s)”
    3
  18. CHEM 223
    Organic Chemistry I Laboratory
    As published: “CHEM 223 - Organic Chemistry I Laboratory (s)”
    1
  19. FCS 157
    Introduction to Human Nutrition
    As published: “FCS 157 - Introduction to Human Nutrition (s)”
    3
  20. PHYS 110
    Survey of Physics
    As published: “PHYS 110 - Survey of Physics (s)”
    2
  21. PHYS 111
    Survey of Physics Lab
    As published: “PHYS 111 - Survey of Physics Lab (s)”
    1
  22. CHEM 222
    Organic Chemistry II
    As published: “CHEM 222 - Organic Chemistry II (s)”
    3
  23. CHEM 224
    Organic Chemistry II Laboratory
    As published: “CHEM 224 - Organic Chemistry II Laboratory (s)”
    1
  24. MATH 224
    Introduction to Probability and Statistics
    As published: “MATH 224 - Introduction to Probability and Statistics (s)”
    3
  25. CHEM 251
    Elementary Biochemistry
    As published: “CHEM 251 - Elementary Biochemistry (s)”
    2
  26. CHEM 252
    Elementary Biochemistry Laboratory
    As published: “CHEM 252 - Elementary Biochemistry Laboratory (s)”
    1
  27. EHS 101
    Introduction to Occupational Safety and Health
    As published: “EHS 101 - Introduction to Occupational Safety and Health (s)”
    3
  28. ABM 434
    Food and Agribusiness Marketing
    As published: “ABM 434 - Food and Agribusiness Marketing (s)”
    3
  29. FCS 345
    Food Chemistry
    As published: “FCS 345 - Food Chemistry (s)”
    3
  30. FCS 346
    Food Safety and Sanitation
    As published: “FCS 346 - Food Safety and Sanitation (s)”
    3
  31. FCS 347
    Food Engineering
    As published: “FCS 347 - Food Engineering (s)”
    3
  32. FCS 445
    Food Preservation
    As published: “FCS 445 - Food Preservation (s)”
    3
  33. FCS 398
    Food and Nutritional Biochemistry
    As published: “FCS 398 - Food and Nutritional Biochemistry (s)”
    3
  34. FCS 448
    Animal Food Products
    As published: “FCS 448 - Animal Food Products (s)”
    3
  35. FCS 440
    Food Microbiology and Biotechnology
    As published: “FCS 440 - Food Microbiology and Biotechnology (s)”
    3
  36. FCS 456
    Nutrition Education
    As published: “FCS 456 - Nutrition Education (s)”
    3
  37. FCS 460
    Applied Research in Family & Consumer Sciences
    As published: “FCS 460 - Applied Research in Family & Consumer Sciences (s)”
    3
  38. FCS 447
    FCS 447 - Food Analysis (formerly FCS 547) (s)
    Not resolved to a course
    3
  39. FCS 442
    Sensory Evaluation of Foods
    As published: “FCS 442 - Sensory Evaluation of Foods (s)”
    3
  40. FCS 461
    Integrative Approaches to Family and Consumer Sciences (former
    As published: “FCS 461 - Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) (s)”
    3
  41. FCS 441
    Food Product Development
    As published: “FCS 441 - Food Product Development (s)”
    3
  42. FCS 498
    Internship in Food & Nutritional Sciences
    As published: “FCS 498 - Internship in Food & Nutritional Sciences (s)”
    3

Major Program Requirements

20 items
  1. FCS 150
    Food Preparation/Meal Management
    As published: “FCS 150 - Food Preparation/Meal Management (s)”
    2
  2. FCS 151
    Food Preparation/Meal Management Lab
    As published: “FCS 151 - Food Preparation/Meal Management Lab (s)”
    1
  3. FCS 157
    Introduction to Human Nutrition
    As published: “FCS 157 - Introduction to Human Nutrition (s)”
    3
  4. FCS 160
    Introduction to Family and Consumer Sciences
    As published: “FCS 160 - Introduction to Family and Consumer Sciences (s)”
    2
  5. FCS 245
    Introduction to Food Science
    As published: “FCS 245 - Introduction to Food Science (s)”
    3
  6. FCS 260
    Introduction to Human Development
    As published: “FCS 260 - Introduction to Human Development (s)”
    3
  7. FCS 345
    Food Chemistry
    As published: “FCS 345 - Food Chemistry (s)”
    3
  8. FCS 346
    Food Safety and Sanitation
    As published: “FCS 346 - Food Safety and Sanitation (s)”
    3
  9. FCS 347
    Food Engineering
    As published: “FCS 347 - Food Engineering (s)”
    3
  10. FCS 398
    Food and Nutritional Biochemistry
    As published: “FCS 398 - Food and Nutritional Biochemistry (s)”
    3
  11. FCS 440
    Food Microbiology and Biotechnology
    As published: “FCS 440 - Food Microbiology and Biotechnology (s)”
    3
  12. FCS 441
    Food Product Development
    As published: “FCS 441 - Food Product Development (s)”
    3
  13. FCS 442
    Sensory Evaluation of Foods
    As published: “FCS 442 - Sensory Evaluation of Foods (s)”
    3
  14. FCS 445
    Food Preservation
    As published: “FCS 445 - Food Preservation (s)”
    3
  15. FCS 447
    FCS 447 - Food Analysis (formerly FCS 547) (s)
    Not resolved to a course
    3
  16. FCS 448
    Animal Food Products
    As published: “FCS 448 - Animal Food Products (s)”
    3
  17. FCS 456
    Nutrition Education
    As published: “FCS 456 - Nutrition Education (s)”
    3
  18. FCS 460
    Applied Research in Family & Consumer Sciences
    As published: “FCS 460 - Applied Research in Family & Consumer Sciences (s)”
    3
  19. FCS 461
    Integrative Approaches to Family and Consumer Sciences (former
    As published: “FCS 461 - Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) (s)”
    3
  20. FCS 498
    Internship in Food & Nutritional Sciences
    As published: “FCS 498 - Internship in Food & Nutritional Sciences (s)”
    3
Source. Randolph Community College, catalog 2025-2026 Undergraduate Catalog — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3016. Captured page pages/0039.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.