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Program checklist · B.S.

Food and Nutritional Sciences: Human Nutrition, B.S.

Randolph Community College · Asheboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
51.3101
Catalog edition
2025-2026 Undergraduate Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
199421
CourseShelf checklist
CK_199421_214510f1
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

32 items
  1. FCS 160
    Introduction to Family and Consumer Sciences
    As published: “FCS 160 - Introduction to Family and Consumer Sciences (s)”
    2
  2. ENGL 100
    Ideas and Their Expression I
    As published: “ENGL 100 - Ideas and Their Expression I (s)”
    3
  3. MATH 111
    College Algebra and Trigonometry
    As published: “MATH 111 - College Algebra and Trigonometry (s)”
    4
  4. CHEM 106
    General Chemistry VI
    As published: “CHEM 106 - General Chemistry VI (s)”
    3
  5. CHEM 116
    General Chemistry VI Laboratory
    As published: “CHEM 116 - General Chemistry VI Laboratory (s)”
    1
  6. FCS 150
    Food Preparation/Meal Management
    As published: “FCS 150 - Food Preparation/Meal Management (s)”
    2
  7. FCS 151
    Food Preparation/Meal Management Lab
    As published: “FCS 151 - Food Preparation/Meal Management Lab (s)”
    1
  8. ENGL 101
    Ideas and Their Expression II
    As published: “ENGL 101 - Ideas and Their Expression II (s)”
    3
  9. MATH 112
    Calculus for Business and Technology
    As published: “MATH 112 - Calculus for Business and Technology (s)”
    4
  10. CHEM 107
    General Chemistry VII
    As published: “CHEM 107 - General Chemistry VII (s)”
    3
  11. CHEM 117
    General Chemistry VII Laboratory
    As published: “CHEM 117 - General Chemistry VII Laboratory (s)”
    1
  12. FCS 245
    Introduction to Food Science
    As published: “FCS 245 - Introduction to Food Science (s)”
    3
  13. FCS 260
    Introduction to Human Development
    As published: “FCS 260 - Introduction to Human Development (s)”
    3
  14. CHEM 221
    Organic Chemistry I
    As published: “CHEM 221 - Organic Chemistry I (s)”
    3
  15. CHEM 223
    Organic Chemistry I Laboratory
    As published: “CHEM 223 - Organic Chemistry I Laboratory (s)”
    1
  16. SPCH 250
    Speech Fundamentals
    As published: “SPCH 250 - Speech Fundamentals (s)”
    3
  17. BIOL 221
    General Microbiology
    As published: “BIOL 221 - General Microbiology (s)”
    4
  18. FCS 157
    Introduction to Human Nutrition
    As published: “FCS 157 - Introduction to Human Nutrition (s)”
    3
  19. MATH 224
    Introduction to Probability and Statistics
    As published: “MATH 224 - Introduction to Probability and Statistics (s)”
    3
  20. CHEM 251
    Elementary Biochemistry
    As published: “CHEM 251 - Elementary Biochemistry (s)”
    2
  21. CHEM 252
    Elementary Biochemistry Laboratory
    As published: “CHEM 252 - Elementary Biochemistry Laboratory (s)”
    1
  22. BIOL 350
    BIOL 350 - Human Anatomy and Physiology I (formerly BIOL 450) (s)
    Not resolved to a course
    4
  23. FCS 346
    Food Safety and Sanitation
    As published: “FCS 346 - Food Safety and Sanitation (s)”
    3
  24. FCS 359
    Maternal Lifespan Nutrition
    As published: “FCS 359 - Maternal Lifespan Nutrition (s)”
    3
  25. FCS 352
    Intermediate Nutrition
    As published: “FCS 352 - Intermediate Nutrition (s)”
    3
  26. FCS 460
    Applied Research in Family & Consumer Sciences
    As published: “FCS 460 - Applied Research in Family & Consumer Sciences (s)”
    3
  27. FCS 451
    Nutrition and Prevention of Chronic Diseases
    As published: “FCS 451 - Nutrition and Prevention of Chronic Diseases (s)”
    3
  28. FCS 456
    Nutrition Education
    As published: “FCS 456 - Nutrition Education (s)”
    3
  29. FCS 457
    Advanced Nutrition
    As published: “FCS 457 - Advanced Nutrition (s)”
    3
  30. FCS 461
    Integrative Approaches to Family and Consumer Sciences (former
    As published: “FCS 461 - Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) (s)”
    3
  31. FCS 498
    Internship in Food & Nutritional Sciences
    As published: “FCS 498 - Internship in Food & Nutritional Sciences (s)”
    3
  32. FCS 458
    Community Nutrition
    As published: “FCS 458 - Community Nutrition (s)”
    3

Major Program Requirements

18 items
  1. FCS 150
    Food Preparation/Meal Management
    As published: “FCS 150 - Food Preparation/Meal Management (s)”
    2
  2. FCS 151
    Food Preparation/Meal Management Lab
    As published: “FCS 151 - Food Preparation/Meal Management Lab (s)”
    1
  3. FCS 157
    Introduction to Human Nutrition
    As published: “FCS 157 - Introduction to Human Nutrition (s)”
    3
  4. FCS 160
    Introduction to Family and Consumer Sciences
    As published: “FCS 160 - Introduction to Family and Consumer Sciences (s)”
    2
  5. FCS 245
    Introduction to Food Science
    As published: “FCS 245 - Introduction to Food Science (s)”
    3
  6. FCS 316
    FCS 316 - Financial Planning for Families (formerly FCS 577) (s) or equivalent
    Not resolved to a course
    3
  7. FCS 345
    Food Chemistry
    As published: “FCS 345 - Food Chemistry (s)”
    3
  8. FCS 346
    Food Safety and Sanitation
    As published: “FCS 346 - Food Safety and Sanitation (s)”
    3
  9. FCS 352
    Intermediate Nutrition
    As published: “FCS 352 - Intermediate Nutrition (s)”
    3
  10. FCS 359
    Maternal Lifespan Nutrition
    As published: “FCS 359 - Maternal Lifespan Nutrition (s)”
    3
  11. FCS 450
    Nutrition Assessment
    As published: “FCS 450 - Nutrition Assessment (s)”
    3
  12. FCS 451
    Nutrition and Prevention of Chronic Diseases
    As published: “FCS 451 - Nutrition and Prevention of Chronic Diseases (s)”
    3
  13. FCS 456
    Nutrition Education
    As published: “FCS 456 - Nutrition Education (s)”
    3
  14. FCS 457
    Advanced Nutrition
    As published: “FCS 457 - Advanced Nutrition (s)”
    3
  15. FCS 458
    Community Nutrition
    As published: “FCS 458 - Community Nutrition (s)”
    3
  16. FCS 460
    Applied Research in Family & Consumer Sciences
    As published: “FCS 460 - Applied Research in Family & Consumer Sciences (s)”
    3
  17. FCS 461
    Integrative Approaches to Family and Consumer Sciences (former
    As published: “FCS 461 - Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) (s)”
    3
  18. FCS 498
    Internship in Food & Nutritional Sciences
    As published: “FCS 498 - Internship in Food & Nutritional Sciences (s)”
    3
Source. Randolph Community College, catalog 2025-2026 Undergraduate Catalog — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3017. Captured page pages/0040.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.