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Program checklist · Culinary Arts (A55150)

Culinary Arts (A55150)

Wilkes Community College · Wilkesboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts (A55150)
CIP
12.0503
Catalog edition
2020-2021
Checklist type
degree-program
Identifiers
IPEDS UNITID
199926
CourseShelf checklist
CK_199926_68143c77
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Fall Semester I

6 items
  1. ACA 115
    ACA 115
    Not resolved to a course
  2. CUL 110
    CUL 110
    Not resolved to a course
  3. CUL 140
    CUL 140
    Not resolved to a course
  4. HRM 110
    Introduction to Hospitality and Tourism
    As published: “HRM 110”
  5. HRM 124
    Guest Service Management
    As published: “HRM 124”
  6. MAT 110
    MAT 110
    Not resolved to a course

Spring Semester I

8 items
  1. CUL 112
    Nutrition for Foodservice
    As published: “CUL 112”
  2. CUL 160
    Baking I
    As published: “CUL 160”
  3. CUL 160A
    Baking I Lab
    As published: “CUL 160A”
  4. CUL 170
    CUL 170
    Not resolved to a course
  5. CUL 170A
    Garde Manger I Lab
    As published: “CUL 170A”
  6. CUL 240
    CUL 240
    Not resolved to a course
  7. CUL 240A
    CUL 240A
    Not resolved to a course
  8. ENG 111
    ENG 111
    Not resolved to a course

Summer Semester I

3 items
  1. WBL 111
    WBL 111*
    Not resolved to a course
  2. WBL 121
    Work-Based Learning II
    As published: “WBL 121”
  3. WBL 112
    WBL 112*
    Not resolved to a course

Fall Semester II

10 items
  1. COM 120
    COM 120
    Not resolved to a course
  2. ENG 112
    ENG 112
    Not resolved to a course
  3. ENG 114
    ENG 114
    Not resolved to a course
  4. CUL 230
    Global Cuisines
    As published: “CUL 230”
  5. CUL 230A
    Global Cuisines Lab
    As published: “CUL 230A”
  6. CUL 270
    CUL 270
    Not resolved to a course
  7. CUL 270A
    Garde Manger II Lab
    As published: “CUL 270A”
  8. CUL 275
    Catering Cuisine
    As published: “CUL 275”
  9. CUL 280
    Pastry and Confections
    As published: “CUL 280”
  10. CUL 280A
    Pastry and Confections Lab
    As published: “CUL 280A”

Spring Semester II

4 items
  1. BUS 139
    Entrepreneurship I
    As published: “BUS 139”
  2. BUS 230
    Small Business Management
    As published: “BUS 230”
  3. HRM 220
    HRM 220
    Not resolved to a course
  4. HRM 245
    HRM 245
    Not resolved to a course

Major Electives

20 items
  1. CUL 214
    Wine Appreciation
    As published: “CUL 214”
  2. CUL 275
    Catering Cuisine
    As published: “CUL 275”
  3. CUL 283
    Farm-To-Table
    As published: “CUL 283”
  4. CUL 285
    Competition Fundamentals
    As published: “CUL 285”
  5. HRM 140
    Legal Issues-Hospitality
    As published: “HRM 140”
  6. HRM 210
    Meetings and Event Planning
    As published: “HRM 210”
  7. HRM 230
    Club & Resort Management
    As published: “HRM 230”
  8. HRM 240
    Marketing for Hospitality
    As published: “HRM 240”
  9. HRM 280
    Management Problems-Hospitality
    As published: “HRM 280”
  10. ACC 120
    ACC 120
    Not resolved to a course
  11. ACC 149
    Intro to Accounting Spreadsheets
    As published: “ACC 149”
  12. BUS 121
    Business Math
    As published: “BUS 121”
  13. BUS 137
    BUS 137
    Not resolved to a course
  14. BUS 260
    Business Communication
    As published: “BUS 260”
  15. HRM 140
    Legal Issues-Hospitality
    As published: “HRM 140”
  16. HRM 210
    Meetings and Event Planning
    As published: “HRM 210”
  17. HRM 230
    Club & Resort Management
    As published: “HRM 230”
  18. HRM 240
    Marketing for Hospitality
    As published: “HRM 240”
  19. HRM 280
    Management Problems-Hospitality
    As published: “HRM 280”
  20. MKT 223
    Customer Service
    As published: “MKT 223”
Source. Wilkes Community College, catalog 2020-2021 — https://cccti.smartcatalogiq.com/en/2020-2021/college-catalog/programs-of-study-1/culinary-arts/culinary-arts-a55150. Captured page pages/0326.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.