HRM 110Introduction to Hospitality and Tourism
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
Wilkes Community College · Courses
HRM
11 courses with the subject HRM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HRM 124Guest Service Management
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
HRM 140Legal Issues-Hospitality
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
HRM 210Meetings and Event Planning
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
HRM 220Cost Control-Food & Bev 3 03
This course introduces controls and accounting procedures as applied to costs in the hospitality industry. Topics include reports, cost control, planning and forecasting, control systems, financial statements, operational efficiencies, labor controls and scheduling. Upon completion, students should be able to demonstrate an understanding of food, beverage, and labor cost control systems for operational troubleshooting and problem solving.
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
HRM 220Cost Control-Food and Beverage
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
HRM 230Club & Resort Management
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
HRM 240Marketing for Hospitality
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
HRM 245Human Resource Mgmt - Hospitality 3 03
This course introduces a systematic approach to human resource management in the hospitality industry. Topics include training/ development, staffing, selection, hiring, recruitment, evaluation, benefit administration, employee relations, labor regulations/laws, discipline, motivation, productivity, shift management, contract employees and organizational culture. Upon completion, students should be able to apply human resource management skills for the hospitality industry.
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
HRM 245Human Resource Management-Hospitality
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
HRM 280Management Problems-Hospitality
- Subject
- HRM
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
Source: Wilkes Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61