- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
BIO
33 courses with the subject BIO, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
This course covers the fundamental and principle concepts of human anatomy and physiology and microbiology. Topics include an introduction to the structure and function of cells, tissues, and human organ systems, and an overview of microbiology, epidemiology, and control of microorganisms. Upon completion, students should be able to identify structures and functions of the human body and describe microorganisms and their significance in health and disease. This is a diploma-level course.
- Subject
- BIO
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- MAT 025, MAT 035
This course provides a survey of fundamental biological principles for non-science majors. Emphasis is placed on basic chemistry, cell biology, metabolism, genetics, evolution, ecology, diversity, and other related topics. Upon completion, students should be able to demonstrate increased knowledge and better understanding of biology as it applies to everyday life. Approved for transfer as a Universal General Education Transfer Component course in Natural Science for the AA degree.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
This course introduces the principles and concepts of biology. Emphasis is placed on basic biological chemistry, molecular and cellular biology, metabolism and energy transformation, genetics, evolution, and other related topics. Upon completion, students should be able to demonstrate understanding of life at the molecular and cellular levels. Approved for transfer as a Universal General Education Transfer Component course in Natural Science.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- MAT 025, MAT 035
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
This course is a continuation of BIO 111. Emphasis is placed on organisms, evolution, biodiversity, plant and animal systems, ecology, and other related topics. Upon completion, students should be able to demonstrate comprehension of life at the organismal and ecological levels. Approved for transfer as a Universal General Education Transfer Component course in Natural Science. BIO 120 Introductory Botany 3 3 4 This course provides an introduction to the classification, relationships, structure, and function of plants. Topics include reproduction and development of seed and non-seed plants, levels of organization, form and function of systems, and a survey of major taxa. Upon completion, students should be able to demonstrate comprehension of plant form and function, including selected taxa of both seed and non-seed plants. Approved for transfer as a general education course in Natural Science.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- BIO 111 BIO 110 or BIO 111
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
- Subject
- BIO
- Type
- alias
- Source
- www.wssu.edu
- Subject
- BIO
- Type
- alias
- Source
- www.wssu.edu
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
This course provides a laboratory component to complement BIO 140. Emphasis is placed on laboratory and field experience. Upon completion, students should be able to demonstrate a practical understanding of environmental interrelationships and of contemporary environmental issues. Approved for transfer as a general education course in Natural Science.
- Subject
- BIO
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Corequisite
- BIO 140
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
This course introduces the biological and physical components of a field environment. Emphasis is placed on a local field environment with extended field trips to other areas. Upon completion, students should be able to demonstrate an understanding of the biological and physical components of the specific biological environment. Approved for transfer as a pre-major and/or elective course.
- Subject
- BIO
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
This course is an interdisciplinary and historical analysis of the natural resources of the region. Emphasis is placed on geology, climate, forest systems, watersheds, water resources, and fish and wildlife resources of the region. Upon completion, students should be able to demonstrate comprehension of the natural history and the integration of the natural resources of the region. Approved for transfer as a premajor and/or elective course.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- MAT 025, MAT 035
This course describes the importance of genetics in everyday life. Topics include the role of genetics in human development, birth defects, cancer and chemical exposure, and current issues including genetic engineering and fertilization methods. Upon completion, students should be able to understand the relationship of genetics to society today and its possible influence on our future. Approved for transfer as a pre-major and/or elective course. BIO 155 Nutrition 3 0 3 This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups. Approved for transfer as a pre-major and/or elective course.
- Subject
- BIO
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- BIO 110 or BIO 111 MAT 025, MAT 035
This course provides a basic survey of human biology. Emphasis is placed on the basic structure and function of body systems and the medical terminology used to describe normal and pathological states. Upon completion, students should be able to demonstrate an understanding of normal anatomy and physiology and the appropriate use of medical terminology. www.wilkescc.edu 179
- Subject
- BIO
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- MAT 025, MAT 035
This course provides a basic study of the structure and function of the human body. Topics include a basic study of the body systems as well as an introduction to homeostasis, cells, tissues, nutrition, acid-base balance, and electrolytes. Upon completion, students should be able to demonstrate a basic understanding of the fundamental principles of anatomy and physiology and their interrelationships. Approved for transfer as a pre-major and/or elective course.
- Subject
- BIO
- Credits (min)
- 5
- Credits (max)
- 5
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- MAT 025, MAT 035
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
This course provides a comprehensive study of the anatomy and physiology of the human body. Topics include body organization, homeostasis, cytology, histology, and the integumentary, skeletal, muscular, and nervous systems and special senses. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships. Approved for transfer as a pre-major and/or elective course.
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- MAT 025, MAT 035
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
This course provides a continuation of the comprehensive study of the anatomy and physiology of the human body. Topics include the endo- crine, cardiovascular, lymphatic, respiratory, digestive, urinary, and re- productive systems as well as metabolism, nutrition, acid-base balance, and fluid and electrolyte balance. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships. Approved for transfer as a pre-major and/or elective course. BIO 175 General Microbiology 2 2 3 This course covers principles of microbiology with emphasis on microorganisms and human disease. Topics include an overview of microbiology and aspects of medical microbiology, identification and control of pathogens, disease transmission, host resistance, and immunity. Upon completion, students should be able to demonstrate knowledge of microorganisms and the disease process as well as aseptic and sterile techniques. Approved for transfer as a pre-major and/or elective course. BIO 275 Microbiology 3 3 4 This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms. Approved for transfer as a pre-major and/or elective course. BAKING AND PASTRY ARTS
- Subject
- BIO
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027
- Source
- www.wilkescc.edu
- Prerequisite
- BIO 168 BIO 110, BIO 111, BIO 163, BIO 165, BIO 168 Take One: BIO 111, BIO 163, BIO 165, or BIO 168
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
- Subject
- BIO
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
- Subject
- BIO
- Type
- alias
- Source
- www.wssu.edu
- Subject
- BIO
- Type
- alias
- Source
- www.wssu.edu
- Subject
- BIO
- Type
- alias
- Source
- www.wssu.edu
- Subject
- BIO
- Type
- alias
- Source
- www.wssu.edu
Source: Wilkes Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61