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Program checklist · Nutrition Programs

Nutrition Programs

Cedar Crest College · Allentown, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Nutrition Programs
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
211468
CourseShelf checklist
CK_211468_5cabfdcb
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

11 items
  1. NTR 121
    Foundations of Dietetics I –
    As published: “NTR 121”
    1
  2. NTR 210
    Principles of Human Nutrition –
    As published: “NTR 210 (at mid-term)”
    3
  3. CHE 110
    Introduction to Chemical Principles –
    As published: “CHE 110”
    3
  4. CHE 203
    Survey of Organic Chemistry –
    As published: “CHE 203”
    3
  5. BIO 117
    Human Anatomy and Physiology I – 3 or
    As published: “BIO 117”
    4
  6. BIO 118
    Human Anatomy and Physiology II –
    As published: “BIO 118”
    4
  7. BIO 127
    Clinical Microbiology – 3 or
    As published: “BIO 127”
    4
  8. CHE 217
    Principles of Biochemistry –
    As published: “CHE 217 (students must be taking CHE 217 at the time of declaration)”
    3
  9. MAT 110
    Probability and Statistics
    As published: “MAT 110”
    3
  10. SOC 100
    Introduction to Culture and Society –
    As published: “SOC 100 (may be taken after declaration of major)”
    3
  11. PSY 100
    Introduction to Psychology –
    As published: “PSY 100 (may be taken after declaration of major)”
    3

Nutrition Requirements

28 items
  1. CHE 110
    Introduction to Chemical Principles –
    As published: “CHE 110 Introduction to Chemical Principles (lecture only) (3 cr)”
    3
  2. CHE 203
    Survey of Organic Chemistry –
    As published: “CHE 203 Survey of Organic Chemistry (lecture only) (3 cr)”
    3
  3. CHE 217
    Principles of Biochemistry –
    As published: “CHE 217 Principles of Biochemistry (3 cr)”
    3
  4. BIO 117
    Human Anatomy and Physiology I – 3 or
    As published: “BIO 117 Anatomy and Physiology I (lecture only) (3 cr)”
    4
  5. BIO 118
    Human Anatomy and Physiology II –
    As published: “BIO 118 Anatomy and Physiology II (lecture only) (3 cr)”
    4
  6. BIO 127
    Clinical Microbiology – 3 or
    As published: “BIO 127 Clinical Microbiology (lecture only) (3 cr)”
    4
  7. SOC 100
    Introduction to Culture and Society –
    As published: “SOC 100 Intro to Culture and Society (3 cr)”
    3
  8. PSY 100
    Introduction to Psychology –
    As published: “PSY 100 Introduction to Psychology (3 cr)”
    3
  9. MAT 110
    Probability and Statistics
    As published: “MAT 110 Probability and Statistics (3 cr)”
    3
  10. NTR 121
    Foundations of Dietetics I –
    As published: “NTR 121 Foundations of Dietetics I (1 cr)”
    1
  11. NTR 122
    Foundations of Dietetics II –
    As published: “NTR 122 Foundations of Dietetics II (1 cr)”
    1
  12. NTR 130
    Food and Culture –
    As published: “NTR 130 Food and Culture (3 cr)”
    3
  13. NTR 210
    Principles of Human Nutrition –
    As published: “NTR 210 Principles of Human Nutrition (3 cr)”
    3
  14. NTR 213
    Introduction to Evidence Analysis –
    As published: “NTR 213 Introduction to Evidence Analysis (1 cr)”
    1
  15. NTR 215
    Nutrition Assessment –
    As published: “NTR 215 Nutrition Assessment (1 cr)”
    1
  16. NTR 217
    Nutrition Education in the Community –
    As published: “NTR 217 Nutrition Education in the Community (3 cr)”
    3
  17. NTR 220
    Principles of Foods – lecture
    As published: “NTR 220 Principles of Foods Lecture & Lab (4 cr)”
    1
  18. NTR 300
    Nutrition Metabolism I: Macronutrients –
    As published: “NTR 300 Nutrition Metabolism I Macronutrients (3 cr)”
    3
  19. NTR 301
    Management in Dietetics –
    As published: “NTR 301 Management in Dietetics (3 cr)”
    3
  20. NTR 305
    Nutrition Metabolism II: Micronutrients –
    As published: “NTR 305 NutritionMetabolism II Micronutrients (3 cr)”
    3
  21. NTR 320
    /321 Experimental Foods – lecture
    As published: “NTR 320/321 Experimental Foods Lab & Lecture (4 cr)”
    1
  22. NTR 326
    Medical Terminology –
    As published: “NTR 326 Medical Terminology (1 cr)”
    1
  23. NTR 327
    Medical Nutrition Therapy I –
    As published: “NTR 327 Medical Nutrition Therapy I, Lecture and Clinical* (4 cr)”
    3
  24. NTR 328
    Medical Nutrition Therapy II –
    As published: “NTR 328 Medical Nutrition Therapy II, Lecture and Clinical* (4 cr)”
    3
  25. NTR 330
    Food Systems Operations –
    As published: “NTR 330 Food Systems Operations and Field Experience* (4 cr)”
    3
  26. NTR 341
    Nutrition Counseling –
    As published: “NTR 341 Nutrition Counseling (3 cr)”
    3
  27. NTR 350
    Seminar in Nutrition Capstone –
    As published: “NTR 350 Seminar for Nutrition Capstone Evidence Analysis, Capstone (3 cr)**”
    3
  28. MHS 614
    MHS 614 or NTR 212 Lifecycle Nutrition (3 cr)
    Not resolved to a course

Technology Requirements

2 items
  1. NTR 220
    Principles of Foods – lecture
    As published: “NTR 220: $100 laboratory fee (for resident students who need access to the foods lab; not required for distance students)”
    1
  2. NTR 341
    Nutrition Counseling –
    As published: “NTR 341: $190 practicum fee”
    3

Fulfillment of LAC Requirements

35 items
  1. NTR 130
    Food and Culture –
    As published: “NTR 130 Food and Culture (3 cr)”
    3
  2. NTR 210
    Principles of Human Nutrition –
    As published: “NTR 210 Principles of Human Nutrition* (3 cr)”
    3
  3. NTR 203
    Vegetarian Diets: Principles and Application –lecture plus
    As published: “NTR 203 Vegetarian Nutrition (3 cr with optional 1 cr lab)”
    3
  4. NTR 212
    NTR 212 Lifecycle Nutrition* (3 cr) OR
    Not resolved to a course
  5. NTR 220
    Principles of Foods – lecture
    As published: “NTR 220 Principles of Food Lecture and Lab* (4 cr)”
    1
  6. NTR 112
    Introduction to Integrative Nutrition –
    As published: “NTR 112 Introduction to Integrative Nutrition (1 cr)”
    1
  7. NTR 113
    Nutrition and Fitness –
    As published: “NTR 113 Nutrition and Fitness (1 cr)”
    1
  8. NTR 114
    Nutrition and the Elderly –
    As published: “NTR 114 Nutrition and the Elderly (1 cr)”
    1
  9. NTR 115
    Energy Balance and Disordered Eating –
    As published: “NTR 115 Energy Balance and Disordered Eating Management (1 cr)”
    1
  10. NTR 203
    Vegetarian Diets: Principles and Application –lecture plus
    As published: “NTR 203 Vegetarian Nutrition (3 cr plus optional 1 cr lab)”
    3
  11. NTR 212
    NTR 212 Lifecycle Nutrition*
    Not resolved to a course
  12. NTR 220
    Principles of Foods – lecture
    As published: “NTR 220 Principles of Food Lecture and Lab* (4 cr)”
    1
  13. NTR 300
    Nutrition Metabolism I: Macronutrients –
    As published: “NTR 300 Nutrition Metabolism I: Macronutrients* (3 cr)”
    3
  14. NTR 305
    Nutrition Metabolism II: Micronutrients –
    As published: “NTR 305 Nutrition Metabolism II:Micronutrients* (3 cr)”
    3
  15. NTR 326
    Medical Terminology –
    As published: “NTR 326 Medical Terminology (1 cr)”
    1
  16. HLT 102
    Introduction to Public Health –
    As published: “HLT 102 Intro to PH”
    3
  17. HLT 103
    Introduction to Global Health –
    As published: “HLT 103 Intro to Global Health”
    3
  18. HLT 105
    Foundation of Environmental Health –
    As published: “HLT 105 Environmental Health”
    3
  19. HLT 207
    Health Equity –
    As published: “HLT 207 Health Equity”
    3
  20. HLT 206
    Women’s Health
    As published: “HLT 206 Women’s health”
  21. EXS 200
    Exercise Physiology I –
    As published: “EXS 200 Exercise Physiology”
    4
  22. BIO 102
    Concepts in Human Biology and Health Issues – 3 or
    As published: “BIO 102 Concepts in Human Biology”
    4
  23. BIO 117
    Human Anatomy and Physiology I – 3 or
    As published: “BIO 117 Human Anatomy and Physiology II”
    4
  24. BIO 118
    Human Anatomy and Physiology II –
    As published: “BIO 118 Human Anatomy and Physiology II”
    4
  25. BUA 211
    Introduction to Health Care Systems
    As published: “BUA 211 Intro to Health Care Systems”
    3
  26. BUA 258
    Health Care Management
    As published: “BUA 258 Health Care Management”
    3
  27. BUA 283
    Professional Ethics (ETH)
    As published: “BUA 283 Professional Ethics”
    3
  28. BUA 341
    Health Care Practice Management
    As published: “BUA 341 Health Care Practice Management”
    3
  29. PSY 201
    Mind-Body Medicine –
    As published: “PSY 201 Mind Body Medicine”
    3
  30. PSY 210
    Lifespan Development –
    As published: “PSY 210 Lifespan Development”
    3
  31. PSY 246
    Motivation and Emotion –
    As published: “PSY 246 -Motivation and Emotion”
    3
  32. PSY 251
    Health Psychology –
    As published: “PSY 251 Health Psychology”
    3
  33. EDU 240
    Nutrition, Health, and Safety –
    As published: “EDU 240- Nutrition, Health and Safety”
    3
  34. SPA 205
    Spanish for Health Professionals
    As published: “SPA 205- Spanish for the Health Professional”
    3
  35. COM 282
    Intro to Health Communication –
    As published: “COM 282- Intro to Health Communication”
    3
Source. Cedar Crest College, catalog 2026 — https://www.cedarcrest.edu/catalog/undergraduate/academic-programs/nutrition-programs/. Captured page pages/0024.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.