A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- CIP
- 01.0905
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 211981
- CourseShelf checklist
- CK_211981_7f673e8a
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Recommended Course Sequence
0 items
First Year
0 items
First Term I 17 Credits
8 items
- As published: “Introduction to Animal Science 3 Credits”3
- As published: “College Writing I 3 Credits”3
- As published: “Biological Science I 3 Credits”3
- As published: “Biological Science I Lab 0 Credits”0
- As published: “General Chemistry I 3 Credits”3
- As published: “General Chemistry I Laboratory 1 Credit”1
- As published: “Del Val Experience I 1 Credit”1
- Math Placement/Quantitative Reasoning Course 3-4 CreditsNot resolved to a course
Second Term I 16 Credits
8 items
- As published: “Livestock Industries and Careers 2 Credits”2
- As published: “College Writing II 3 Credits”3
- As published: “Biological Science II 3 Credits”3
- As published: “Biological Science II Lab 0 Credits”0
- As published: “General Chemistry II 3 Credits”3
- As published: “General Chemistry II Laboratory 1 Credit”1
- FY 1201Del Val Experience II 1 CreditNot resolved to a course
- Quantitative Reasoning Course 3 CreditsNot resolved to a course
Second Year
0 items
Third Term I 16 Credits
3 items
- As published: “Animal Genetics 3 Credits”3
- As published: “Principles of Dairy Science 3 Credits”3
- Organic Science Course (W/ Lab) 3 Credits Applied Tech. Information Course 3 Credits Historical Perspectives Course 3 CreditsNot resolved to a course
Fourth Term I 17 Credits
4 items
- As published: “Dairy Husbandry Techniques I 2 Credits”2
- As published: “Intro to Agribusiness 3 Credits”3
- As published: “Introduction to the Fine Arts 3 Credits”3
- Historical Perspectives Course 3 Credits Lit. & Text Analysis Course 3 Credits Social Science Course 3 CreditsNot resolved to a course
Third Year
0 items
Fifth Term I 13 Credits
4 items
- As published: “Animal Anatomy and Physiology 4 Credits”4
- As published: “Principles of Animal Nutrition 3 Credits”3
- As published: “Small Business Management 3 Credits”3
- As published: “Dairy Systems and Management 3 Credits”3
Sixth Term I 15 Credits
4 items
- As published: “Animal Diseases 3 Credits”3
- As published: “Animal Feeding and Nutrition 3 Credits”3
- As published: “Dairy Data Systems 3 Credits”3
- Two Core, Science or Free Electives 6 CreditsNot resolved to a course
Fourth Year
0 items
Seventh Term I 16 Credits
3 items
- As published: “Animal Science Seminar 1 Credit”1
- As published: “Physiology of Lactation 3 Credits”3
- Business Elective 3 Credits Three Core, Science, or Free Electives 9 CreditsNot resolved to a course
Eighth Term I 15 Credits
3 items
- As published: “Physiology of Reproduction 3 Credits”3
- As published: “Farm Business Analysis 3 Credits”3
- Three Core, Science, or Free Electives 9 CreditsNot resolved to a course
Source. Delaware Valley University, catalog 2026-2027 — https://catalog.delval.edu/preview_program.php?catoid=21&poid=4024. Captured page pages/0085.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.