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Program checklist · B.S.

Dairy Science, B.S.

Delaware Valley University · Doylestown, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
01.0905
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
211981
CourseShelf checklist
CK_211981_7f673e8a
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Recommended Course Sequence

0 items

    First Year

    0 items

      First Term I 17 Credits

      8 items
      1. As published: “Introduction to Animal Science 3 Credits”
        3
      2. As published: “College Writing I 3 Credits”
        3
      3. As published: “Biological Science I 3 Credits”
        3
      4. As published: “Biological Science I Lab 0 Credits”
        0
      5. As published: “General Chemistry I 3 Credits”
        3
      6. As published: “General Chemistry I Laboratory 1 Credit”
        1
      7. As published: “Del Val Experience I 1 Credit”
        1
      8. Math Placement/Quantitative Reasoning Course 3-4 Credits
        Not resolved to a course

      Second Term I 16 Credits

      8 items
      1. As published: “Livestock Industries and Careers 2 Credits”
        2
      2. As published: “College Writing II 3 Credits”
        3
      3. As published: “Biological Science II 3 Credits”
        3
      4. As published: “Biological Science II Lab 0 Credits”
        0
      5. As published: “General Chemistry II 3 Credits”
        3
      6. As published: “General Chemistry II Laboratory 1 Credit”
        1
      7. FY 1201
        Del Val Experience II 1 Credit
        Not resolved to a course
      8. Quantitative Reasoning Course 3 Credits
        Not resolved to a course

      Second Year

      0 items

        Third Term I 16 Credits

        3 items
        1. As published: “Animal Genetics 3 Credits”
          3
        2. As published: “Principles of Dairy Science 3 Credits”
          3
        3. Organic Science Course (W/ Lab) 3 Credits Applied Tech. Information Course 3 Credits Historical Perspectives Course 3 Credits
          Not resolved to a course

        Fourth Term I 17 Credits

        4 items
        1. As published: “Dairy Husbandry Techniques I 2 Credits”
          2
        2. As published: “Intro to Agribusiness 3 Credits”
          3
        3. As published: “Introduction to the Fine Arts 3 Credits”
          3
        4. Historical Perspectives Course 3 Credits Lit. & Text Analysis Course 3 Credits Social Science Course 3 Credits
          Not resolved to a course

        Third Year

        0 items

          Fifth Term I 13 Credits

          4 items
          1. As published: “Animal Anatomy and Physiology 4 Credits”
            4
          2. As published: “Principles of Animal Nutrition 3 Credits”
            3
          3. As published: “Small Business Management 3 Credits”
            3
          4. As published: “Dairy Systems and Management 3 Credits”
            3

          Sixth Term I 15 Credits

          4 items
          1. As published: “Animal Diseases 3 Credits”
            3
          2. As published: “Animal Feeding and Nutrition 3 Credits”
            3
          3. As published: “Dairy Data Systems 3 Credits”
            3
          4. Two Core, Science or Free Electives 6 Credits
            Not resolved to a course

          Fourth Year

          0 items

            Seventh Term I 16 Credits

            3 items
            1. As published: “Animal Science Seminar 1 Credit”
              1
            2. As published: “Physiology of Lactation 3 Credits”
              3
            3. Business Elective 3 Credits Three Core, Science, or Free Electives 9 Credits
              Not resolved to a course

            Eighth Term I 15 Credits

            3 items
            1. As published: “Physiology of Reproduction 3 Credits”
              3
            2. As published: “Farm Business Analysis 3 Credits”
              3
            3. Three Core, Science, or Free Electives 9 Credits
              Not resolved to a course
            Source. Delaware Valley University, catalog 2026-2027 — https://catalog.delval.edu/preview_program.php?catoid=21&poid=4024. Captured page pages/0085.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.