49 courses with the subject AS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
The student leaders who manage the College’s annual “A” Day exposition may earn credit for their management role; 1/2 credit per semester of leadership participation; may be accumulated to a maximum of 4 semester credits. 1 Credit Graded Pass/Fail
Animal Science students, matriculating from approved high school Vo-Ag programs, may receive 3 elective credits at the end of their freshman year at Delaware Valley University. Contact the Animal Science Department for application procedures. 3 credits
This course examines the management and production practices for dairy, beef, horses, sheep, swine, and poultry. The associated laboratories acquaint the student with working procedures in common practice. 2 hours Lecture and 3 hours Laboratory 3 Credits
No description available.
This course emphasizes the variety of production systems and careers in the beef cattle, sheep, swine, poultry, and horse industries, providing the basis for the student’s selection of production courses in the senior year. 2 hours Lecture 2 Credits
An introductory level course that emphasizes the management and practical care of equine facilities and horses. Requires participation outside of scheduled class hours. 3 hours Lecture and 2 hours Laboratory 3 Credits
AS-2022 is designed for students to develop teaching and mentoring skills through their Learning Assistant roles. Students will learn and practice skills such as preparing and delivering lessons, preparing for laboratory activities, and evaluating their own strengths and weaknesses as a Learning Assistant. 1.00
This course is intended to instruct in the study of the language of the veterinary medical field. This course includes word construction (roots, prefixes, suffixes, and combining forms), definitions, and use of words related to the veterinary procedures, testing, and disease. Focus is placed on the student’s understanding of terminology as it relates to veterinary medical disease processes and procedures.
This course emphasizes the factors that contribute to livestock utility. The relationship between the live animal and the carcass is covered as well as an introduction to livestock judging and oral reason presentation. The various systems of production, testing and grading are also studied. 2 hours Lecture and 3 hours Laboratory 3 Credits
This course will cover the basic principles, history, and application of animal welfare science for multiple species. Students will learn to assess the welfare of animals in a variety of settings using science-based methods and reasoning. The objective of this course is to provide undergraduate students with the background and application of animal welfare science, which will facilitate their ability to successfully engage in welfare deliberations. 3 Hour Lecture 3 Credits
From lectures, labs, and field trips students will learn how to manage livestock organically. Students will examine feeding, healthcare, and grazing strategies affecting the growth and development of organically grown livestock including large and small ruminants, pigs, and poultry. The National Organic Standards, organic certification,and alternative niche markets will also be covered. Offered Fall 3 Credits
A course designed to acquaint the student with the operation of a horse breeding farm. Teasing, breeding, foaling, mare and stallion care, and foal care are emphasized. Students manage the College’s breeding facility. Requires participation outside of scheduled class hours.
Livestock Handling and Restraint is designed to provide students with experience-based lessons on the handling and restraint of livestock species. The course will be offered in a lecture and lab format - lecture providing the necessary information on a given species, with the students putting those lessons into practice in the following lab. Students will have the opportunity to work with beef and dairy cattle, horses, sheep, and swine and gain familiarity with all of the tools and equipment needed for the day-to-day care of those species. 2 Credits
Livestock Handling Lab 0.00
Special projects designed to meet individual needs of students in the specialized fields of agriculture. Projects will be arranged on a one-to-one basis with a department faculty member and with the approval of the Department Chairperson. May be repeated to a maximum of 2 credits. 3 hrs of student/faculty instruction per week 1 credit
This course covers different species of animals and their uses in society. History of breeds, nutrition, health concerns, husbandry, uses of large and small animals in society and social/legal issues regarding animals will be discussed. Prereq/Corequisite Take EN-1101, EN-1201, and have at least Junior status. 3 Hours Lecture 3
This course covers both quantitative and molecular aspects of genetic improvement of livestock, with an emphasis on selection and mating decisions 3 Credits
A comprehensive study of the functions of mammalian bodies with special emphasis on domestic animals. A detailed examination is provided concerning the principles of physiology at the cellular, tissue, and organ system levels. Emphasis is placed upon the correlation between anatomical structure and function. The laboratory centers on the practical application of the principles presented in the lecture.
The purpose of AS-9915 is to provide a basic understanding of the principles and concepts of animal behavior. These principles and concepts will be applied and discussed mainly in the context of domestic livestock species including, but not limited to cattle (Bos taurus; Bos indicus), swine (Sus scrofa), sheep (Ovis aries), goats (Capra hircus), chickens (Gallus domesticus), and horses (Equus caballus). The material in this course provides a sound foundation for students wishing to embark on advanced study or research in the field. In the associated lab, students will attain hands-on experience in the handling and husbandry of domestic livestock animals by applying lecture concepts to real-world situations. 3.00
Livestock Behavior Lab 1.00
The course presents an overview of the techniques associated with handling, restraint, injections, and identification of livestock. Additional management techniques are performed on college livestock as livestock production schedules require. 1 hour Lecture and 3 hours Laboratory 2 Credits
This course acquaints students with alternative agricultural animals that are raised for meat, fiber, leather and/or companionship. Students study the behaviors and uses of these animals as well as general anatomy and physiology, nutrition, medical care and related routine husbandry practices, with comparisons made to similar domestic animals. Animals to be discussed will include camelids, ratites, cervids, game birds, and bison as well as unusual breeds and types of domestic animals such as sheep, cattle, swine, goats and equids. 3 hours Lecture 3 Credits
This course is designed to instruct the student in the comprehensive judging and selection of livestock, as well as live animal pricing and grading. The student will also receive an in-depth study of reasons, preparation and presentation.
An advanced course involving the care and management of breeding, pregnant and foaling mares. Care of newborn foals during the first few weeks of life is emphasized. Required management participation involves time commitments in addition to regularly scheduled class hours.
Special projects designed to meet individual needs of students in the specialized fields of agriculture. Projects will be arranged on a one-to-one basis with a department faculty member and with the approval of the Department Chairperson. May be repeated to a maximum of 2 credits. 3 hrs of student/faculty instruction per week 1 credit
This course provides an in-depth review of the beef industry and includes cow-calf, stocker, and feedlot production. Included is a study of the theory and practice of feeding, breeding and overall management of beef cattle.
The study of recent research and development in the field of Animal Science with special emphasis on oral presentations.
This is a comprehensive introduction to the feeding, breeding, housing, care and management of sheep. While the lectures focus on current practices employed in both large and small operations, the laboratories offer opportunities to apply management practices and to visit a variety of commercial operations in the area. Requires participation outside of scheduled class hours.
This course provides a thorough introduction to all aspects of swine production and management. The lectures cover current practices regarding nutrition, breeding, housing, and health care, while laboratories provide opportunities to apply management techniques. Requires participation outside of scheduled class hours.
This course is a broad study covering the breeds and varieties of poultry used commercially for meat and eggs. It includes the production methods, management practices, marketing procedures, processing systems and techniques commonly current in the poultry industry. Requires participation outside of scheduled class hours. 2 hours Lecture and 3 hours Laboratory 3 Credits
Advanced Poultry and Avian Science Lab 3 Hours Lab 0
This course is designed for students of all majors who are of sophomore status and above with a minimum cumulative GPA of 2.7 and who have a serious desire and potential to undertake a research project. After obtaining the approval of a faculty mentor, students intending to register for student research will need to submit a 1-2 page proposal to the Student Research Committee for approval. Proposals should include an abstract, project timeline, budget, and any fund- ing requests. For registration in the fall semester, a proposal should be submitted no later than April 20 and for registration in the spring semester, a proposal should be submitted no later than Nov. 20. Once approved, registration is through the student’s departmental chair. Students, mentors and committee members will meet throughout the semester, with student presentations at the end of the semester. Contact hours dependent on number of credits registered for this course - 1-3 credits 1-3 Credits
This is a research and discussion course that emphasizes topics of current interest to the animal and dairy industries. May be repeated to a maximum of 2 credits. 1 hour Lecture and Discussion 1 credit
A study of the principles and fundamentals of nutrition in livestock. Emphasis is placed on comparative relationships of good nutrients to metabolic processes in domestic animals and on current research and development in the field of animal nutrition.
A comprehensive study is presented of the principles of animal nutrition and how different kinds of feeds are used in the formulation of rations for farm animals. Attention is given to the methods that are used in feeding all large animals in relation to their different digestive systems. Major emphasis is placed on the practice of developing rations for farm animals.
An advanced course involving the management of yearling horses including sales preparation, development of a consignment, sales advertising, videotaping sales horses, and working a yearling sale.
This course provides intensive training in selection of livestock using subjective and objective measurements as well as the use of oral reasons to explain and defend decisions. An intercollegiate Livestock Judging Team will be selected from students taking this course. Due to considerable travel and time required, enrollment is limited and a 2.2 academic average is required. This course begins one week prior to the start of the fall semester.
This course covers the physiology of reproduction in farm animals. The sexual characteristics of the male and female, the physiology of the semen and ova, hormonal control of reproduction, and reproduction in each of the farm species are discussed. 2 hours lecture and 3 hours of Laboratory 3 Credits
A study of prevention, recognition, and treatment of diseases in animals, with emphasis on domestic livestock and consequences of disease to production agriculture and human health.
An upper division course for persons interested in the management of stallions. Emphasis is placed on management of stallions in commercial breeding situations involving semen collection and the shipment of cooled semen. Three hours per week of discussion and practicum. Practicum involves collection, evaluation, and shipment of semen.
An advanced course involving routine care and management of the newborn foal during the first year of life including diseases affecting the neonate, nutrition and feeding of the growing horse, vaccination and deworming programs as well as management of high-risk foals, orphan foals and high-risk dams.
A semester exchange with the Hartpury College in Gloucestershire, Great Britain for qualified students in the Animal Science program. Students pursue coursework in Animal Science and Livestock Production from the British perspective. Spring semester of junior year.
From lectures, discussions, and field trips, the students will learn how to manage livestock organically. Students will examine feeding, healthcare, and grazing strategies affecting the growth and development of organically grown livestock including small Ruminants, dairy cows, pigs, and poultry will be studied among others. The National Organic Standards, organic certification and alternative niche markets will also be covered. 3.00
Organic Livestock Management and Handling Lab
course description 3 Credits
course description 3.00
No Description Available 3.00
No Description Available 0.00
Source: Delaware Valley University's catalog, linked per course · table learning_unit · CourseShelf publish 59
