11 courses with the subject MAM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
MAM 6001Managerial Econ in Ag3
The objective of this course is to help managers of a firm develop effective solutions to obstacles posed by the economic and market environment based on both macro and microeconomic theory and concepts. It helps in formulating logical managerial decisions. The key of Managerial Economics is the micro-economic theory of the firm operating in a macroeconomic environment and will lessen the gap between economics in theory and economics in practice. This course will guide managers in making decisions relating to the firm’s customers, competitors, suppliers as well as relating to the internal functioning of a firm. It makes use of statistical and analytical tools to assess economic theories in solving practical business problems. 3 hours lecture 3 credits
The use of agricultural technology presents opportunities and challenges for agribusiness managers. This course will provide students with the expertise required to identify and employ cutting edge agricultural technology so as to optimize production, maximize profitability, and reduce environmental impact.
Microeconomics, Managerial accounting and finance. 3 hours lecture 3 credits
MAM 6015Financial & Risk Mgmt in Ag3
Effective financial management is a key to profitability in agriculture. This course will build on undergraduate courses in finance to enhance skills in the financial management of agricultural enterprises. Topics will include the theory of financial management, capital allocation and the evaluation of capital investment, resource allocation, credit in agriculture, and risk management strategies. Basic financial analysis concepts (balance sheet, income statement, cash flow statement) will be reviewed along with the use of essential financial ratios in evaluating economic performance and investment analysis. This course will build on and complement other courses in the program, notably the management of agricultural technology and applied decision analysis. 3 hours lecture 3 credits
This course will cover the theoretical concepts underlying international trade in food and agricultural products as well as recent trends in agricultural trade. The course will cover topics such as exchange rates, trade agreements including UCMCA, regional Integration, domestic trade policies, operations of international and regional institutions such as the WTO, IMF, World Bank and regional development banks. This will include the use and implications of tariffs and non-tariff barriers such as phyto-sanitary measures and trade disputes involving food and agriculture products as well as the interrelationship of trade policies with other national policy decisions including national security and diplomacy. 3 Hours Lecture 3 Credits
This course provides an overview of the key legal and regulatory issues faced by managers in the food and agriculture industry. These issues include environmental concerns covering land use and water; food safety; food labeling; animal welfare; implementation of the Farm Bill; crop protection; biotechnology and trade.. 3 hours lecture 3 credits
This course focuses on the development and implementation of agricultural policy in the U.S. and its relationship to other public policies. Topics include the design and structure of the Farm Bill; policies related to domestic and international food security; nutrition; food safety; sustainability; and the environment. The course also looks at past and present policy tools, levers, and/or mechanisms to align agricultural production and environmental outcomes. To navigate these landscapes, students explore what goes into creating a food and agricultural system in which environmental stewardship and farmer profitability are complementary goals, and not competing priorities. 3 hours lecture 3 credits
Effective management of the supply and logistics chain is one of the most crucial aspects of agribusiness management. This course will examine the importance of a well-functioning supply chain and its implications for product integrity and quality and profitability. Topics will include strategic design, risk identification and mitigation, and emerging issues in modern agribusiness supply chain management. 3 hours lecture 3 credits
MAM 6045Applied Decision Analysis in Agriculture Markets3
This course will provide managers with the analytical tools required to support real-life decision analysis. This will include a review of quantitative techniques in decision analysis. Topics will include set theory, distributions, application of matrix algebra to input-output analysis, elementary Markovian process, decision theory, risk and uncertainty, valuation criteria, decision trees, and game theory. 3 hours lecture 3 credits
This course serves as the culminating experience for the Agribusiness Management M.S., providing students with the opportunity to apply their knowledge and skills to a substantive research article or practical project. The course emphasizes the integration and application of concepts learned throughout the curriculum. Students will conduct comprehensive research, analyze data, and produce a professional-quality paper suitable for publication in a trade journal or practical use in the field. By synthesizing prior coursework and focusing on real-world application, students will demonstrate mastery of agribusiness management principles and contribute valuable insights to the agricultural industry.
Permission from the instructor 3 hours lecture 3 credits
MAM 6112Food and Agribusiness Marketing3
An analysis of agricultural marketing systems focusing on their structure, pricing and coordination mechanisms, and performance. Case studies will be used involving decision making, using marketing tools from previous courses. 3 Credits
MAM 6115Topics of International Food and Agribusiness3
An analysis of government policies and programs which develop agriculture, conserve agricultural resources, address consumer food concerns, stabilize prices and increase income levels. The influence of macro-policy, world economy and international trade on U. S. agriculture are also discussed. 3 Credits
