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Program checklist · B.S.

Food Science and Technology: Nutrition, B.S.

Delaware Valley University · Doylestown, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
211981
CourseShelf checklist
CK_211981_4e5fd9d4
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Recommended Course Sequence

0 items

    Freshman Year

    0 items

      First Semester

      6 items
      1. CH 1103
        General Chemistry I
        As published: “General Chemistry I 3 Credits”
        3
      2. CH 1103L
        General Chemistry I Laboratory
        As published: “General Chemistry I Laboratory 1 Credit”
        1
      3. FY 1101
        Del Val Experience I
        As published: “Del Val Experience I 1 Credit”
        1
      4. FS 2212
        Sanitation Management
        As published: “Sanitation Management 2 Credits”
        2
      5. BY 1116
        Biological Science I
        As published: “Biological Science I 3 Credits”
        3
      6. BY 1116L
        Biological Science I Lab
        As published: “Biological Science I Lab Writing Competency Course Quantitative Reasoning Course”
        0

      Second Semester

      8 items
      1. BY 1217
        Biological Science II
        As published: “Biological Science II 3 Credits”
        3
      2. BY 1217L
        0
      3. CH 1203
        General Chemistry II
        As published: “General Chemistry II 3 Credits”
        3
      4. CH 1203L
        General Chemistry II Laboratory
        As published: “General Chemistry II Laboratory 1 Credit”
        1
      5. FY 1201
        Del Val Experience II 1 Credit
        Not resolved to a course
      6. Next Writing Competency Course
        Not resolved to a course
      7. FS 3120
        Introduction to Nutrition
        As published: “Introduction to Nutrition 3 Credits”
        3
      8. OR Next Quantitative Reasoning Course
        Not resolved to a course

      Sophomore Year

      0 items

        First Semester

        8 items
        1. CH 2003
          Principles of Organic Chemistry
          As published: “Principles of Organic Chemistry 3 Credits”
          3
        2. CH 2003L
          Principles of Organic Chemistry Laboratory
          As published: “Principles of Organic Chemistry Lab”
          1
        3. FS 2212
          Sanitation Management
          As published: “Sanitation Management 2 Credits”
          2
        4. FS 2212L
          Sanitation Management Lab
          Not resolved to a course
        5. IT 1011
          Information Technology Concepts
          As published: “Information Technology Concepts 1.5 Credits”
          1.5
        6. IT 1012
          Computer Applications
          As published: “Computer Applications 1.5 Credits”
          1.5
        7. MP 1102
          College Algebra
          As published: “College Algebra 3 Credits”
          3
        8. EN 2028
          Introduction to Literature
          As published: “Introduction to Literature 3 Credits”
          3

        Second Semester

        7 items
        1. CH 2203
          Biochemistry
          As published: “Biochemistry 3 Credits”
          3
        2. CH 2203L
          Biochemistry Laboratory
          As published: “Biochemistry Laboratory 1 Credit”
          1
        3. FS 3120
          Introduction to Nutrition
          As published: “Introduction to Nutrition 3 Credits”
          3
        4. MP 1203
          Elementary Functions
          As published: “Elementary Functions 3 Credits”
          3
        5. BY 2223
          Comparative Anatomy
          As published: “Comparative Anatomy 4 Credits”
          4
        6. BY 2223L
          Comparative Anatomy Lab
          Not resolved to a course
        7. LA 2005
          Speech
          As published: “Speech 3 Credits”
          3

        Junior Year

        0 items

          First Semester

          5 items
          1. BY 3002
            General Microbiology
            As published: “General Microbiology 4 Credits”
            4
          2. BY 3002L
            General Microbiology Lab
            Not resolved to a course
          3. BA 2008
            Macroeconomics
            As published: “Macroeconomics 3 Credits”
            3
          4. FS 3110
            Macronutrients, Vitamins and Minerals
            As published: “Macronutrients, Vitamins and Minerals 3 Credits”
            3
          5. Electives - 5 Credits
            Not resolved to a course

          Second Semester

          7 items
          1. FS 3218
            Food Microbiology
            As published: “Food Microbiology 4 Credits”
            4
          2. FS 3218L
            Food Microbiology Lab
            Not resolved to a course
          3. FS 3211
            Food Chemistry
            As published: “Food Chemistry 4 Credits”
            4
          4. FS 3211L
            Food Chemistry Lab
            Not resolved to a course
          5. LA 1060
            Introduction to the Fine Arts
            As published: “Introduction to the Fine Arts 3 Credits”
            3
          6. Humanities Area Elective - 3 Credits
            Not resolved to a course
          7. Elective - 3 Credits
            Not resolved to a course

          Senior Year

          0 items

            First Semester

            8 items
            1. BY 4132
              Human Physiology
              As published: “Human Physiology 4 Credits”
              4
            2. BY 4132L
              Human Physiology Lab
              Not resolved to a course
            3. FS 4126
              Food Analysis
              As published: “Food Analysis 3 Credits”
              3
            4. FS 4126L
              Food Anaylsis Lab
              Not resolved to a course
            5. FS 4149
              Quality Assurance and Regulation
              As published: “Quality Assurance and Regulation 3 Credits”
              3
            6. FS 4149L
              Quality Assurance and Regulation Lab
              Not resolved to a course
            7. LA 4037
              Non-Western Societies
              As published: “Non-Western Societies 3 Credits”
              3
            8. Humanities Area Elective - 3 Credits
              Not resolved to a course

            Second Semester

            5 items
            1. FS 4223
              Seminar (Food Science)
              As published: “Seminar (Food Science) 1 Credit”
              1
            2. FS 4200
              Medical Nutrition I
              As published: “Medical Nutrition I 3 Credits”
              3
            3. FS 4112
              Principles of Food Processing and Preservation
              As published: “Principles of Food Processing and Preservation 3 Credits”
              3
            4. Social Science Elective - 3 Credits
              Not resolved to a course
            5. Electives - 5 Credits
              Not resolved to a course
            Source. Delaware Valley University, catalog 2026-2027 — https://catalog.delval.edu/preview_program.php?catoid=21&poid=4029. Captured page pages/0095.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.