A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- BS
- Credential class
- ceterms:BachelorDegree
- Total credits (published)
- 182.0
- Credits (computed from items)
- 182
- Catalog edition
- 2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 212054
- CourseShelf checklist
- CK_212054_e72c7070
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Degree Requirements
0 items
Communications and English
5 items
- 3.0
- or: COM 310 Technical Communication3.0
- or: ENGL 111 English Composition I3.0
- or: ENGL 112 English Composition II3.0
- or: ENGL 113 English Composition III3.0
Physical and Biological Sciences
7 items
- 4.5
- CHEM 101General Chemistry INot resolved to a course3.5
- CHEM 103General Chemistry IIINot resolved to a course4.5
- CHEM 108Health Chemistry INot resolved to a course3.0
- HSCI 101Anatomy and Physiology INot resolved to a course5.0
- HSCI 102Anatomy and Physiology IINot resolved to a course5.0
- HSCI 103Anatomy and Physiology IIINot resolved to a course5.0
Humanities and Social Sciences
2 items
- or: SOC 101 Introduction to Sociology3.0
- 3.0
Management and Computing
2 items
- 3.0
- As published: “Organizational Behavior”4.0
Foods, Food Safety, and Food Production
8 items
- CULA 115Culinary FundamentalsNot resolved to a course3.0
- CULA 405Culture and Gastronomy INot resolved to a course3.0
- CULA 425The Kitchen GardenNot resolved to a course3.0
- FDSC 154Science of Food and CookingNot resolved to a course4.0
- FDSC 270Microbial Food Safety and SanitationNot resolved to a course4.0
- FDSC 350Experimental Foods: Product DevelopmentNot resolved to a course3.0
- 3.0
- 4.0
Mathematics and Statistics
2 items
- MATH 101Introduction to Analysis INot resolved to a course4.0
- HSCI 345Statistics for Health SciencesNot resolved to a course4.5
Nutrition and Food Sciences
15 items
- NFS 100Nutrition, Foods, and HealthNot resolved to a course2.0
- NFS 101Introduction to Nutrition & FoodNot resolved to a course1.0
- NFS 202Nutrition: Wellness and Weight ManagementNot resolved to a course3.0
- NFS 203Nutrition II: Nutrition in the LifecycleNot resolved to a course4.0
- NFS 230Intermediate NutritionNot resolved to a course4.0
- NFS 265Professional Issues in Nutrition and FoodsNot resolved to a course3.0
- NFS 315Nutrition in Chronic DiseaseNot resolved to a course4.0
- NFS 326Sport and Exercise NutritionNot resolved to a course3.0
- NFS 345Foods and Nutrition of World CulturesNot resolved to a course3.0
- NFS 391Community NutritionNot resolved to a course4.0
- NFS 415Advanced Nutrition I: MacronutritionNot resolved to a course4.0
- NFS 416Advanced Nutrition II: MicronutrientsNot resolved to a course4.0
- NFS 494Senior Project INot resolved to a course2.0
- NFS 495Senior Project IINot resolved to a course2.0
- NFS 496Senior Project IIINot resolved to a course2.0
Additional Requirements
3 items
- UNIV NH101The Drexel ExperienceNot resolved to a course1.0
- CIVC 101Introduction to Civic EngagementNot resolved to a course1.0
- COOP 101Career Management and Professional Development *Not resolved to a course1.0
Free Electives *
electives · 1 item
- Select any unrestricted 100-499 coursesNot resolved to a course40.0
Source. Drexel University, catalog 2026 — https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/. Captured page pages/0320.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.