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Program checklist · BS

Hotel, Restaurant, Tourism, and Event Management, BS

Indiana University of Pennsylvania-Main Campus · Indiana, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BS
Credential class
ceterms:BachelorDegree
Credits (computed from items)
59-77
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
213020
CourseShelf checklist
CK_213020_59664e41
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Crimson Core: 40-44cr

0 items

    Quantitative Reasoning & Data Analysis: 3 cr

    0 items

      Global Learning: 3cr

      1 item
      1. 3

      Crimson Core Electives: 6-9cr

      2 items
      1. 3
      2. 3

      Major: 59cr

      0 items

        Required Courses: 47cr

        19 items
        1. 3
        2. 3
        3. 3
        4. 3
        5. 3
        6. 3
        7. 3
        8. 3
        9. 4
        10. (2)
          Not resolved to a course
        11. 3
        12. 3
        13. 3-12
        14. (3)
          Not resolved to a course
        15. 4
        16. (2)
          Not resolved to a course
        17. 3
        18. 3-12
        19. (3)
          Not resolved to a course

        Controlled Electives: 12cr

        0 items

          Other Requirements: 3cr

          1 item
          1. 3

          Free Electives: 14-18cr

          0 items

            Total Degree Requirements: 120

            3 items
            1. Special Event/Tourism Management: HOSP 212, HOSP 326, HOSP 235, HOSP 245, HOSP 280, HOSP 341, HOSP 343, HOSP 346, HOSP 347, HOSP 350, HOSP 352, HOSP 367, or HOSP 382.
              Not resolved to a course
            2. Lodging Management: HOSP 212, HOSP 235, HOSP 245, HOSP 325, HOSP 347, HOSP 350, HOSP 352, HOSP 372, or HOSP 400.
              Not resolved to a course
            3. Food and Beverage Management: HOSP 285, HOSP 300, HOSP 346, HOSP 358, HOSP 402, HOSP 403, or HOSP 404.
              Not resolved to a course
            Source. Indiana University of Pennsylvania-Main Campus, catalog 2026-2027 — https://catalog.iup.edu/preview_program.php?catoid=22&poid=7498. Captured page pages/0306.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.