HOSP 101Introduction to the Hospitality Industry3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
Indiana University of Pennsylvania-Main Campus · Courses
HOSP
45 courses with the subject HOSP, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HOSP 130Food Service Sanitation1
- Subject
- HOSP
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 150Principles of Hospitality Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 212Club Operations Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 220Food Service Operations3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 235Tourism Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 245Multicultural Management in Hospitality3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 256Human Resources in the Hospitality Industry3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 259Hospitality Purchasing3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 260Hotel Operations Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 265Hospitality Cost Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 280Special Event Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 281Special Topics1-3
- Subject
- HOSP
- Credits (min)
- 1
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- As appropriate to course content Description: Offered on an experimental or temporary basis to explore topics not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 281 are offered primarily for lower-level undergraduate students.
HOSP 298SOAR into Hospitality Management1
- Subject
- HOSP
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Sophomore standing
- Corequisite
- None Description: Develops essential skills and strategies to confidently navigate career development and professional environments. Encourages readiness through planning, mock interviewing, and effective networking practices. Strengthens communication, refines hospitality business etiquette, and promotes meaningful engagement in career fairs and other professional settings.
HOSP 299Cooperative Education (First Experience)0
- Subject
- HOSP
- Credits (min)
- 0
- Credits (max)
- 0
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Completion of 30cr, 2.0 GPA Description: A semester-long program that combines classroom theory with practical application through job-related experiences. Student required to complete two alternating experiences; only one may be a summer experience.
HOSP 300Critiquing Commercial Restaurants1
- Subject
- HOSP
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 310Professional Development in the Hospitality Industry3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 317International Cuisine3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 320Hospitality Marketing3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 325Hotel Sales3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 326Theme Park and Attraction Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 330Applications of Food Production and Service4
- Subject
- HOSP
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- HOSP 220 , or FONU 150 / FONU 151 , and Proof of ServSafe Description: Training for the hospitality management student in advanced fundamentals of technique, timing, and management skills through laboratory experiences, as well as the operation of the Allenwood Restaurant facility.
HOSP 335Legal Issues in Hospitality3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 340Applications of AI in the Hospitality Industry3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- None.
- Corequisite
- None. Description: Introduces applications of AI techniques to optimize operations, enhance customer experiences, and improve decision-making process in the hospitality industry.
HOSP 341Professional Wedding Planning and Consulting3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 343Fund-Raising for Special Events3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 346Catering for Special Events3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 347Meeting and Convention Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 350Introduction to the Casino Industry3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 352Destination Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 358Restaurant Equipment and Design3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 372Housekeeping and Facilities Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 382International Tourism3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 393Exploratory Hospitality Field Experience3-12
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 12
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- HOSP 310 , 2.0 overall GPA, 45 earned credits in A.S. or 60 earned credits in B.S., and 12 earned HOSP credits Description: Provides practical experience in the hospitality industry with approved internship sites. Students should select a segment of the hospitality industry relating to their interested concentration area to obtain experience.
HOSP 400Hotel Revenue Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 402Beverage Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 403Wine and Wine Service3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- All students must be 21 years of age or older Description: A study of the wine-growing regions, production, processing, and distribution of domestic and international wines. Topics include types of wine grapes, varieties of wine, proper storage procedures, the techniques of proper wine service, and responsible alcohol service.
HOSP 404Brew Pub and Brewery Operations3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Verifiable proof of 21 years of age or older Description: Addresses the art of brewing beer, beer styles, brewing equipment requirements, responsible alcohol service, beer and food pairing, sales, and marketing. Students visit local breweries and brew pubs. Students are required to attend three daylong field trips.
HOSP 409Vineyard Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- None
- Corequisite
- None Restriction: None Description: Explores grape varietals and production procedures. Analyzes PH level of the soil, vineyard floor management (VFM), climate, water run-off, sun, vineyard design, safety, and security as well as maintenance of the expense associated with a vineyard. Explains the difference between the terroir surrounding California’s (Napa & Sonoma Valley’s) Upstate New York’s (Finger Lakes), France’s (Bordeaux Region), Italy’s (Tuscany Region) and Pennsylvania’s (Lake Erie Region).
HOSP 411Contemporary Issues in Hospitality3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
HOSP 413Restaurant Food Production and Service4
- Subject
- HOSP
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- HOSP 330 Description: Emphasizes restaurant front and back-of-the house operations management. Examines researching, planning, preparing and present theme-oriented meal showcasing selected domestic and international cuisine in the Allenwood Restaurant. Focuses on operations of employees and managers within the department’s food and beverage operation.
HOSP 468Analytics in Hospitality Operations - Management3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Junior Status or Permission
HOSP 470Hospitality Business Model3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Senior status
- Corequisite
- None Restriction: Instructor permission Dual Listed: HOSP 570 Hospitality Business Model Description: Integrates and applies hospitality operations management concepts into the development of a working hospitality business model.
HOSP 481Special Topics3
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- As appropriate to course content Description: Offered on an experimental or temporary basis to explore topics not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 481 are primarily for upper-level undergraduate students.
HOSP 494Internship3-12
- Subject
- HOSP
- Credits (min)
- 3
- Credits (max)
- 12
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- HOSP 310 , senior status, 2.0 overall GPA Description: Provides practical experience in the hospitality industry with approved internship sites. May be scheduled only after consultation with the department internship coordinator. Requirements include rotating through appropriate industry departments, specific to their career interests that give students a broad view of the various management systems in the organization and the completion of the final portfolio. See internship coordinator for more information.
Source: Indiana University of Pennsylvania-Main Campus's catalog, linked per course · table learning_unit · CourseShelf publish 59