FONU 110Careers in Food and Nutrition1
- Subject
- FONU
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
Indiana University of Pennsylvania-Main Campus · Courses
FONU
30 courses with the subject FONU, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
FONU 143Current Issues in Nutrition and Wellness3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
FONU 145Personal Nutrition3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- None.
- Corequisite
- None. Restriction: Appropriate for students who are not nutrition majors or minors. Description: Evaluates food choices and behaviors that can be applied to everyday life. Presents evidence-based information about nutrients, weight control, diseases, and lifecycle nutrition. Challenges nutrition values and ethics in current and emerging food and nutrition topics based on personal health beliefs. Cross-Listed: No
FONU 150Foods3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Grade of “C” or better in CHEM 101 or CHEM 103 or CHEM 111 or BIOL 104 and FONU 151 .
- Corequisite
- none Restriction: none Description: Basic principles of food: composition, sanitation, preparation, and preservation.
FONU 151Foods Laboratory1
- Subject
- FONU
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- CHEM 101 or CHEM 103 or CHEM 111 or BIOL 104
- Corequisite
- none Restriction: Taken only by Food and Nutrition majors or Family and Consumer Science Education majors or by permission. Description: Hands-on laboratory to apply the principles of food preparation, including basic cooking methods and knife skills. Emphasizes food composition, and procedures for food safety and sanitation, and recipe modification.
FONU 212Foundations of Nutrition3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- CHEM 101 OR CHEM 103 OR CHEM 111 OR BIOL 106
- Corequisite
- none Restriction: none Description: Examines sources and functions of nutrients, the interdependence of dietary essentials, and the components of an optimum diet while addressing the ethical and social implications of food choices and nutrition policies. Analyzes dietary risk factors for chronic diseases, evaluates nutrition-related controversies, and explores emerging and alternative topics in food and nutrition. Cross-Listed: No
FONU 213Life Cycle Nutrition3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 212 or FONU 145 with a grade of “C” or better. Description: A detailed study of nutrition during all stages of the human life cycle; current issues and research as they impact these developmental stages.
FONU 245Sports Nutrition3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 145 or FONU 212 Description: Emphasizes knowledge and application of sports nutrition principles. The impact of the macro- and micro-nutrients on physical performance is discussed in light of current scientific research and applied to realistic dietary recommendation for all types and levels of athletes.
FONU 255Nutrition Assessment and Medical Terminology3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- BIOL 150 with grade of “C” of better Repeated: Selects and uses appropriate dietary, anthropometric, biochemical, clinical, functional, and socioeconomic assessment techniques to identify and prioritize nutritional needs of individuals. Applies critical thinking in determination of nutritional status. Communicates using professional standardized language, documentation, and medical terminology.
FONU 335Nutrition, Lifestyle Medicine, and Health3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FDNT 145 or FDNT 212.
- Corequisite
- None Restriction: None Description: Explores nutrition and health in the context of the pillars of lifestyle medicine. Application of nutrition science and assessment in lifestyle-related disease prevention and treatment will be examined. Evaluates whole food plant-based diets and other lifestyle recommendations.
FONU 355Medical Nutrition Therapy I3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 212 and FONU 255 with grades of “C” or better and BIOL 150 and BIOL 240 with a grade of “C” or better Description: Explores pathophysiology of and evidence-based medical nutrition therapy for caloric imbalance, diabetes, and cardiovascular diseases. Uses of food exchange systems in diet prescription and menu planning.
FONU 362Experimental Foods3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Grade of “C” or better in FONU 150 , FONU 151 , FONU 355 or concurrently, and MATH 117 Description: In-depth study of foods, relating chemical and physical properties to reactions and processes. Focuses on the importance of research and evaluation techniques as they apply to product development and consumer acceptability. Examines factors impacting the quality, safety, preservation, additives, and nutritional composition.
FONU 363Experimental Foods Laboratory1
- Subject
- FONU
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 150 , FONU 151 , FONU 355 or concurrently, and MATH 117 Description: Examines the experimental study of foods, relating chemical and physical properties to reactions and processes occurring in food systems. Applies development, conversion, and manipulation of ingredients and recipes to meet dietary needs or preferences. Evaluation of foods using equipment and sensory methods.
FONU 370Human Food Consumption Patterns3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
FONU 402Community Nutrition3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FDNT 212 or FDNT 145
- Corequisite
- None Restriction: None Description: Explores nutritional implications of both good and poor nutrition for all age groups in home and community situations. Emphasizes corrective and preventive measures.
FONU 415Sustainable Nutrition3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
FONU 422Public Health Nutrition and Epidemiology3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 145 or FONU 212 and MATH 114 or MATH 117 or MATH 216 , or department permission Description: Identifies population-based needs and approaches for prevention and alleviation of diet-related conditions. Explores methodological issues involved in the design, conduct, analysis, and interpretation of studies investigating the relationship between nutritional status, diet, and disease. Examines the application of nutrition research related to nutrition assessment and program and policy design and evaluation to improve the nutritional status and health of diverse population groups.
FONU 430Professional Topics in Food and Nutrition3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 355 with a “C” or better, and senior status Description: Focuses on professional roles, skills, responsibilities, and ethics in the dietetics profession. Explores emerging perspectives and practices in dietetics including informatics, teamwork and mentoring, application of leadership and management theories to personnel and projects, career development and marketing, quality assurance, healthcare systems and delivery.
FONU 431Career Advancement in Dietetics1
- Subject
- FONU
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Senior status Restriction: Nutrition-Dietetics Track majors only Description: Preparation to become a credentialed dietetics professional. Includes pathways to become a registered dietitian, specialized credentials and certifications, and establishing a professional network. Navigates the complex application process to secure acceptance to a dietetic supervised practice program.
FONU 445Advanced Sports Nutrition3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 245 Description: Examines and evaluates evidence-based sports nutrition guidelines and current research related to nutrition and athletic performance. Explores special populations, environments and clinical conditions related to nutrition and athletic performance. Includes an emphasis on dietary supplements and ergogenic aids for sport.
FONU 455Medical Nutrition Therapy II3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 355 with a grade of “C” or better Description: Pathophysiology of and evidence-based medical nutrition therapy for disorders of the gastrointestinal, renal, hepatic, and immune systems, inborn errors of metabolism, cancer. Nutrition support.
FONU 458Advanced Human Nutrition4
- Subject
- FONU
- Credits (min)
- 4
- Credits (max)
- 4
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- CHEM 255 or FONU 355 , MATH 117 Description: An in-depth study of the nutrients and their function within the cell. Incorporation of the principles of physiology and biochemistry in the study of nutrition. Emphasizes applying current research and evaluation of research methodology. (Does not count toward MS degree in FDNT requirements.)
FONU 459Advanced Human Metabolism: Macronutrients3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- BIOL 150 , BIOL 240 , CHEM 255 , FONU 355 , and MATH 117 with grades of “C” or better Description: Examines the macronutrients and their functions within the human body. Incorporates the principles of physiology and biochemistry in the study of nutrition. Emphasizes current research and evaluation of research methodology.
FONU 460Advanced Human Metabolism: Micronutrients and Water3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- BIOL 150 , BIOL 240 , CHEM 255 , FONU 355 , and MATH 117 with grades of “C” or better Description: Examines the micronutrients and water, and their functions within the human body. Incorporates the principles of physiology and biochemistry in the study of nutrition. Emphasizes current research and evaluation of research methodology.
FONU 463Nutrition Counseling3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 355 , PSYC 101 , FONU 455 or concurrently Description: Use of intervention strategies in prevention and treatment of disease through diet. Supervised practicum (three hours per week) counseling clientele in normal and therapeutic nutrition.
FONU 465Nutrition Counseling and Education3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 213 , FONU 355 , PSYC 101
- Corequisite
- FONU 466 Description: Focuses on nutrition counseling and education methods to support health-promoting dietary knowledge, attitudes, and behaviors for individuals and groups in community and clinical settings.
FONU 466Nutrition Counseling and Education Lab1
- Subject
- FONU
- Credits (min)
- 1
- Credits (max)
- 1
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 213 , FONU 355 , and PSYC 101
- Corequisite
- FONU 465 Description: Development and experience applying nutrition counseling and nutrition education methods to support health-promoting dietary knowledge, attitudes, and behaviors for individuals and groups.
FONU 471Integrative Nutrition in Complementary and Alternative Healthcare3
- Subject
- FONU
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- FONU 145 or FONU 212 or departmental permission Description: Explores the foundation of complementary, alternative, integrative, and functional nutrition theories and practices. Differentiates among traditional, complementary, alternative, integrative, and functional nutrition models as related to food, supplements, herbs, and disease. Evaluates current research related to complementary, alternative, integrative, and functional nutrition.
FONU 484Senior Seminar2
- Subject
- FONU
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Hours
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Senior status Description: Emphasizes evidence-based analysis of food and nutrition research through discussion and presentation.
FONU 493Internship1-12
- Subject
- FONU
- Credits (min)
- 1
- Credits (max)
- 12
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- 2026-2027 Undergraduate Catalog
- Source
- catalog.iup.edu
- Prerequisite
- Must have earned 60cr Description: An opportunity to work away from the university in supervised situations at healthcare facilities, foodservice, community, or nonprofit organizations. Students receive career-related experiences. Must meet university internship requirements.
Source: Indiana University of Pennsylvania-Main Campus's catalog, linked per course · table learning_unit · CourseShelf publish 59