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Program checklist · B.S.

Food Science

Pennsylvania State University-Penn State Erie-Behrend College · Erie, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Credits (computed from items)
98
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214591
CourseShelf checklist
CK_214591_7bcc9be1
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements for the Major

major core · 0 items

    Prescribed Courses

    19 items
    1. BIOL 110
      4
    2. BMB 211
      3
    3. BMB 212
      1
    4. CHEM 110
      3
    5. CHEM 111
      1
    6. CHEM 112
      3
    7. CHEM 113
      1
    8. CHEM 202
      3
    9. FDSC 409
      2
    10. FDSC 410
      3
    11. FDSC 411
      3
    12. FDSC 413
      3
    13. FDSC 414
      3
    14. FDSC 415
      3
    15. FDSC 417
      3
    16. FDSC 450
      3 Supporting Course
      As published: “Food Innovation and Product Design”
      3
    17. MICRB 201
      3
    18. MICRB 202
      2
    19. PHYS 250
      (GN) 4 400-Level Course Selection
      As published: “Introductory Physics I”
      4

    Prescribed Courses: Require a grade of C or better

    9 items
    1. CAS 100
      3
    2. ENGL 15
      Rhetoric and Composition
      Not resolved to a course
      3
    3. FDSC 200
      3
    4. FDSC 201
      1
    5. FDSC 400
      3
    6. FDSC 405
      3
    7. FDSC 406W
      3
    8. FDSC 408
      3
    9. STAT 250
      3

    Additional Courses

    1 item
    1. FDSC 403
      Sensory Data Collection & Analysis
      or: FDSC 404 Sensory Evaluation of Foods
      3

    Additional Courses: Require a grade of C or better

    2 items
    1. ENGL 202C
      Effective Writing: Technical Writing
      or: ENGL 202D Effective Writing: Business Writing
      3
    2. MATH 110
      Techniques of Calculus I
      or: MATH 140 Calculus With Analytic Geometry I
      or: MATH 140B Calculus and Biology I
      4

    Supporting Courses and Related Areas

    1 item
    1. To reflect the student's career interests, select 12 credits from department list or in consultation with adviser
      Not resolved to a course
      12
    Source. Pennsylvania State University-Penn State Erie-Behrend College, catalog 2026 — https://bulletins.psu.edu/undergraduate/colleges/agricultural-sciences/food-science-bs/. Captured page pages/0525.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.