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Program checklist · Hospitality Management

Hospitality Management

Pennsylvania State University-Penn State Erie-Behrend College · Erie, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Hospitality Management
Total credits (published)
52
Credits (computed from items)
116
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
214591
CourseShelf checklist
CK_214591_e87b1d7a
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Master of Management (M.Mgt.)

0 items

    Required Courses

    11 items
    1. HM 550
      3
    2. HM 560
      3
    3. HM 800
      Dimensions and Directions of the Hospitality
      As published: “Dimensions and Directions of the Hospitality Industry (Executive In-Residence Weekend at UP)”
      3
    4. HM 820
      Corporate Officer and Investor Perspectives
      As published: “Corporate Officer and Investor Perspectives”
      3
    5. HM 830
      Hospitality Profit Optimization
      As published: “Hospitality Profit Optimization”
      3
    6. HM 840
      3
    7. HM 860
      3
    8. HM 895
      Internship
      As published: “Internship 1”
      3
    9. MBADM 571
      3
    10. MBADM 820
      3
    11. ENTR 502
      Business Modeling and New Venture Creation
      or: ENTR 820 Corporate Innovation Strategies and Entrepreneurial Methods
      3

    Culminating Experience

    1 item
    1. HM 880
      Analysis of Future Trends in Hospitality
      As published: “Analysis of Future Trends in Hospitality (Capstone Course)”
      3

    Doctor of Philosophy (Ph.D.)

    0 items

      Required Courses

      6 items
      1. HM 585
        3
      2. HM 586
        3
      3. HM 590
        Colloquium (total of
        As published: “Colloquium (total of 4 credits)”
        4
      4. 12 credits of quantitative and statistical analysis
        Not resolved to a course
        12
      5. 18 credits in an HM concentration area
        Not resolved to a course
        18
      6. 12 credits from an outside supporting area
        Not resolved to a course
        12

      Integrated B.S. in Hospitality Management and M.Mgt. in Hospitality Management

      0 items

        Courses Eligible to Double Count For Both Degrees

        10 items
        1. HM 435
          3
        2. HM 481
          3
        3. HM 484
          3
        4. HM 490
          3 General Education Course
          As published: “Strategic Hospitality Management”
          3
        5. HM 492
          1
        6. HM 800
          Dimensions and Directions of the Hospitality
          As published: “Dimensions and Directions of the Hospitality Industry”
          3
        7. HM 820
          Corporate Officer and Investor Perspectives
          As published: “Corporate Officer and Investor Perspectives”
          3
        8. HM 895
          3
        9. MBADM 571
          3
        10. ENTR 502
          Business Modeling and New Venture Creation
          or: ENTR 820 Corporate Innovation Strategies and Entrepreneurial Methods
          3
        Source. Pennsylvania State University-Penn State Erie-Behrend College, catalog 2026 — https://bulletins.psu.edu/graduate/programs/majors/hospitality-management/. Captured page pages/0882.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.