1 courses with the subject DROP, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

DROP 2500Dining Room Operations (PM) 2.5 3.5

Total 9.5 15 285 Students enrolled in the Culinary Arts Associate Degree program may also elect to articulate credits for FSM1100 Sanitation (1.5 Quarter Credits) with proof of an earned NRA ServSafe Food Protection Manager Certification earned as a part of a career and technical program of study. Pastry Arts Associate Degree Program: Course Course Name Semester Quarter Clock Code Credits Credits Hours

Subject: DROP
Type: course
Edition: 2026-2027
Source: walnuthillcollege.edu

Source: Walnut Hill College's catalog, linked per course · table learning_unit · CourseShelf publish 59