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Program checklist · Fermentation Sciences

Fermentation Sciences

Maryville College · Maryville, TN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Fermentation Sciences
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
220710
CourseShelf checklist
CK_220710_ea4125cd
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Undergraduate Degree Requirements

11 items
  1. FRM 101
    Introduction to Fermentation Sciences
    As published: “FRM 101”
    3
  2. FRM 201
    Principles of Brewing Science
    As published: “FRM 201”
    4
  3. CHM 111
    Core Fundamentals of Chemistry
    As published: “CHM 111”
    4
  4. CHM 121
    General Chemistry I
    As published: “CHM 121”
    4
  5. BIO 112
    Principles of Microbiology
    As published: “BIO 112”
    4
  6. BIO 355
    Microbiology
    As published: “BIO 355”
    4
  7. BUS 120
    3
  8. BUS 248
    Hospitality Marketing
    As published: “BUS 248”
    3
  9. BUS 322
    Hospitality Management and Operations
    As published: “BUS 322”
    3
  10. BUS 324
    3
  11. FRM 337
    Internship in Fermentation Sciences
    As published: “FRM 337”
    3
Source. Maryville College, catalog 2026 — https://maryvillecollege.smartcatalogiq.com/en/current/academic-catalog/undergraduate-degree-requirements/undergraduate-programs-of-study/fermentation-sciences/fermentation-sciences-minor. Captured page pages/0146.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.