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Program checklist · Technical Certificate

Culinary Arts - Baking/Pastry and Hot Foods

Walters State Community College · Morristown, TN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Technical Certificate
Credential class
ceterms:Certificate
CIP
12.0503
Total credits (published)
27
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
222062
CourseShelf checklist
CK_222062_00d72c3d
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Recommended Full-Time Schedule

0 items

    Hot Foods Option

    0 items

      Fall Term (14 semester credit hours)

      7 items
      1. CULA 1009
        Culinary Math Skills
        As published: “Culinary Math Skills (1 hr.)”
        1
      2. CULA 1126
        Saucier
        As published: “Saucier (1 hr.)”
        1
      3. CULA 1200
        Sanitation and Food Safety
        As published: “Sanitation and Food Safety (1 hr.)”
        1
      4. CULA 1240
        Dining Room Service
        As published: “Dining Room Service (2 hrs.)”
        2
      5. CULA 1305
        Nutrition for Culinary Arts
        As published: “Nutrition for Culinary Arts (3 hrs.)”
        3
      6. CULA 1310
        Fundamentals of Baking
        As published: “Fundamentals of Baking (3 hrs.)”
        3
      7. CULA 1320
        Culinary I - Fundamentals
        As published: “Culinary I - Fundamentals (3 hrs.)”
        3

      Spring Term (13 semester credit hours)

      5 items
      1. BUSN 2340
        Human Resource Management
        As published: “Human Resource Management (3 hrs.)”
        3
      2. CULA 1325
        Culinary II - Fabrication
        As published: “Culinary II - Fabrication (3 hrs.)”
        3
      3. CULA 1330
        Garde Manger
        As published: “Garde Manger (3 hrs.)”
        3
      4. CULA 2180
        Culinary Internship
        As published: “Culinary Internship (1 hr.)”
        1
      5. CULA 2375
        Purchasing and Cost Control
        As published: “Purchasing and Cost Control (3 hrs.)”
        3

      Baking/Pastry Option

      0 items

        Fall Term (13 semester credit hours)

        6 items
        1. CULA 1009
          Culinary Math Skills
          As published: “Culinary Math Skills (1 hr.)”
          1
        2. CULA 1200
          Sanitation and Food Safety
          As published: “Sanitation and Food Safety (1 hr.)”
          1
        3. CULA 1231
          Introduction to Cake Decorating
          As published: “Introduction to Cake Decorating (2 hrs.)”
          2
        4. CULA 1305
          Nutrition for Culinary Arts
          As published: “Nutrition for Culinary Arts (3 hrs.)”
          3
        5. CULA 1310
          Fundamentals of Baking
          As published: “Fundamentals of Baking (3 hrs.)”
          3
        6. CULA 1320
          Culinary I - Fundamentals
          As published: “Culinary I - Fundamentals (3 hrs.)”
          3

        Spring Term (14 semester credit hours)

        6 items
        1. BUSN 2340
          Human Resource Management
          As published: “Human Resource Management (3 hrs.)”
          3
        2. CULA 1232
          Advanced Cake Decorating
          As published: “Advanced Cake Decorating (2 hrs.)”
          2
        3. CULA 1240
          Dining Room Service
          As published: “Dining Room Service (2 hrs.)”
          2
        4. CULA 1321
          Advanced Baking and Pastry Skills
          As published: “Advanced Baking and Pastry Skills (3 hrs.)”
          3
        5. CULA 2375
          Purchasing and Cost Control
          As published: “Purchasing and Cost Control (3 hrs.)”
          3
        6. CULA 2180
          Culinary Internship
          As published: “Culinary Internship (1 hr.)”
          1

        Program Requirements - Certificate, Culinary Arts

        0 items

          Culinary Arts Requirements (27 Hours)

          9 items
          1. BUSN 2340
            3
          2. CULA 1009
            1
          3. CULA 1200
            1
          4. CULA 1240
            2
          5. CULA 1305
            3
          6. CULA 1310
            3
          7. CULA 1320
            3
          8. CULA 2180
            1
          9. CULA 2375
            3

          Hot Foods Option

          3 items
          1. CULA 1126
            1
          2. CULA 1325
            3
          3. CULA 1330
            3

          Baking and Pastry Option

          3 items
          1. CULA 1231
            2
          2. CULA 1232
            2
          3. CULA 1321
            3
          Source. Walters State Community College, catalog 2026-2027 — https://catalog.ws.edu/preview_program.php?catoid=30&poid=5126. Captured page pages/0324.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.