A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Technical Certificate
- Credential class
- ceterms:Certificate
- Total credits (published)
- 21
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 222062
- CourseShelf checklist
- CK_222062_937b9450
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Recommended Full-Time Schedule
0 items
Food and Beverage
0 items
Fall Term (10 semester credit hours)
4 items
- As published: “Sanitation and Food Safety (1 hr.)”1
- As published: “Culinary I - Fundamentals (3 hrs.)”3
- As published: “Introduction to Hospitality Management (3 hrs.)”3
- As published: “Marketing for the Hospitality Profession (3 hrs.)”3
Spring Term (11 semester credit hours)
4 items
- As published: “Introduction to Business (3 hrs.)”or: BUSN 2330 - Principles of Management (3 hrs.)3
- As published: “Human Resource Management (3 hrs.)”3
- As published: “Dining Room Service (2 hrs.)”2
- As published: “Purchasing and Cost Control (3 hrs.)”3
Program Requirements
8 items
- or: BUSN 2330 - Principles of Management3
- 3
- 3
- 1
- 2
- 3
- 3
- 3
Source. Walters State Community College, catalog 2026-2027 — https://catalog.ws.edu/preview_program.php?catoid=30&poid=5362. Captured page pages/0328.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.