9 courses. Harvest read no subject for these courses. That is a gap in our reading of the catalog, not in the college's catalog; each course is shown as we hold it until the reading is fixed.
Control Systems and Robotics
The Control Systems and Robotics program prepares qualified students for advanced work as Control System Technicians in an automated manufacturing environment. This certificate provides hands-on training in Programmable Logic Controllers (PLCs), industrial robots, industrial networking, servo system programming, vision systems, and Human Machine Interface (HMI) programming. Students work with teaching staff of industry professionals who emphasize hands-on instruction and provide competency-based training based on industry input for best practices and technological relevance. There is a high demand for employees with these specialized skills.
Automation Technology certificate or related associate's degree or higher (from a nationally or regionally accredited institution as approved by the Department Head).
Automotive Technology
Outcome statistics are compiled annually based upon Training Outcome surveys conducted with students post-graduation. Data is gathered through coordination with the student, faculty, Student Services Office personnel, and licensing agencies.
Automotive Maintenance and Light Repair Certificate (courses must be complete with a B or better for enrollment eligibility) OR ASE G1 Certification.
Directory
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class.
Chef R. Rex Davidsavor began cooking at a young age and entered the restaurant industry at 16. He has traveled throughout the United States to expand his culinary knowledge. A graduate of Utah State University with a Master’s Degree in Engineering Technology and Education, he has taught Culinary Arts at Bridgerland Technical College for over 20 years and enjoys sharing his passion for food with others.
Brooklynn Hooley is the Department Head of the Interior Design department at Bridgerland Technical College. She holds a degree in Interior Architecture & Design from Utah State University and has professional experience in showroom design, visual merchandising, and residential and commercial projects.
Cory Rodriguez has been a police officer since 2007 at a state agency in New Jersey. Instructor Rodriguez is a supervisor in an auto theft task force and has been investigating auto theft for over 13 years. He has been involved in the investigation, apprehension, and prosecution of trans-national auto theft trafficking suspects and street-level auto theft targets for first, second, and third-degree offenses.
He co-founded Leatham Mayhem Creative with his wife, Mel Leatham, who brings an extensive background in operations and training within the pharmaceutical industry. A systems thinker in a creative space, she has a sharp instinct for pattern recognition and big-picture strategy. Her approach to storytelling is both intuitive and structured, ensuring every video serves a purpose beyond the frame. Grounded in resilience and driven by clarity, she turns creative chaos into something intentional, strategic, and effective.
No prior video production experience required. This course is built for beginners and business owners ready to create intentional, strategic video content. All you need to get started is a newer smartphone and a laptop or desktop computer for editing. We’ll guide you using free and low-cost editing platforms, so you can focus on the story, not the price tag.
Culinary Series (GL)
Chef R. Rex Davidsavor started cooking at home for his siblings when he was very young and started in the restaurant business at 16. He has traveled throughout the US to continue his food knowledge. A graduate of USU with a Master's Degree in Engineering Technology and Education, he loves to teach. He has taught Culinary Arts at Bridgerland Technical College for over 20 years and continues to learn and refine his culinary skills and techniques from many resources, including his students. He loves to share his knowledge of food with anyone who will listen.
