KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · A.A.S.

Hospitality Management

Utah Valley University · Orem, UT

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
A.A.S.
Credential class
ceterms:AssociateDegree
CIP
12.0504
Total credits (published)
61
Catalog edition
0237
Checklist type
degree-program
Description
The Associate of Applied Science (A.A.S.) in Hospitality Management is designed to equip students with foundational skills and knowledge for a successful career in the hospitality industry. The program includes coursework in culinary basics, food and beverage management, accounting, and business communication, alongside practical experience through cooperative work opportunities. Students will gain expertise in key areas such as customer service, operations management, and hospitality industry standards, preparing them for a variety of roles within the hospitality sector.
Identifiers
IPEDS UNITID
230737
CourseShelf checklist
CK_230737_7c23cdd0
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

0 items

    General Education Requirements

    general education · 0 items

      ENGLISH:

      Choose 1 of the following · Complete one of the following: · 7 items
      1. ENGL 1010
        Introduction to Academic Writing
        or: ENGL 1005 Foundations of Academic Writing
        3
      2. Complete one of the following:
        Not resolved to a course
        4
      3. MAT 1030
        Quantitative Reasoning
        As published: “Quantitative Reasoning (3)”
        or: MAT 1035 Quantitative Reasoning with Integrated Algebra
        3
      4. STAT 1040
        Introduction to Statistics
        As published: “Introduction to Statistics (3)”
        or: STAT 1045 Introduction to Statistics with Algebra
        3
      5. MATH 1050
        College Algebra
        As published: “College Algebra (4)”
        or: MATH 1055 College Algebra with Preliminaries
        4
      6. MATH 1090
        College Algebra for Business
        As published: “College Algebra for Business (3)”
        3
      7. HUMANITIES/FINE ARTS/FOREIGN LANGUAGE:
        Not resolved to a course
        3

      Any approved Humanities, Fine Arts, or Foreign Language Distribution Course

      1 item
      1. SOCIAL BEHAVIORAL SCIENCE:
        Not resolved to a course
        3

      Any approved social science course

      1 item
      1. BIOLOGY OR PHYSICAL SCIENCE:
        Not resolved to a course
        3

      Any approved Biology or Physical Science Distribution Course

      0 items

        Discipline Core Requirements

        major core · 0 items

          Complete the following:

          9 items
          1. CA 1000
            3
          2. ECON 1010
            Economics as a Social Science
            or: ECON 2010 Principles of Economics I
            3
          3. HM 1010
            3
          4. HM 1180
            3
          5. HM 2810R
            4
          6. MKTG 2390
            3
          7. ACC 2110
            3
          8. IM 2600
            Spreadsheet Applications
            As published: “Spreadsheet Applications 1”
            3
          9. MKTG 2200G
            3

          Elective Requirements

          Complete 17 hours of Electives numbered 1000 or higher 17 · electives · 1 item
          1. Complete 17 hours of Electives numbered 1000 or higher
            Not resolved to a course
            17
          Source. Utah Valley University, catalog 0237 — https://catalog.uvu.edu/business/organizational-leadership/hospitality-management-aas/. Captured page pages/0237.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.